Sautéed with Hickory Smoked Bacon, Brown Butter, Lemon & Parsley
$36.00
1858 Barbecue
1858 Sauce, Pickled Jalapeños, Red Onion
$36.00
Western Slope
Granola Crusted, Palisade Peach Chutney
$36.00
Plated Lunches
Pillars Of Hercules Ancient Grain Bowl
Wood Charred Brussels Sprouts, Cucumber, Tomato & Avocado Salad, Marinated Olathe Corn & Chickpeas, Farro, Carolina Golden Rice & Sea Island Red Peas, San Luis Valley Red Quinoa & Kale, Garlic Hummus (V, HH)
$24.00
Wood Grilled 1858 Spiced Chicken Sandwich
Marinated Tomato, Onion, Pueblo Green Chili Relish, Whole Grain Bun
$25.00
Ultimate Mac & Cheese
River Bear City Ham & Guanciale, Ziti Pasta, Colorado White Cheddar
Crushed Avocado, Broadmoor Farms Tomato and Caper Relish, Crostini
$15.00
Supper
1858 Wood Fired Mixed Grill
Colorado Bison Kabob, Texas Quail, Venison Port Cherry Sausage, White Cheddar Anson Mills Grits, Summer Pole Beans (GF, DF)
$54.00
Brick Roasted Colorado Red Bird 1/2 Chicken
1858 BBQ Glaze, Buttermilk Mashed Red Potato, Braised Farm Greens River Bear Bacon (GF, DF)
$35.00
Wood Grilled 12 Oz. NY Strip Steak
Campfire Roasted San Luis Valley Fingerling Potatoes, Fire Roasted Farm Carrots, Cucumber and Pickled Green Tomato Relish, Chimichurri (GF)
$58.00
Wood Grilled Honey Spiced Muscovy Duck Breast
Roasted Cauliflower, Fresh Green Mix & Orange Salad Citrus Vinaigrette & Black Cherry Compote (GF)
$52.00
Pillars Of Hercules Ancient Grain Bowl
Wood Charred Brussels Sprouts, Cucumber, Tomato & Avocado Salad, Marinated Olathe Corn & Chickpeas, Farro, Carolina Golden Rice & Sea Island Red Peas, San Luis Valley Red Quinoa & Kale, Garlic Hummus (V, HH)
$24.00
Desserts
Lemon Strawberry Crumble Cake
Served with Vanilla Bean Whipped Cream, Macerated Strawberries, Fresh Lime Zest