Restaurant Amatepec Estado De Mexico. Menu

4.2
(500+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Asada / Grilled Steak

      Grilled steak and melted cheese encased in a folded flour tortilla, typically accompanied by pico de gallo and sour cream.
      $9.99
    • Chorizo con Papas / Mexican Sausage with Potatoes

      Mexican sausage and potatoes, typically accompanied by lettuce, sour cream, and queso fresco, served within a giant pambazo bread soaked in guajillo sauce.
      $10.99
    • Asada / Grilled Steak

      Grilled steak generously stuffed in a pambazo with beans, lettuce, tomato, avocado, onions, and jalapenos, typically includes mayonnaise and cheese.
      $10.99
    • Tinga de Pollo / Spicy Shredded Chicken

      Shredded chicken marinated in a spicy chipotle and tomato sauce, typically includes sautéed onions. Served on a giant pambazo bread with sour cream, queso fresco, and lettuce.
      $10.99
    • Pastor / Spicy Pork

      Marinated spicy pork, typically includes pineapple and onions, served on corn tortillas with cilantro.
      $3.75
    • Chicharrón Prensado en Salsa Roja / Pork Skin in Red Sauce

      Pressed pork skin in a rich and spicy red sauce, folded in a flour tortilla with melted cheese.
      $9.99
    • Tinga de Pollo / Spicy Shredded Chicken

      Shredded chicken simmered in a spicy chipotle tomato sauce, typically includes onions, served on a soft corn tortilla.
      $3.75
    • Tinga de Pollo / Spicy Shredded Chicken

      Spicy shredded chicken atop a handmade corn tortilla, typically includes refried beans, lettuce, cheese, and a dollop of sour cream.
      $9.99
    • Nopales / Cactus

      A nopales huarache typically includes a handmade corn tortilla base, topped with refried beans, cactus strips, lettuce, onions, and fresh cheese.
      $9.99
    • Hongos / Mushrooms

      A quesadilla filled with sautéed mushrooms and melted cheese, typically accompanied by lettuce and sour cream.
      $9.99
    • Pastor / Spicy Pork

      Marinated spicy pork atop a handmade corn huarache, complemented with refried beans, lettuce, queso fresco, and a dollop of sour cream.
      $9.99
    • Asada / Grilled Steak

      Corn tortilla filled with grilled steak, typically includes onions and cilantro.
      $3.75
  • Quesadilla

    Lechuga, tomate y crema extra, aguacate, precio extra por cada ingrediente o carne, aunque sea mitad y mitad. / Lettuce, tomato and extra cream, avocado, extra price for each ingredient or meat, even if it is half and half.
    • Chicharrón Prensado en Salsa Roja / Pork Skin in Red Sauce

      Pressed pork skin in a rich and spicy red sauce, folded in a flour tortilla with melted cheese.
      $9.99
    • Tinga de Pollo / Spicy Shredded Chicken

      Shredded chicken in a spicy chipotle and tomato sauce, nestled in a flour tortilla with melted cheese, typically includes onions.
      $9.99
    • Hongos / Mushrooms

      A quesadilla filled with sautéed mushrooms and melted cheese, typically accompanied by lettuce and sour cream.
      $9.99
    • Lomo en Chile de Árbol / Rib Eye Steak in Tree Chili Sauce

      Ribeye steak simmered in a chile de árbol sauce, folded into a quesadilla.
      $13.99
    • Chorizo / Mexican Sausage

      Mexican sausage and melted cheese encased in a folded flour tortilla, typically accompanied by pico de gallo and sour cream.
      $9.99
    • Nopales / Cactus

      Handmade corn tortilla filled with melted cheese and tender nopales, typically includes a mix of onions and cilantro.
      $9.99
    • Huitlacoche / Corn Fungus

      Corn mushrooms and melted cheese encased in a soft tortilla, typically accompanied by onions and epazote for added flavor.
      $9.99
    • Rajas con Queso / Shredded Peppers with Cheese

      Rajas con queso quesadilla typically includes strips of poblano peppers and melted cheese encased in a folded flour tortilla.
      $9.99
    • Lengua / Tongue

      Grilled flour tortilla filled with savory beef tongue and melted cheese, garnished with onions and cilantro.
      $13.99
    • Cabeza / Cow Head

      A quesadilla filled with tender, slow-cooked beef head, typically paired with melted cheese and encased in a golden, crispy tortilla.
      $13.99
    • Tripas / Fried Tripe

      Grilled flour tortilla filled with melted cheese and fried beef tripe, typically includes onions and cilantro.
      $13.99
    • Cecina / Mexican Fried Beef

      Grilled flour tortilla filled with thinly sliced, fried cecina and melted cheese, typically includes a hint of cilantro and onion.
      $13.99
    • Asada / Grilled Steak

      Grilled steak and melted cheese encased in a folded flour tortilla, typically accompanied by pico de gallo and sour cream.
      $9.99
    • Pastor / Spicy Pork

      Marinated spicy pork and melted cheese encased in a flour tortilla, often accompanied by onions, cilantro, and a touch of pineapple for a sweet contrast.
      $9.99
  • Tacos

    Servidos con cebolla y cilantro. / Served with onion and cilantro.
    • Chorizo con Papas / Mexican Sausage with Potatoes

      Mexican sausage and potatoes, combined with onions and cilantro, wrapped in a handmade soft corn tortilla.
      $3.75
    • Chicharrón Prensado en Salsa Roja / Pork Skin in Red Salsa

      Pressed pork skin simmered in a traditional red salsa, typically accompanied by onions and cilantro, served in a corn tortilla.
      $3.75
    • Tinga de Pollo / Spicy Shredded Chicken

      Shredded chicken simmered in a spicy chipotle tomato sauce, typically includes onions, served on a soft corn tortilla.
      $3.75
    • Campechanos

      Asada y chorizo. / Steak & Mexican sausage.
      $4.25
    • Lengua / Tongue

      Beef tongue served in a soft corn tortilla, typically includes onions and cilantro.
      $4.50
    • Lomo en Chile de Arbol / Rib Eye Steak in Tree Chili Sauce

      Rib eye steak, simmered in a robust chile de arbol sauce, served in a soft tortilla.
      $4.50
    • Cabeza / Cow Head

      Corn tortilla filled with tender cow head meat, typically includes onions and cilantro.
      $4.50
    • Tripa / Fried Tripe

      Fried beef tripe served on a corn tortilla, typically includes onions and cilantro.
      $4.50
    • Cecina / Mexican Fried Beef

      Cecina beef served on soft corn tortillas, typically includes cilantro and chopped red onions.
      $4.50
    • Asada / Grilled Steak

      Corn tortilla filled with grilled steak, typically includes onions and cilantro.
      $3.75
    • Pastor / Spicy Pork

      Marinated spicy pork, typically includes pineapple and onions, served on corn tortillas with cilantro.
      $3.75
  • Taco de Cena / Taco Dinner

    Servidos con arroz y frijoles. Precio extra por tripa, cabeza o lengua. / Served with rice and beans. Extra price for beef tripe, cabeza or beef tongue.
    • Asada, Pastor o Pollo / Steak, Spicy Pork or Chicken

      Taco dinner featuring your choice from steak, spicy pork, chicken, beef tripe, head, or beef tongue. Served with traditional Mexican accompaniments.
      $14.99
  • Sopes Grandes / Large Sopes

    Con frijoles, queso, lechuga, tomate, aguacate y crema. Precio extra por cada ingrediente o carne, aunque sea mitad y mitad. With beans, cheese, lettuce, tomato, avocado and cream. Extra price for each ingredient or meat, even if it is half and half.
    • Nopales / Cactus

      A thick homemade corn base filled with grilled cactus, beans, lettuce, sour cream, and cheese, garnished with tomato and onion.
      $9.99
    • Chicharrón Prensado en Salsa Roja / Pork Skin in Red Sauce

      Pressed pork skin simmered in a vibrant red sauce, served atop a handmade large sope base, traditionally accompanied by refried beans, lettuce, and a sprinkle of cheese.
      $9.99
    • Tinga de Pollo / Spicy Shredded Chicken

      Handmade fried masa topped with spicy shredded chicken, refried beans, cheese, sour cream, onion, and cilantro.
      $9.99
    • Chorizo / Mexican Sausage

      Handmade corn sope generously topped with chorizo, refried beans, lettuce, tomatoes, and finished with a dollop of sour cream and sprinkled with cheese.
      $9.99
    • Lengua / Tongue

      Handmade large corn sope topped with tender beef tongue, refried beans, lettuce, tomatoes, cheese, and sour cream, typically includes avocado for added richness.
      $13.99
    • Cabeza / Cow Head

      Fried masa base filled with cow head meat, beans, lettuce, tomatoes, queso fresco, sour cream, and avocado.
      $13.99
    • Tripas / Fried Tripe

      Handmade corn tortilla topped with fried beef tripe, beans, lettuce, pico de gallo, sour cream, and cheese, accompanied by vegetable plate and salsas.
      $13.99
    • Lomo en Chile de Árbol / Rib Eye Steak in Tree Chili Sauce

      Ribeye steak simmered in a robust chile de árbol sauce, served atop a large, handmade sope.
      $13.99
    • Cecina / Mexican Fried Beef

      Cecina sope features thinly sliced, salted and fried beef atop a handmade corn dough base, traditionally garnished with refried beans, lettuce, sour cream, avocado, and grated cheese.
      $13.99
    • Asada / Grilled Steak

      A thick, handmade tortilla topped with grilled steak, refried beans, lettuce, cheese, sour cream, and a touch of pico de gallo.
      $9.99
    • Pastor / Spicy Pork

      Handmade corn sope topped with spicy marinated pork, refried beans, lettuce, cheese, sour cream, and typically includes tomatoes and avocado.
      $9.99
  • Pambazos Gigantes / Giant Pambazos

    Servidos con lechuga, frijoles, queso, tomate, crema. / Served with lettuce, beans, cheese, tomato.
    • Chorizo con Papas / Mexican Sausage with Potatoes

      Mexican sausage and potatoes, typically accompanied by lettuce, sour cream, and queso fresco, served within a giant pambazo bread soaked in guajillo sauce.
      $10.99
    • Pastor / Spicy Pork

      Marinated spicy pork served on Mexican bread soaked in guajillo sauce, typically includes lettuce, cheese, and sour cream.
      $10.99
    • Chicharrón Prensado en Salsa Roja / Pork Skin in Red Salsa

      Pressed pork skin simmered in a spicy red salsa, typically served within a large, soft bun.
      $10.99
    • Lomo en Chile de Árbol / Rib Eye Steak in Tree Chili Sauce

      Ribeye steak simmered in a robust chile de árbol sauce, embodying a bold fusion of flavors.
      $13.99
    • Lengua / Tongue

      Beef tongue, beans, lettuce, sour cream, tomato, and cheese on telera bread soaked in red guajillo pepper sauce.
      $13.99
    • Cabeza / Cow Head

      Telera bread soaked in guajillo sauce, filled with tender cow head meat, typically includes lettuce, beans, sour cream, tomato, and cheese.
      $13.99
    • Tripa / Fried Tripe

      Fried beef tripe typically includes cilantro, onion, and a variety of traditional Mexican spices, served on a giant pambazo bread.
      $13.99
    • Asada / Grilled Steak

      Grilled steak generously stuffed in a pambazo with beans, lettuce, tomato, avocado, onions, and jalapenos, typically includes mayonnaise and cheese.
      $10.99
    • Tinga de Pollo / Spicy Shredded Chicken

      Shredded chicken marinated in a spicy chipotle and tomato sauce, typically includes sautéed onions. Served on a giant pambazo bread with sour cream, queso fresco, and lettuce.
      $10.99
  • Huaraches

    Grandes hechas a mano. Con frijoles, queso, lechuga, tomate, aguacate y crema por un precio extra por cada ingrediente o carne, aunque sea mitad y mitad. / Large handmade. With beans, cheese, lettuce, tomato, avocado and cream for an extra price for each ingredient or meat, even if it is half and half.
    • Tinga de Pollo / Spicy Shredded Chicken

      Spicy shredded chicken atop a handmade corn tortilla, typically includes refried beans, lettuce, cheese, and a dollop of sour cream.
      $9.99
    • Chicharrón Prensado en Salsa Roja / Pork Skin in Red Salsa

      Pressed pork skin in red salsa served on a handmade corn flatbread, typically garnished with lettuce, onions, and queso fresco.
      $9.99
    • Chorizo / Mexican Sausage

      Handmade corn tortilla topped with spicy chorizo, refried beans, lettuce, tomato, onion, sour cream, and cheese.
      $9.99
    • Nopales / Cactus

      A nopales huarache typically includes a handmade corn tortilla base, topped with refried beans, cactus strips, lettuce, onions, and fresh cheese.
      $9.99
    • Lengua / Tongue

      Beef tongue served on a handmade corn tortilla, traditionally accompanied by refried beans, lettuce, tomatoes, queso fresco, and a dollop of Mexican sour cream.
      $13.99
    • Cabeza / Cow Head

      Steamed cow head served on a handmade corn tortilla, typically includes beans, lettuce, tomato, onions, cheese, and avocado.
      $13.99
    • Tripas / Fried Tripe

      Fried beef tripe served on a handmade corn huarache, typically includes beans, lettuce, sour cream, avocado, and cheese.
      $13.99
    • Lomo en Chile de Árbol / Rib Eye Steak in Tree Chili Sauce

      Ribeye steak simmered in a spicy chile de árbol sauce, served atop a handmade corn flatbread with beans, lettuce, and crumbled cheese.
      $13.99
    • Cecina / Mexican Fried Beef

      Cecina huarache features thinly sliced, fried beef atop a handmade corn tortilla, commonly garnished with beans, lettuce, and a sprinkle of Mexican cheese.
      $13.99
    • Asada / Grilled Steak

      Grilled steak served on a hand-shaped corn dough base, typically includes refried beans, lettuce, queso fresco, and a drizzle of sour cream.
      $9.99
    • Pastor / Spicy Pork

      Marinated spicy pork atop a handmade corn huarache, complemented with refried beans, lettuce, queso fresco, and a dollop of sour cream.
      $9.99
  • Burritos

    Servidos con lechuga, frijoles, queso, tomate, crema. / Served with lettuce, beans, cheese, tomato, cream.
    • Lengua / Tongue

      Beef tongue, beans, rice, cilantro, and onions, wrapped in a flour tortilla.
      $13.99
    • Chicharrón Prensado en Salsa Roja / Pork Skin in Red Sauce

      Pressed pork skin cooked in a traditional red sauce, typically wrapped in a soft flour tortilla alongside rice, beans, and a blend of Mexican cheeses.
      $10.99
    • Tinga de Pollo / Spicy Shredded Chicken

      Shredded chicken tinga, wrapped in a flour tortilla with Mexican rice, refried beans, and topped with queso fresco, crema, and a smoky chipotle sauce.
      $10.99
    • Chorizo / Mexican Sausage

      A flour tortilla enveloping spicy chorizo, accompanied by rice, beans, lettuce, tomato, onion, and cheese, finished with a dollop of sour cream and slices of avocado.
      $10.99
    • Cabeza / Cow Head

      Slow-cooked beef head, typically accompanied by rice, beans, cilantro, and onions, wrapped in a soft tortilla.
      $13.99
    • Tripa / Fried Tripe

      Beef tripe, typically includes beans, rice, onions, and cilantro, wrapped in a warm flour tortilla.
      $13.99
    • Lomo en Chile de Árbol / Rib Eye Steak in Tree Chili Sauce

      Rib eye steak simmered in a spicy chile de árbol sauce, wrapped in a flour tortilla, typically includes beans, cheese, and onions.
      $13.99
    • Asada / Grilled Steak

      Grilled steak wrapped in a flour tortilla, accompanied by beans, rice, cheese, lettuce, tomato, and a dollop of sour cream.
      $10.99
    • Pastor / Spicy Pork

      Marinated spicy pork wrapped in a flour tortilla, typically includes beans, rice, onions, and cilantro.
      $10.99

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 773-420-6839

3143 W 51st St, Chicago, IL 60632


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