Restauran Taqueria El Manguito Menu

Large flour tortilla typically filled with meat, beans, lettuce, tomato, sour cream, onion, cilantro, and cheese.

Two corn tortillas typically filled with carne asada, lettuce, guacamole, pico de gallo, and cheese.

Four enchiladas: one beef, one chicken, one cheese, and one bean, topped with enchilada sauce, cheese, lettuce, tomatoes, and sour cream.

Fried corn tortillas topped with beans, meat, lettuce, tomato, cheese, and sour cream.

Beans, lettuce, tomato, onion, cheese, avocado, and mayonnaise on a traditional Mexican roll.

Grilled pork ribs typically served with onions and tortillas.

Shrimp soup made with carrots, potatoes, squash, garlic, cilantro, tomato, and onion.

Grilled beef served with rice, beans, grilled onions, and corn tortillas.

Shrimp sautéed in a spicy red sauce with onions and bell peppers.

Grilled beef with shrimp, typically served with avocado, beans, and rice.

Scrambled eggs with chorizo, typically accompanied by beans, cheese, and cream.

Eggs served on corn tortillas, topped with ranchero sauce, cheese, and beans.

Grilled chicken typically includes red (spicy) and green sauces, and onions.

Grilled steak typically prepared with tomatoes, onions, and chili bell peppers.

Crispy tortilla topped with meat, lettuce, tomato, beans, cheese, and mayonnaise.

Chicken strips sautéed with bell peppers, onions, mushrooms, and ranchero sauce, served with rice, beans, salad, and tortillas.

Poblano pepper typically filled with cheese, dipped in egg batter, and fried until golden.

Chicken breast in a chipotle sauce with green peppers and onions.

3 tacos combo: Typically includes a variety of meats, onions, cilantro, and salsa on corn tortillas.

Cheese-filled tortilla with choice of protein: asada, pastor, chicken, pork, beef tongue, tripe, cabeza, chorizo, or barbacoa.

Strips of chicken breast sautéed with onions and mushrooms in a creamy sauce.

Grilled steak topped with bacon, bell peppers, onions, and melted cheese.

Scrambled eggs with tomato, onion, and jalapeños.

Slow-cooked beef barbacoa in soft tortillas, typically garnished with onion, cilantro, and radish.

Grilled steak tacos typically include onions and tomatoes.

Shredded beef, eggs, bell peppers, onions, and tomatoes.

Flour tortilla typically filled with meat, rice, beans, and sour cream or cheese.

Grilled chicken served over a bed of Mexican rice, topped with cheese sauce, lettuce, tomato, and sour cream.

Five tacos with a variety of fillings such as beef, pork, chicken, or chorizo, typically garnished with cilantro and onions.

Asada, pastor, pollo, carnitas, lengua, tripa, cabeza, chorizo y barbacoa. / Asada, pastor, chicken, pork, beef tongue, beef tripe, cabeza, chorizo and barbacoa.