Restaurant Holmes Menu

4.0

(625+ Reviews)

American, Restaurant

Reds Whites Bubbles Rosé Cold Veg Hot

Reds
- Hartford Court Pinot Noir. Russian River Valley 2015
  $16.00
- Oberon Merlot. Napa Valley 2016
  $13.00
- Parducci True Grit Cabernet Sauvignon. California
  $16.00
- Hahn Slh Pinot Noir. Santa Lucia 2016
  $15.00
- Soter Vineyards Pinot Noir. Willamette Valley 2016
  $17.00
- Renato Ratti Nebbiolo. Piedmont Italy 2014
  $15.00
- Barbera O Barbera. Piedmont 2015
  $9.00
- Argyle Pinot Noir. Willamette Valley 2015
  $12.00
- Bodega Calle Blend. Mendoza 2012
  $11.00
- Collusion Red Blend. Columbia Valley
  $16.00
- St Cosme Les Deux Albion Cotes Du Rhone
  $17.00
Whites
- Hartford Court Chardonnay. Russian River Valley 2016
  $16.00
- Greywacke Sauvignon Blanc. New Zealand 2016
  $17.00
- Steele Wines Pinot Blanc. California
  $13.00
- Clos Pegase Carneros Chardonnay Mitsuko. California 2014
  $17.00
- K Pilota Txacoli. Spain 2016
  $13.00
- Bodegas Ramon Bilbao Albarino. Spain 2016
  $12.00
- Kenwood Vineyards Yalupa Chardonnay. Califoronia
  $10.00
- Pasqua Romeo & Juliet. Passione Sentimento
  $12.00
Bubbles
- Gratien & Meyer Cabernet Franc Rose. Loir Valley
  $16.00
- La Luca Sparkling Rose, Veneto Italy
  $12.00
- Perrier Jouet Champagne. Champagne
  $26.00
- Pasqua Romeo And Juliet Proseco. Italy
  $11.00
Rosé
- Bieler Pere Et Fils Rose Of Syrah. France 2016
  $13.00
- Stoller Pinot Noir Rose. Willamette Valley 2017
  $11.00
- My Essential Rose Blend. Provence France 2016
  $13.00
- Underwood Sparkling Rose 12 Oz Can
  $16.00
Cold
- Tomato Salad
  Heirlooms, levity greens. Evoo. Basil. Beets. Raddish. Onion.
  $10.00
- Tuna Crudo
  Strawberry. Avocado. Baby cucumber. Olive oil.
  $15.00
- Bibb Lettuce
  Citrus supreme. Coaled hazelnut. Pecorino.
  $9.00
- Scallop Sashimi
  Guanciale. Caviar. Grapefruit, pickled fresno chili.
  $13.00
- Grains + Burrata
  Preserved lemon. Speck. Peach. Farm herbs.
  $12.00
Veg
- Watermelon & Mahon Cheese
  Chive. Fennel jelly. Balsamic
  $10.00
- Pearl Barley Risotto
  Watercress. Trumpet mushroom. Pecorino.
  $9.00
- Tepache Glazed Sunchokes
  Summer onion. Bottarga. Furikake.
  $10.00
- Hearth Cauliflower
  Peaches. Fennel. Salsa verde.
  $8.00
- Roasted Baby Potatoes
  Herb aioli. Horseradish. Lemon.
  $8.00
- Salt Roasted Carrots
  Grilled onion tops. Harissa. Orange blossom honey.
  $10.00
- Coal Roasted Beets
  Avocado. Chili agrodolce. Peach. Asparagus.
  $8.00
Hot
- Pork Belly
  Proper glaze. Smoked poblano. Pineapple. Avocado. Salsa verde.
  $12.00
- Pan Roasted Scallop
  Herby farro. Mushroom. Young leek. Lemon butter.
  $15.00
- Spaghetti Alla Chitarra
  Cacio e pepe. Roasted cauliflower. Lemon oil.
  $14.00
- Bone Marrow Toast
  Buttered sourdough. Beech mushroom. Cured volk.
  $15.00
- Seared Tuna
  Tomato nage. Bulgar wheat. Spearmint. Citrus.
  $16.00
- Charred Octopus
  King trumpet. Pickled red onions. Herb aioli.
  $14.00
- Hearth Steak
  Fairytail eggplant. Cauldron jus. Sunchoke. Chimichurri.
  $19.00