Restaurant Arroyo Hall Menu

Scrambled eggs with tomatoes, onion, and green chili peppers. Served with rice and refried pinto beans.

Mexican chorizo sausage with scrambled eggs, served with rice and refried pinto beans.

Scrambled eggs with cooked, honey ham served with rice and refried pinto beans.

Two fried eggs, three bacons, served with rice and refried pinto beans.

Two scrambled eggs, tomatoes, onion, and spinach. Served with rice and refried pinto beans.

Spicy, rehydrated, dried beef with two scrambled eggs, tomatoes, and onion. Served with rice and refried pinto beans.

Fried corn tortilla simmered in red or green salsa topped with freshly chopped onion, cilantro and queso fresco. Served with two scrambled eggs, rice, and refried pinto beans.

Egg tostada with refried pinto beans, three bacon strips, a nopal, and sliced queso fresco and avocado.

Two scrambled eggs, hash brown, cilantro, and your choice of bacon, ham, or sausage, wrapped in a flour tortilla.

Three flat sweet cakes.

Three corn tortillas rolled and filled with your choice of cheese, chicken, or shredded beef, topped with red or green salsa, lettuce, sour cream, sliced tomato, and cheese.

Tender and juicy pork ribs simmered in tomatillo sauce, served with rice and refried pinto beans.

Thinly sliced tri-colored bell peppers with your choice of chicken, steak, or shrimp, served with rice and refried pinto beans.

Two poblano peppers coated with egg whites and tomato sauce, filled with monterey jack cheese. Served with rice and refried pinto beans.

Grilled chicken breast, rice, refried pinto beans, freshly chopped iceberg lettuce, tomato, onion, and avocado.

Thinly sliced, breaded, and fried chicken or beef, with freshly chopped iceberg lettuce, tomato, onion, and avocado. Served with a side of rice and refried pinto beans.

Served with rice and refried pinto beans.

Seasoned steak served with rice, refried pinto bean, freshly chopped iceberg lettuce, tomato, onion, and avocado.

Seasoned grilled steak and garlic buttered shrimp served with rice, refried pinto bean, freshly chopped iceberg lettuce, tomato, onion, and avocado.

Potato patties fried with shredded beef and served with rice and refried pinto beans.

Three rolled, fried taquitos filled with shredded beef or chicken, prepared with toppings including finely chopped iceberg lettuce, sour cream, queso fresco, and avocado. Served with a side of rice and refried pinto beans.

Handmade tortillas with melted Monterey jack, served with a side of freshly chopped iceberg lettuce, tomato, onion, and avocado.

Three tacos of chicken, pork, or steak. Served with rice and refried pinto beans.

Flour tortilla with your choice of chicken, al pastor, or carne asada, rice, and refried pinto beans.

Drumstick chicken in mole sauce made with a combination of chiles, spices, and chocolate. Served with rice and refried pinto beans.

Four small sopes topped with refried pinto beans, freshly chopped tomato, lettuce, cheese, and your choice of meat.

Garlic marinated shrimp served with rice and salad.

Shrimp cocktail with finely chopped onion, cucumber, tomato topped with avocado and cilantro.

Served with rice, refried pinto beans, side of coleslaw, freshly chopped iceberg lettuce, onion, tomato, and avocado.

Tilapia fish served with rice, beans, and a side salad.

Fish, imitation crab with finely chopped red onion and cucumber, topped with avocado.

Beef chuck roast served in consume topped with freshly chopped onion and cilantro with a side of rice and tortillas. Or chose the Birria taco plate served with a side of rice and beans.

Pork stew with hominy topped with freshly sliced radish and cabbage.

Ground beef stew with vegetables including zucchini, carrot, and potato. Served with a side of rice and tortillas.

Chicken stew with vegetables including zucchini and carrot. Served with a side of rice and tortillas.

Beef stew with vegetables including zucchini, carrot, and potato. Served with a side of rice and tortillas.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.