Carne desmenuzada, pollo asado, cerdo asado, chorizo, chicharron, queso frito, crema acida, maduros, tajadas verdes fritas, yuca, tortilla, ensalada de repollo, pico de gallo. Advertencia: el consumo de alimentos crudos o poco cocinados, como carne, aves, pescados, mariscos y huevos, puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos. / Shredded beef, grilled chicken, pork, spicy chorizo, fried pork skin, fried cheese, sour cream, fried sweet plantains, fried green plantains, cassava, tortilla, cabbage salad, and pico de gallo. Advisory: consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.