Restaurant El Fortin 2 Menu

Roasted grasshoppers with lime, garlic and salt.

3 fried chicken taquitos, covered with guacamole, lettuce, and cheese.

3 fried cheese quesadillas covered with guacamole and salsa.

3 fried chorizo with potatoes molotes, covered with guacamole and cheese.

Includes 2 gorditas, cactus salad, quesillo, and chicharron.

Includes: 4 gorditas, 4 fried quesadillas, 2 fried taquitos, 2 grilled chicken legs, tasajo with onions and rajas, guacamole Oaxaqueno, 1 grilled cactus, roasted grasshoppers, chorizo, cecina enchilada, mole negro y rojo.

Includes: 8 memelitas, 1/2 lb de tasajo, 1/2 lb de quesillo, 1/2 lb de chorizo, 1/2 lb de cecina enchilada, 1 tamal Oaxaqueno, 1 chile relleno, roasted grasshoppers, 1 chile de agua, guacamole Oaxaqueno, y mole negro.

Tlayuda with dark mole or red, and cheese.

Hand-made quesadilla stuffed with Oaxacan cheese and roasted grasshoppers.

Cactus paddle salad.

Mixed green salad with ranch dressing.

Small bowl of chicken breast soup served with rice.

Small bowl of chicken with noodles soup.

One small hand-made tortilla dipped in bean soup and sprinkled with cheese.

Scrambled eggs with your choice of ham, chorizo, cactus or green beans. Served with rice and beans. $2 per extra ingredient.

Scrambled eggs with chopped tomatoes, onions and jalapenos. Served with rice and beans.

Two fried eggs on fried tortillas, covered with spicy tomato sauce. Served with rice and beans.

Thick hand-made corn tortillas, spread with a special pork fat flavored, fresh cheese, onions and red-hot sauce.

New item. Chorizo and melted cheese.

Oaxacan home-made black or red mole with chicken or pork. Served with rice.

Oaxacan mole made with sesame, tomatillos, chiles, raisins, olives and spices. Served with rice.

Oaxacan yellow mole made with chiles, corn dough and flavored spices. Served with rice.

Huge hard-shell tortilla, spread with pork fat flavored, bean paste, cabbage and cheese. Your choice of tasajo, quesillo, chorizo or cecina enchilada. $2 per extra ingrediant.

Huge hard-shell tortilla, spread with pork fat flavored, bean paste, cabbage and cheese, tasajo, quesillo, chorizo, cecina enchilada, avocado and tomato.

Thick hand-made corn tortilla, spread with pork fat flavored bean paste, cabbage and cheese. $2 per extra ingrediant.

Three red or black mole enchiladas stuffed with chicken. Served with rice.

Three chicken enchiladas dipped in our special guajillo-chile sauce. Served with a side of tasajo and rice.

Two hand-made tortillas dipped in bean paste sprinkled with cabbage and cheese. With your choice of tasajo, quesillo, chorizo or cecina enchilada. $2 per extra ingrediant.

Two hand-made tortillas dipped in tomato sauce and sprinkled with cheese. Served with black beans. With your choice of tasajo, quesillo, chorizo or cecina enchilada. $2 per extra ingrediant.

Fried tortillas covered in tomato sauce and sprinkled with cabbage and cheese. Served with rice and beans. With your choice of tasajo, quesillo, chorizo or cecina enchilada. $2 per extra ingrediant.

Chicken drumsticks marinated with special herbs, garlic and lime. Served with black beans, guacamole and salad.

Tasajo, quesillo, beans, guacamole, lettuce and pico de gallo.

Fried blood sausage sliced with onions, beans, pico de gallo and cabbage.

Choice of mild or extremely hot chile, stuffed with chopped pork or cheese. Served with tomato sauce, rice and beans.

Chicken soup with vegetables.

Beef soup with vegetables.

Huge hand-made tortilla folded and stuffed with yellow mole and your choice of chicken, mushrooms or pork. $2 per extra ingredient.

Huge hand-made tortilla folded and stuffed with Oaxacan string cheese with your choice of chorizo, mushrooms, squash blossoms or chicharron. $2 per extra ingredient.

Wrapped with banana leaf with chicken or pork.

Tamales with choice of chicken, peppers, beans or sweet.

Three chicken enchiladas dipped in spicy green tomatillo sauce. Served with a s side of tasajo, rice and black beans.

Grilled cactus, tasajo, green salad, Oaxacan roasted chile de agua, avocado slices and black beans.

Fried nopalitos with tasajo or chorizo. Served with rice and black beans.

Fried tasajo with onions. Served with rice, black beans, slices of avocado and tomato.

Fried tasajo with mushrooms. Served with rice and black beans.

Fried tasajo or cecina enchilada with rice and beans and guacamole.

Fried tasajo in spicy green tomatillo sauce. Served with rice and beans.

Choice of filling.

One small quesadilla and a side of fresh fruit.

Two scrambled or over easy eggs and a side of fresh fruit.

Hot drink made from corn dough and Oaxaca chocolate.

Made with water or milk.

Oaxacan coffee flavored with cinnamon.

Cinnamon or lime-flavored tea.

Sweet rice drink with chopped nuts, melon and cactus fruit repuree.

Choice of flavor.