Restaurant Josephine Menu

4.7

(250+ Reviews)

Starters N e O
- 30 Grams Siberian Sturgeon Caviar N E O
  Served with Pain au Lait toast points, creme fraiche and chives
  $110.00
- 30 Grams Tsar Nicolai Classic White Sturgeon Caviar N E O
  Served with Pain au Lait toast points, creme fraiche and chives
  $90.00
- 30 Grams Tsar Nicolai Golden Osetra Caviar N E O
  Served with Pain au Lait toast points, creme fraiche and chives
  $140.00
- 30 Grams Tsar Nicolai Osetra Caviar N E O
  Served with Pain au Lait toast points, creme fraiche and chives
  $110.00
- 30 Grams Tsar Nicolai Reserve White Sturgeon Caviar N E O
  Served with Pain au Lait toast points, creme fraiche and chives
  $140.00
- Beet Salad N E O
  $14.00
- Duck Liver Mousse
  Preserved Baby Pine Cone, Grilled B&CM Baguette
  $17.00
- French Onion Soup Gratinee N E O
  $15.00
- Little Gem Caesar N E O
  $14.00
- Oysters - Beausoleil N E O
  $3.75
- Oysters - Kumamoto N E O
  $3.75
- Oysters - Peale Passage N E O
  $3.75
- Pumpkin Dip N E O
  $14.00
- Steak Tartare N E O
  $18.00
Mains N e O
- Crispy "Iron" Half Chicken N E O
  $29.00
- Wood Grilled NY Steak Frites N E O
  $49.00
- Yukon Gold Potato Vareniki N E O
  $28.00
Sides N e O
- Mac 'N' Mimolette N E O
  $12.00
- Pommes Frites With Aioli N E O
  $7.00