Sandwiches & Burgers
- Build Your Own Sandwich$10.00
- Painted Hill BurgerToasted bun with french fries.$16.00
- Free Range Chicken Breast BurgerToasted bun with french fries.$16.00
- House Made Black Beans And Caramelized Pepper Vegetarian BurgerVegetarian. With spicy aioli served on a brioche bun.$16.00
- Farm Egg SaladGrilled sourdough bread with micro sprouts.$14.00
- B.L.TMayfield ciabatta with roasted garlic-basil aioli.$16.00
- Smoked Salmon "Ruben"Authentic slaw with horseradish creme fraiche.$20.00
Salad & Soup
- Soup Of The Day$9.00
- Vegetable Minestrone SoupGluten free and dairy free.$6.95
- Quinoa And Roasted Corn SaladGluten free. Wild arugula, black beans, cherry tomatoes, and avocado with a lemon dressing.$14.00
- Grilled Flank Steak SaladArugula, red onion, cherry tomatoes, blue cheese, steakhouse vinaigrette with sourdough croutons.$16.00
- Caesar SaladBaby romaine, sourdough crouton, parmesan cheese, "3000" dressing.$14.00
- Spinach SaladGluten free. Grilled chicken, cranberries, strawberries, asian pears, candied pecans, Pt Reyes blue cheese, balsamic vinaigrette.$13.00
- Asian Chicken SaladRed cabbage, hearts of romaine hearts, julienned carrots, edamame, grilled chicken.$14.00
- Grilled Salmon Nicoise SaladGluten free. Roma tomato, farm egg, green beans, yukon gold potato, kalamata olives, and citrus vinaigrette.$17.00
- Cobb SaladCherry Tomatoes, farm egg, apple wood smoked bacon, Point Reyes blue cheese, and oven roasted turkey breast.$15.00
Quiche of the Week
- Quiche Of The WeekWild mushrooms, roasted cauliflower, organic kale, crispy yukon potatoes and shaved parmesan cheese quiche served with baby greens or french fries.$17.00
Entree
- Grilled Blackened Pacific SalmonGluten free. With heirloom baby spinach, local green asparagus, organic mixed quinoa and roasted red pepper coulis.$25.00
- Braised Beef Short Ribsserved with organic baby carrots, Brussel sprouts, roasted turnips, local kale, twice cooked yukon gold potatoes and red wine$26.00
