Cafeteria Tia Roseta Menu

Steak.

Masa mix thick tortillas with special cabbage salad and red sauce.

Fried chicken, fried green plantain, topped with cabbage, pico de gallo and roseta special dressing.

Hot iron steak.

Shredded beef, rice, beans, cheese, and fried ripe plantain.

Masa mix thick tortillas with special cabbage salad and red sauce. Beans and cheese.

Masa mix thick tortillas with special cabbage salad and red sauce.

Masa mix thick tortillas with special cabbage salad and red sauce.

Crispy fried pork belly, often accompanied by a side of arepa.

Handmade flour tortilla with refried beans, cheese, sour cream, avocado, 2 eggs, and beef or chicken.

Beans, 2 eggs, fried ripe plantain, and cheese.

Casamiento (rice and beans mix), 2 eggs, sausages, and cheese.

Beans, fried ripe plantain, cheese, and sour cream.

Beef asada, 2 eggs, beans, avocado, and cheese.

Refry beans, 2 eggs, fried ripe plantain, cheese, and sour cream.

Beans, pico de gallo, avocado, with fries.

2 eggs, cheese, and sour cream over fried tortillas and onions.

2 eggs, cheese, and sour cream over fried tortillas, chicken or beef, and onions.

2 eggs, rice, beans and cheese, and ranchero sauce.

Beans, 2 eggs perico style, fried ripe plantain, arepa, and avocado.

With with rice and beans on the side, and comes with bell peppers onions and tomatoes, covered with cheese deep and red sauce

With rice and beans on the side, covered with red sauce topped with lettuce slices of tomatoes cheese and home made cream

Served with tortilla chips.

Served with tortilla chips.

Boil yuca topped with garlic sauce.

Shredded beef, ground beef, and shredded chicken.

Smashed fried plantain and guacamole.

Beef Honduran style, rice, and beans, fried ripe plantain, pico de gallo, cheese, and hand-made tortillas.

Whole tilapia, casamiento (rice and beans), fried green plantains, and cabbage tomatoes.

Yuca with pork rinds, cabbage, pico de gallo, and roseta special dressing (fried or boil).

Pan-fried pork, rice, beans, cabbage salad, and hand-made tortillas.

2 hard-shell corn tortillas with your choice of shredded beef or chicken, cabbage, tomato, crumbled cheese, and sour cream.

Steak, over-fried green plantain, refried beans, pico de gallo, and pickled onions.

Chicken fajitas with rice, beans, and hand-made tortillas.

Beef fajitas with rice, beans, and handmade tortillas.

Shrimp fajitas with rice, beans, and handmade tortillas.

Shrimp, beef, chicken with rice, beans, and handmade tortillas.

Beef, rice, beans and onions, cheese, and handmade tortillas.

Pork rinds, egg, rice, beans, fried ripe plantain, sausage, ground beef or asada, and avocado.

Shredded beef, rice, beans, cheese, and fried ripe plantain.

Eggs, tomato, onions and bell peppers, cheese, and avocado.

Shredded beef mayo and cheese.

All cheese.

Shredded chicken, mayo, cheese, avocado, and pico De gallo.

Beef soup with a variety of vegetables, rice on the side, and hand-made tortillas.

A variety of seafood, rice on the side, and hand-made tortillas (without coconut).

Fish soup with, rice on the side, and hand-made tortillas.

Chicken soup with a variety of vegetables, rice on the side, and hand-made tortillas.

Fish. Ceviche

Shrimp.ceviche

Shrimp cocktail.

Fish.

Shrimp.

Chicken.

Marinated pork.

Shredded chicken.

Gorditas filled with chorizo, typically includes a thick handmade corn masa shell, stuffed with seasoned Mexican sausage.

Corn tamales.

Marinated pork.

Chicken.

Shredded chicken.

A torta featuring grilled Mexican chorizo on toasted telera bread, typically includes refried beans, mayonnaise, melted cheese, sliced tomato, onions, jalapeño, and fresh avocado.

Eggs.

Shredded beef.

Pan seared shrimp.

Hot iron steak.

Marinated pork.

Chorizo tacos typically feature spicy sausage on a soft corn tortilla, garnished with onions and cilantro.

Hot iron chicken.

Fish on a soft handmade corn tortilla topped with lettuce pico De gallo, and cilantro.

Shrimp on a soft handmade corn tortilla topped with lettuce pico De gallo, and cilantro.

Masa mix thick tortillas with special cabbage salad and red sauce.

Masa mix thick tortillas with special cabbage salad and red sauce.

Masa mix thick tortillas with special cabbage salad and red sauce.

Masa mix thick tortillas with special cabbage salad and red sauce.

Masa mix thick tortillas with special cabbage salad and red sauce.

Masa mix thick tortillas with special cabbage salad and red sauce.

Masa mix thick tortillas with special cabbage salad and red sauce. Beans and cheese.

Chicken flautas

Shredded beef.

Steak.

Chicken.

Marinated pork.

Shredded chicken.

A sope with a thick, hand-shaped corn base, generously topped with savory chorizo, refried beans, crisp lettuce, fresh tomatoes, creamy sour cream, and a sprinkle of cheese, finished with a dash of hot sauce.

Choice of vegetables, chicken, or beef.

Shrimp.

Choice of vegetables, chicken, or beef, served with rice, beans, lettuce, pico de gallo, and sour cream.

Fajita style, choice of chicken or beef, served with rice, beans, lettuce, pico de gallo, and sour cream.

4 chicken enchiladas topped with sauce, cheese, sour cream, lettuce, and tomatoes.

A hot dog, typically served on a bun, may include common condiments such as ketchup and mustard.

Eggs cooked with potatoes, typically includes a blend of seasonings to enhance the flavors.

A quesadilla de queso typically consists of a flour tortilla filled with melted cheese, prepared on a griddle until golden.

A chicken burger typically includes a grilled chicken patty on a bun, often accompanied by lettuce and tomatoes.

Longaniza, a Latin American sausage, is typically served with a side of green plantains, offering a simple yet flavorful addition to any meal.

Half an avocado, typically served with a drizzle of olive oil and a sprinkle of sea salt.

Savory blended cheese dip, perfect for nacho pairing.

Three handmade corn tortillas, typically served as a complement to various dishes.

Smashed fried plantain and guacamole.

Hearty and traditional slow-cooked beans, simmered to perfection.

Crispy fried pork belly, often accompanied by a side of arepa.

Golden crispy fries, lightly salted for a perfect crunch.

A side of crema, a Latin American-style sour cream, known for its smooth and richer texture, typically used to complement a variety of dishes.

A single flour tortilla, typically hand-stretched and served as a versatile side.

Latin-American rice milk beverage, sweetened with cinnamon. Large size available.

Latin-American natural hibiscus water, available in large size.

Passion fruit drink. Large size option available.

Mango aguas naturales, available in large size.

Latin-American inspired drink, large-size nance agua natural.

Pineapple agua fresca, large size. Refreshing and hydrating.

Tamarindo drink, available in large size.

Café con leche combines espresso with steamed milk, often sweetened to taste.

Classic espresso with steamed milk, topped with a layer of frothy foam.

An espresso, a concentrated coffee beverage brewed by forcing a small amount of nearly boiling water through finely-ground coffee beans.

A double shot of espresso, typically served as a concentrated form of coffee.

Avena caliente is a warm beverage made by stewing oatmeal with milk and water, typically flavored with cinnamon and sweetened with sugar.

A warm beverage made from rich chocolate typically blended with milk, often enhanced with a hint of cinnamon or vanilla for added depth.

A traditional Latin American hot beverage, atol de elote caliente is made from sweet corn, typically thickened and sweetened, and may be flavored with cinnamon or vanilla.