Restaurant Europa Menu

a la provencal, toped with mild provolone

served with herbed vodka souse

served with sweet chili souse

crisp potato pancakes and fresh sliced smoked salmon and souse cream

seasoned ground lamb wrapped in a grape leaf served with a garlic yogurt sauce

large soft red pearls, butter, crackers

olive oil, lemon juice, marinated onions, served with warm boiled potatoes

seasoned beef, whipped potatoes, sour cream

baked chilled eggplant, cilantro vegetable medley

two crepes stuffed with crab and cheese, smothered in a alfredo basil sauce

a la provencal, toped with mild provolone

cucumbers, tomatoes, onions with mild white cheese, light olive oil dressing

homemade pickled cucumbers, red tomatoes, marinated carrots

slow cooked beets, nuts, raisins, garlic, shredded mozzarella cheese and mayonnaise

potatoes, carrots, pickles, green peas, eggs chicken, dill and mayonnaise

green olives, tomatoes, crackers

spring mix, skewered chicken, proscuitto ham, olives, tomato, egg, creamy parmesan dressing

12 o.z. scallops sautéed in garlic butter served over three cheese polenta with steamed vegetables

encrusted in almond and pretzel with pomegranate sauce, served with sun-dried tomato wild rice

topped with wild mushroom cream cheese, wrapped in a flaky puff pastry and served with steam vegetables

stuffed with apples and goat cheese, served with quinoa and steamed vegetables

thinly pounded pork loin lightly battered, served with creamy wild mushroom sauce and homemade potatoes

with beef and rice, served with mashed potatoes and sour cream garnish

three filet topped with crumbled blue cheese and balsamic reduction, served with mashed potatoes and steamed vegetables

herb crusted, served with sun-dried tomato wild rice and roasted parmesan vegetables

two lobster tails encrusted in parmesan cheese, bread crumbs, drizzled with garlic butter, and served with sun-dried tomato wild rice

rich parmesan risotto topped with a sliced salmon filet, a touch of capers, fresh spinach and a blend of melted cheese

seared duck breast with a sour cherry balsamic reduction sauce served over quinoa

bone-in center cut chop, topped with apple cognac sauce, served with mashed potatoes

sautéed shrimp in a pesto basil sauce served over fettuccine

lettuce, tomato, onion, french fries

atop sautéed vegetables with a mint yogurt sauce

A tangy blend of Russian Standard vodka, ginger beer, lime juice and bitters, sophisticatedly dry with a kick of Russian attitude.

Russian Standard served dry, chilled and up with 10-grams Red Pearl caviar and olives. Dirty yet luxurious.

Stolichnaya Raspberry vodka, Chambord, and a splash of Sprite. Don't be shy!

Russian standard vodka, Frangelico and cream blended together for a great aperitif. Sometimes you feel like a nut.