Restaurant Ermitage : Authentic European Cuisine and Fine Dining Menu

Sturgeon, salmon, mackerel

Avocado, morning prawns, lemon juice, parsley, pomegranate

With dill and pink peppercorns

With dill and pink peppercorns

With hot potatoes

Vegetarian salad, wild mushrooms, dill, onion, olive oil

Tomatoes, cucumbers, peppers, onions, garlic, feta, olive oil, lemon juice

Smoked beef

Flambé with port and marinated shallot

Filet mignon, câpres, oignons, jaune d'oeuf

Roulades of chicken, pork, beef

Pirozhki with cabbage and potatoes * Beef pelmeni * Pickled salmon with dill and pink berries * Herring fillets with potatoes

Chunky vegetable and meat soup

Traditional borscht according to an old recipe

Mushrooms cooked with Parmesan cheese

Mushrooms, rice, cream

A set of smoked and boiled meat products, morning shrimp, cream, vegetables

(traditional Georgian Speciality)

Sour cherry sauce

With Porto sauce