Restaurant Akwaba Fine Cuisine Fusion Africaine Et Grecque Menu

Senegalese rice with meat

(SENEGAL) Lamb shank cooked in an onion-lemon-mustard sauce, served with white rice or attiéké (cassava couscous)

(SENEGAL) Tiep bou guinar or chicken tiep. Steamed rice then in a tomato sauce with vegetables and chicken

Riz cuit à la vapeur puis dans une sauce tomate avec légumes et poisson

Greek soup

Chicken fillet roll, cheese and homemade akwaba sauce

Plantains

Spinach and feta cheese puff pastry

(diversity dishes) Spanakopita, alloko (fried plantain), shrimp, dolmadakia (stuffed vine leaves), feta cheese, tzatziki, vegetables and chef's bread

VEGETABLES MARINATED WITH FINE AFRICAN HERBS AND COOKED IN AN ONION-LEMON-MUSTARD SAUCE. SERVED WITH WHITE RICE

SERVED WITH CHEF’S VEGETABLES AND ALLOKO (FRIED PLANTAINS) AND RICE

(1 serving per order)

(CASSAVA COUSCOUS)

LEMON POTATOES WITH OREGANO

plantain

Banku served with beef okra sauce / Banku and okra stew with beef

Banku served with fish in tomato sauce and shito

Banku served with fish in tomato sauce and shito

served: rice and beans with tomato sauce with beef, gari, spaghetti, hard egg and shito / rice and beans, beef stew, gari, spaghetti, hard egg and shito.

Fonio couscous served with lamb, chickpeas and vegetables.

steamed chicken cooked in a sealed container, with fine Greek herbs and African spices and vegetables. served with white rice or attiéké (cassava couscous) or fonio

Fonio couscous served with chicken peanut sauce.

Chicken fricassee, African sweet potatoes, chef's spice mix and vegetables

(1 serving per order)

(1 serving per order) Plantains

Cassava couscous

(AS AVAILABLE) Fermented cassava paste stewed in edible aquatic leaves

LEMON POTATOES WITH OREGANO

(AS AVAILABLE) Fermented cassava paste stewed in edible aquatic leaves

(1 serving per order)

(OKRA OR OKRA STEW) sort of Greek stew served with twice-broken rice

Creamy Semolina Pie

Millet couscous pudding with yogurt

filo pastry, walnuts, almond, cloves, cinnamon and pineapple syrup

fresh onion, fresh tomato and cucumber salad

With Greek feta cheese

With African-style marinated and grilled chicken breast

With 5 African-style marinated and grilled shrimps

SERVED WITH RICE or GREEK POTATOES or FRIED POTATOES

SERVED WITH WHITE RICE AND POTATOES

Fresh fried tuna served with attiéké and attiéké sauce

(BBQ) AFRICAN APF Style SERVED WITH A CHOICE OF SIDE SIDE

(DIBI) BRAISED CHICKEN FILLET (BBQ) With kankankan from Niger (mixture of sweet spices from Niger) Served with

Served with white rice

Seed sauce served with placali (slightly fermented cassava paste, water fufu) or kabatô (corn paste) or fufu (cassava paste). Swap your side dish for foutou (mixture of plantain and crushed cassava) for $4.00, subject to availability.

(cassava leaf sauce with beef) cassava leaf sauce served with white rice or corn fufu (kabatô) or cassava fufu Swap your side dish for foutou (mixture of plantain and pounded cassava) for $4, subject to availability.

PLANTAINS one serving per order

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