Restaurant Ami Menu

Seaweed salad with cucumber in a vinegar sauce. (with Avocado)

Spicy tuna with crunch on top (*No rice inside)

Blanched and hot red pepper salted Japanese beans.

Deep fried tofu in light soy sauce.

8 pcs of deep fried vegetable dumplings.

Steamed shrimp dumplings (8 pcs)

Sushi rice bowl topped with baked spicy crab, salmon, scallop & scallion.

Battered and deep fried dish (Vegetable)

Battered and deep fried dish (5 Shrimps)

Battered and deep fried dish (2 shrimps and vegetables)

California, Tekka & Ami maki.

Around 15 pcs of chef's choices of sashimi.

Sliced fresh salmon over sushi rice.

Sliced fresh tuna over sushi rice.

Variety of sliced fresh fish over sushi rice.

5 pcs of Nigiri, Ami roll, and seaweed salad.

5 pcs of Nigiri, ebi tempura roll and seaweed salad.

5 pcs of Nigiri, spicy tuna roll, and seaweed salad.

Avocado maki.

Cucumber, shitake mushroom, oshinko, kampyo, avocado and gobo.

Cucumber, shitake mushroom, oshinko, kampyo, avocado and gobo.

Cucumber maki.

Sweet potato tempura maki.

Sweet mushroom maki.

Tuna, masago, avocado.

Crabmeat, masago, spicy mayo.

Fresh salmon maki.

Fresh salmon, masago, green onion, spicy mayo.

Fresh tuna, masago, green onion, spicy mayo.

Fresh tuna maki.

Shrimp tempura, avocado, cucumber, spicy mayo.

Eel, avocado, eel sauce.

Smoked salmon, cream cheese.

Smoked salmon skin, avocado, cucumber, eel sauce.

Crab meat, avocado, cucumber, spicy mayo.

Batter fried soft shell crab, cucumber, spicy mayo.

Crab meat, cucumber, and avocado roll topped with assorted fish fillets.

Shrimp & asparagus tempura, cucumber, and avocado roll, topped with eel, avocado, and eel sauce.

Softshell crab tempura, cucumber, and avocado roll, topped with eel, avocado and eel sauce.

Lightly battered roll with smoked salmon, avocado, and cream cheese topped with green onion & eel sauce.

Lightly battered roll with smoked salmon and cream cheese topped with spicy crab, potato crunch, sweet sauce, and fire sauce (*Warning: Peanut allergy & Spicy)

Lightly battered roll with salmon, cream cheese, and avocado topped with special spicy mayo, green onion, sriracha, and eel sauce.

Salmon, avocado roll covered by oven melted mozzarella cheese on top, and served with crunch, wasabi mayo, and eel sauce.

Shrimp tempura roll topped with crawfish, crab meat, jalapeno, sweet sauce, and fire sauce (*Warning: Peanut Allergy & Spicy)

Crab meat, tamago roll topped with spicy tuna, potato crunch, white sauce, and eel sauce.

Grilled beef, shrimp & asparagus tempura, cucumber, avocado topped with tempura crunch, and eel sauce.

Shrimp tempura roll with fish tempura mix, shrimp, avocado, green onion, added with eel sauce, and special spicy mayo.

Shrimp tempura roll topped with fish tempura mix, assorted fish fillets, avocado, and sweet sauce.

Pink soy paper roll with salmon, tuna, tilapia, cucumber, and avocado inside, and finished with chili oil & white mayo.

Lightly battered spicy tuna, spicy crab meat, cream cheese, and avocado roll topped with eel sauce.

Deep fried spicy tuna ball, served with spicy salad on top.

Lightly battered roll with white fish and avocado, topped with shrimp tempura, crab meat, potato crunch, white sauce, and eel sauce.

Yellowtail, tuna, avocado and cucumber roll with special 'Fire' sauce. (*Warning: Peanut allergy & Spicy)

Spicy crab meat & avocado roll, topped with baked spicy crab meat, salmon, green onion, and sweet sauce.

Pink roll filled inside with fresh vegetable mix, white tuna, hamachi, jalapeno, avocado, and cilantro.

Spicy crab meat, tuna, salmon, white fish, cucumber, and avocado roll, topped with masago, white sauce, sriracha, and spicy mayo.

Spicy crab meat, tuna, salmon, white fish, cucumber, and avocado roll, topped with masago, white sauce, sriracha, and spicy mayo.

Deep fried chicken cutlet with special sauce, cucumber, avocado, spicy crabmeat roll topped with salad and special sauce.