Restaurant at Birmingham College of Food Menu
$$$Restaurant, Bar
University College Birmingham, Summer Row, Birmingham, B3 1JB
Restaurant Dinner - 3 courses £30, 2 courses £26
- Champagne Risotto Cultivated Mushrooms, Butternut Squash, Parmesan And Almond Tuile£6.00
- Mi Cuit Salmon Cucumber And Radish Salad, Borage, Caviar, Lemon Gel£6.00
- Guinea Fowl Choux Farci Girolles, Shallot Purée, Crispy Potato£6.00
- Steamed Lemon Sole Salmon Mousseline, Creamed Fennel, Dill, Mandarin Sauce£6.00
- Pork Cheek Sage & Hazelnut Pesto, Cauliflower, Capers£6.00
- Globe Artichoke, Mushroom And Tarragon Duxelles, Salt Baked Celeriac, Girolles, Hazelnuts, Poached Hen Egg, Hollandaise Sauce£18.00
- Line-Caught Sea Bass Fennel Confit, Samphire, Purple Sprouting, Avruga Caviar, Saffron Cream£18.00
- Pan-Seared Beef Fillet Foie Gras, Onions Bordelaise, King Edward Mushroom, Potato, Caper And Shallot Terrine, Madeira Reduction£18.00
- Blossom Honey And Lavender Glazed Gressingham Duck Candied Beets, Blackberry, Cassis Sauce£18.00
- Moroccan Spiced Loin And Shoulder Of Lamb Aromatic Israeli Couscous, Apricot Purée, Spiced Lamb Jus£18.00
- Pineapple And Buttermilk Pannacotta Coconut Parfait, Compressed Pineapple, Roquefort And Sesame Biscuit, Banana Sponge, Pineapple Wafer, Coc£6.00
- Ghana Chocolate Mousse Fresh Mango And Passion Fruit Compote, Gingernut Biscuit, Passion Fruit Marshmallow, Tanzanie Ice Cream£6.00
- Blackcurrant Mousse Spiced Poached Comice Pear And Liqueur Insert, Pistachio Sablè Breton, Apple And Tarragon Granita£6.00
- Lemon Brûlée Lemon Balm Curd, Lime Sponge, Vanilla Pod Shortbread, Cardamom Meringue, Pink Grapefruit And Goats Curd Sorbet£6.00
- Cheese A Selection Of Artisan Cheeses, Gelées De Fruits, Fig And Almond Press (Also Available As An Additional Course At £4.50 P.p. Suppleme£6.00
