MENU PRESTIGE
- Late Spring Saladsmoked duck, cherries, fine beans, hazelnut£205.00
- Raviolilobster, langoustine, salmon, lemon, sauce Américaine£205.00
- Cornish Turbotceltuce, walnut, grapes, vadouvan£205.00
- Herdwick Hoggetromesco, courgette, Nocellara, marjoram£205.00
- 100-Day Aged Cumbrian Blue GreyTokyo turnip, miso, sesame£205.00
- Selection Of Cheeses£205.00
- Sorbetfennel, lemon, thyme£205.00
- Pecan PralinePedro Ximénez, cocoa nib ice cream£205.00
Desserts
- Pecan PralinePedro Ximénez, cocoa nib ice cream
- Raspberry SouffléPistachio ice cream
- Strawberries And Creamwild strawberries, elderflower, Sarawak pepper
- Tahitian Vanilla Ice CreamTahitian vanilla ice cream (for two, please order in advance)
- Coffee, Teas, Infusions And Petits Fours£8.00
