Restaurant Adarra Menu

501 S Pine St, Richmond, VA 23219
  • Conservas

    • Txipirones Rellenos

      Squid in Olive Oil / olive oil, chile, toast
      $17.00
    • Calamares En Salsa Americana

      Squid in Spiced Tomato Sauce / lemon, toast
      $13.00
    • Calamares En Tinta

      Squid in Ink / lemon, toast
      $13.00
    • Filetes De Caballa En Aceite De Oliva

      Mackerel in Olive Oil / dijon, toast
      $15.00
    • Sardinas En Aceite De Oliva

      Sardines in Olive Oil / butter, mustard, toast
      $14.00
    • Sardinas Escabeche

      Sardines in Spiced Sauce / butter, lemon, toast
      $14.00
    • Berberechos Al Natural

      Cockles in Brine / cucumber, lemon
      $15.00
    • Almejas Al Natural

      Clams in Brine / potato chip, hot sauce
      $15.00
    • Pulpo En Aceite De Oliva

      Octopus in Olive Oil / lemon, toast
      $16.00
  • Dinner

    • Chorizo Ibérico Picante

      $11.00
    • Jamón Pata Negra

      42-month aged
      $19.00
    • Marinated Anchovies

      fennel, chiles, cured olives
      $16.00
    • Pintxos Gildas

      pickled peppers, anchovies, olives, served w. 1oz Amontillado sherry
      $10.00
    • Almonds

      sea salt, rosemary
      $8.00
    • Roasted Olives

      harissa, citrus
      $9.00
    • Mussels

      potato broth, fennel, verde
      $19.00
    • Octopus Stew

      chickpea, pimentón, citrus
      $21.00
    • Tuna Conserva

      gigante beans, clam broth, herbs
      $20.00
    • Shrimp

      al Ajillo, parsley
      $20.00
    • Gnocchi

      ricotta, rabbit, mushrooms
      $24.00

Menu Gallery

  • Menu 1
  • Menu 2

Menu Gallery

  • Menu 1
  • Menu 2

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