Restaurant Holmes Menu

50 S Main St, Alpharetta, GA 30009
  • Reds

    • Hartford Court Pinot Noir. Russian River Valley 2015

      $16.00
    • Oberon Merlot. Napa Valley 2016

      $13.00
    • Parducci True Grit Cabernet Sauvignon. California

      $16.00
    • Hahn Slh Pinot Noir. Santa Lucia 2016

      $15.00
    • Soter Vineyards Pinot Noir. Willamette Valley 2016

      $17.00
    • Renato Ratti Nebbiolo. Piedmont Italy 2014

      $15.00
    • Barbera O Barbera. Piedmont 2015

      $9.00
    • Argyle Pinot Noir. Willamette Valley 2015

      $12.00
    • Bodega Calle Blend. Mendoza 2012

      $11.00
    • Collusion Red Blend. Columbia Valley

      $16.00
    • St Cosme Les Deux Albion Cotes Du Rhone

      $17.00
  • Whites

    • Hartford Court Chardonnay. Russian River Valley 2016

      $16.00
    • Greywacke Sauvignon Blanc. New Zealand 2016

      $17.00
    • Steele Wines Pinot Blanc. California

      $13.00
    • Clos Pegase Carneros Chardonnay Mitsuko. California 2014

      $17.00
    • K Pilota Txacoli. Spain 2016

      $13.00
    • Bodegas Ramon Bilbao Albarino. Spain 2016

      $12.00
    • Kenwood Vineyards Yalupa Chardonnay. Califoronia

      $10.00
    • Pasqua Romeo & Juliet. Passione Sentimento

      $12.00
  • Bubbles

    • Gratien & Meyer Cabernet Franc Rose. Loir Valley

      $16.00
    • La Luca Sparkling Rose, Veneto Italy

      $12.00
    • Perrier Jouet Champagne. Champagne

      $26.00
    • Pasqua Romeo And Juliet Proseco. Italy

      $11.00
  • Rosé

    • Bieler Pere Et Fils Rose Of Syrah. France 2016

      $13.00
    • Stoller Pinot Noir Rose. Willamette Valley 2017

      $11.00
    • My Essential Rose Blend. Provence France 2016

      $13.00
    • Underwood Sparkling Rose 12 Oz Can

      $16.00
  • Cold

    • Tomato Salad

      Heirlooms, levity greens. Evoo. Basil. Beets. Raddish. Onion.
      $10.00
    • Tuna Crudo

      Strawberry. Avocado. Baby cucumber. Olive oil.
      $15.00
    • Bibb Lettuce

      Citrus supreme. Coaled hazelnut. Pecorino.
      $9.00
    • Scallop Sashimi

      Guanciale. Caviar. Grapefruit, pickled fresno chili.
      $13.00
    • Grains + Burrata

      Preserved lemon. Speck. Peach. Farm herbs.
      $12.00
  • Veg

    • Watermelon & Mahon Cheese

      Chive. Fennel jelly. Balsamic
      $10.00
    • Pearl Barley Risotto

      Watercress. Trumpet mushroom. Pecorino.
      $9.00
    • Tepache Glazed Sunchokes

      Summer onion. Bottarga. Furikake.
      $10.00
    • Hearth Cauliflower

      Peaches. Fennel. Salsa verde.
      $8.00
    • Roasted Baby Potatoes

      Herb aioli. Horseradish. Lemon.
      $8.00
    • Salt Roasted Carrots

      Grilled onion tops. Harissa. Orange blossom honey.
      $10.00
    • Coal Roasted Beets

      Avocado. Chili agrodolce. Peach. Asparagus.
      $8.00
  • Hot

    • Pork Belly

      Proper glaze. Smoked poblano. Pineapple. Avocado. Salsa verde.
      $12.00
    • Pan Roasted Scallop

      Herby farro. Mushroom. Young leek. Lemon butter.
      $15.00
    • Spaghetti Alla Chitarra

      Cacio e pepe. Roasted cauliflower. Lemon oil.
      $14.00
    • Bone Marrow Toast

      Buttered sourdough. Beech mushroom. Cured volk.
      $15.00
    • Seared Tuna

      Tomato nage. Bulgar wheat. Spearmint. Citrus.
      $16.00
    • Charred Octopus

      King trumpet. Pickled red onions. Herb aioli.
      $14.00
    • Hearth Steak

      Fairytail eggplant. Cauldron jus. Sunchoke. Chimichurri.
      $19.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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