Restaurant Calla Menu

Sweet potato, parsnips.

Garlic aioli, ketchup.

House-made, smoked pork belly, JP sauce, feta cheese crumbles, green onions.

Charred seasonal fruit (peaches or pears), black fig balsamic goat cheese, basil, peppercorn, Calla salad, balsamic glaze, tuscan oil.

U-15 tail off, onion, red bell pepper, Worcestershire, Tabasco, lemon, creole butter, fondant potatoes, French bread.

A creamy soup featuring blue crab meat, often enhanced with sherry and a blend of chef-selected seasonings.

Grilled shrimp

Jumbo lump crab with lemon butter.

Grilled chicken breast

Grilled hanger steak.

Roquefort dressing, pickled red onion, blistered tomato, pepitas, lardons.

Tri-color roasted beets, chevre, heirloom tomatoes, wild greens, mint, basil, pistachio dust, peach balsamic, olive oil.

Roasted cauliflower, brussels sprouts, quinoa, sweet potato, avocado, cucumber, blistered tomato, pistachio dust.

Oyster mushroom, gnocchi, sweet potato, truffle vinaigrette, Dubliner cheese.

Chopped mixed greens, bourbon pecan vinaigrette, egg whites and yolks, pickled mushroom, cucumber, tomatoes, feta, jalapeño cornbread croutons, papitas, lardons.

American cheese, b&b pickles, red onion, dijonnaise, brioche, fries.

Fried chicken breast, chipotle aioli, pickled onions, spicy dill pickles, bacon, honey sriracha, fries.

Pepper medley, sweet corn grits, blistered tomatoes, meuniere sauce, lardons.

Blackened redfish topped with Louisiana crawfish étouffée.

Artichokes, capers, lemon, butter.

1855 hanger steak, fries, creole butter.

Scallops, pappardelle, crimini & oyster mushroom, truffle, bacon, blistered tomato, lemon, garlic, chicken stock, Dubliner.

Berbere spiced lamb chops, baby spinach, golden raisins, oyster mushrooms, agrodolce onions, pomegranate molasses.

Pave potato, roasted carrots, veal demi, sauce diane

Rabideaux's venison sausage, wild rice, pork belly creole cream.

8 oz filet, pave potato, roasted carrots, veal demi

Linguine pasta, bacon, garlic, egg, cream sauce, and parmesan cheese.

Braised, whipped roasted garlic potatoes, roasted brussels sprouts, oyster mushrooms, pearl onion, red wine demi.

Lemon, herb oil, Dubliner cheese.

Smoked Gouda, fried pork belly, JP sauce, chipotle aioli.

Lardons, pickled peppers, green onion, Thai chili.

Sous vide roasted carrots / Fondant potato / Veal demi glaze

Chocolate chip brownie, caramel, coffee ice-cream, whipped cream.

Vanilla bean custard, fresh fruit.

Smoked Gouda, fried pork belly, JP sauce, chipotle aioli. Add steak, shrimp, or chicken for additional price. THIS ITEM MUST BE ORDERED 24 HOURS IN ADVANCE!

Lardons, pickled peppers, green onion, sweet chilis. THIS ITEM MUST BE ORDERED 24 HOURS IN ADVANCE!

Roquefort dressing, pickled red onion, blistered tomato, pepitas, lardons. THIS ITEM MUST BE ORDERED 24 HOURS IN ADVANCE!

Strawberries, candied pecans, red onions, lardons, Dubliner, warm bacon vinaigrette. THIS ITEM MUST BE ORDERED 24 HOURS IN ADVANCE!

5# U21/25 gulf shrimp, red pepper, onions, Worcestershire, Tabasco, lemon, creole butter, potatoes, Gambino's bread. THIS ITEM MUST BE ORDERED 24 HOURS IN ADVANCE!

Assorted meats, cheeses, nuts, fruits, spreads, crostini. Feeds 10-15 people. THIS ITEM MUST BE ORDERED 24 HOURS IN ADVANCE!

Marinated peppers, grilled veggies, blistered tomato, cucumber, roasted cauliflower, carrots, olives, house naan. Feeds 10-15. THIS ITEM MUST BE ORDERED 24 HOURS IN ADVANCE!

Garlic aioli, JP sauce. Feeds 10-15. THIS ITEM MUST BE ORDERED 24 HOURS IN ADVANCE!

House-made, smoked pork belly, soul sauce, queso fresco, green onions. Feeds 10-15. THIS ITEM MUST BE ORDERED 24 HOURS IN ADVANCE!

Steens wing glaze, green onion. THIS ITEM MUST BE ORDERED 24 HOURS IN ADVANCE!

36 2 oz blue crab beignets, avocado, mint, almonds. Feeds 7-10 people. THIS ITEM MUST BE ORDERED 24 HOURS IN ADVANCE!

1 dozen. American cheese, b&b pickles, red onion, dijonnaise, brioche. THIS ITEM MUST BE ORDERED 24 HOURS IN ADVANCE!

1 dozen. Chipotle aioli, pickled onions, spicy dill pickles, bacon, honey sriracha. THIS ITEM MUST BE ORDERED 24 HOURS IN ADVANCE!

Braised, roasted potatoes, oyster mushroom, pearl onion, red wine demi. Feeds 10-15 people. THIS ITEM MUST BE ORDERED 24 HOURS IN ADVANCE!

Chicken thighs, house-made fricassee, fried potato salad, boiled egg. Feeds 10-15 people. THIS ITEM MUST BE ORDERED 24 HOURS IN ADVANCE!

5# U21/25 gulf shrimp, red pepper, onions, sweet corn grits, house shrimp sauce. Feeds 10-15 people. THIS ITEM MUST BE ORDERED 24 HOURS IN ADVANCE!

Rabideaux's venison sausage, wild rice, pork belly creole cream. Feeds 10-15 people. THIS ITEM MUST BE ORDERED 24 HOURS IN ADVANCE!

Raisins, pecans, bourbon. Feeds 10-15 people caramel. THIS ITEM MUST BE ORDERED 24 HOURS IN ADVANCE!

Jumbo lump crab with lemon butter.

Fried chicken breast, chipotle aioli, pickled onions, spicy dill pickles, bacon, honey sriracha, fries.

Grilled hanger steak.

Hanger steak, fondant potatoes, two eggs, bearnaise.

Crab cake, poached eggs, creole hollandaise.

Pepper medley, sweet corn grits, blistered tomatoes, meuniere sauce, lardons.

Blackened redfish topped with Louisiana crawfish etouffee.

1855 hanger steak, fries, creole butter.

Smoked ham, pulled pork, bacon jalapeño marmalade, Munster cheese, yellow mustard, fries.

Quarter lb patty, American cheese, b&b pickles, red onion, dijonnaise, brioche, fries.

Chicken fried hanger steak, rosti potato, two eggs, bacon, cream gravy.

Ponchatula strawberries, cream cheese, candied pecans, balsamic glaze, basil.

Buttermilk fried chicken, house biscuits, honey sriracha, cream gravy.

Eggs, bacon, breakfast potatoes, toast.

Chocolate chip brownie, caramel, coffee ice cream, whipped cream.

Vanilla bean custard, fresh berries, mint.

Marinated peppers, grilled veggies, blistered tomato, cucumber, roasted cauliflower, olives, house naan.

Garlic aioli, ketchup.

House-made, smoked pork belly, JP sauce, feta cheese crumbles, green onions.

Avocado crema, basil, almonds. Additional beignet for additional price.

House wing sauce, green onions, pickled peppers.

U-15 tail on, onion, red bell pepper, Worcestershire, Tabasco, lemon, creole butter, fondant potatoes, French bread.

Fried oysters, lardons, onion strings, house sauce, herb oil.

Roquefort dressing, pickled red onion, blistered tomato, pepitas, lardons.

Strawberries, candied pecans, red onions, lardons, Dubliner, warm bacon vinaigrette, boiled egg.

Tri-color roasted beets, chevre, heirloom tomatoes, wild greens, mint, basil, pistachio dust, peach balsamic, olive oil.

Roasted cauliflower, brussels sprouts, quinoa, sweet potato, avocado, cucumber, blistered tomato, pistachio dust.

Lemon, herb oil, Dubliner cheese.

Smoked Gouda, fried pork belly, JP sauce, chipotle aioli.

Lardons, pickled peppers, green onion, Thai chili.

Chef's choice.