Restaurant 356 Menu

brown butter fat washed bourbon, angostura bitters, luxardo cherry

gin, cucumber-herb simple syrup, elderflower tonic, lime

Reposado tequila, peach puree, simple syrup, lime

Vodka, strawberry puree, thyme simple syrup, ginger beer, lime

St. Germain, hibiscus simple syrup, prosecco

Seedlip non-alcoholic spirit, watermelon puree, simple syrup, basil leaves, club soda

Pilsner, Germany, 12 oz., 0.0%

Extra Pale Ale, West Midtown, GA, 5.7%

Fruited Wheat, Old Fourth Ward, GA, 5%

IPA, Decatur, GA, 7.5%

Pale Lager, Germany, 4.9%

Germany, 8.2%

Pilsner, Germany, 4.8%

hazelnut crust, white chocolate crémeux, caramelized cocoa nibs

housemade chocolate graham crackers, toffee sauce, chocolate pearls

Black Leaf Vodka, espresso, LS Cream Liqueur

local greens, pickled strawberries, crispy onions, goat cheese, Georgia candied pecans, lemon-poppy dressing

endive, wild arugula, pickled red onions, Asher blue cheese, toasted walnuts, champagne vinaigrette

creamed corn, asparagus, corn relish

salt-roasted beets, pickled carrots, orange, radish, hazelnuts, grilled bread

chef's selection of cured meats and local cheese, pickled vegetables, seasonal compote, grilled bread

puffed farro, braised spinach, avocado tzatziki, crushed Marcona almonds, Calabrian chili oil

pancetta, summer squash, heirloom tomatoes, corn, parmesan

braised red cabbage, warm German-style potato salad, remoulade

carrot purée, new potatoes, English peas, Cipollini onions, pea tendrils

caramelized onions, fontina, roasted garlic aioli, brioche, fries

cabbage slaw, pickled red onion, remoulade, brioche, fries

housemade chocolate graham crackers, toffee sauce, chocolate pearls

hazelnut crust, white chocolate crémeux, caramelized cocoa nibs