Reserve Wine & Food Menu

inquire with your server about today’s selection

toasted hazelnuts, arugula, bleu cheese, grapefruit marmalade, burnt honey

queso cerron, raspberry habanero hot sauce, aioli, preserved lemon rind, marcona almond, mint

Kennebec potato chip, creme fraiche, fromage blanc. chevre, toasted onion, charred leek furikake, chive, smoked char roe

crushed olives, lemon, herbs, skorthalia sauce

potato, gouda & chive filling; creamed leeks, shaved apples, candied walnuts

Butterball potato, celeriac, braising greens, dijon skordalia, green goddess, pickled ramp, feta

romaine, white anchovy, baguette crouton, shaved parmesan, creamy caramelized anchovy vinaigrette

hard egg, chive, brown butter bread crumb, parmesan, buttermilk vinaigrette

fromage blanc, pesto, carrot, English peas, pea shoot, crispy chickpeas, mint

poached mussels and clams, roasted fish collar, shrimp, San Marzano tomato, Calabrian chile, preserved lemon bread crumb, linguine

spinach, sea lettuce, nori confit, miso ginger butter, pickled mustard seed, potato chip. furikake

sunchoke purée, beef fat potatoes, pickled garlic & pink peppercorn, spinach

shallots, capers, parsley, arugula, maionese verde, grilled lemon

Vietnamese yellow curry, blistered seasonal vegetables, hazelnuts, Thai chile, fresh herbs, raw crunchy salad, lime & fish sauce vinaigrette

herbed pastry dough, sunchoke purée, shaved roots, roasted Pebble Creek mushrooms, tender greens, maitake reduction

apple & pear butter glaze, heirloom cheddar grits, pickled apples, mustard greens, cheddar crisps, pickled red onion

Pleasant Valley rabbit, rutabaga puree, blueberry aigre-doux, VPF greens, crispy sage & orange zest oat crumble

Sequatchie Cove Creamery, TN cow’s milk, soft ripened, notes of buttered mushroom, toasted walnut

Red Barn Family Farms, Appleton, WI raw cow’s milk, semi-hard, fruity & nutty, aged 3 years

Shelburne Farms, Shelburne, VT raw cow’s milk, sharp, crystalline, pungent

Vella Cheese Company, Sonoma, CA cow’s milk, rubbed in unsweetened cocoa powder & black pepper, sweet nutty flavor

Cypress Grove, Arcata, CA goat’s milk, soft & bloomy rind, fudgy interior, tangy

Eiffel Tower, Montmartre, Canada cow’s milk, soft ripened brie, gorgonzola veins, velvety paste, sharp zest, bloomy rind

inquire with your server

Kaasmakerij Henri Willig, Heerenveen, Netherlands cow’s milk, warm ripened, aged in caramel, soft & pudgy aged gouda

Dorothea, Holland, Netherlands goat’s milk, basil oil, coriander oil, potato skins, chips & dip in a cheese

Evergreen Lane Creamery, Fennville, MI goat’s milk, mild sharpness, earthy notes, slightly buttery, tangy finish

Central Quesera Montesinos, Jumilla, Spain goat’s milk, rubbed in rosemary & iberico lardo

rustic & herbal

Evergreen Lane heritage hogs, rosemary & orange peel

tender, rich & savory, fresh herbs, garlic

Moulard duck breast, bourbon aged, hardwood smoked, star anise

heritage hog, orange peel, parsley, garlic, peppercorn

dry cured, marbled, shining example of american terroir

El Cerro, Calamocha, Spain aged 12 months

Salumi Chicago, Chicago, IL Sicilian sea salt, smoked Spanish paprika, oregano, Telicherry black pepper, Lambrusco

Smoking Goose Meatery, Indianapolis, IN whole muscle, delicately sweet, lightly salted, balanced

Mitica, Emilia Romagna, Italy aged 14 months, sweet, buttery, delicate

Smoking Goose Meatery, Indianapolis, IN black peppercorns, warming spices

Salumi Chicago, Chicago, IL Sicilian sea salt, toasted & ground fennel seed & pollen, Telicherry black pepper, Lambrusco

black cocoa lady fingers, cocoa paper, black sesame marscapone, miso caramel

lime veil, mint syrup, makrut lime leaf gelée, puffed jasmine rice crisp, hyssop leaf powder, hyssop leaf

citrus cinnamon custard, grapefruit gel, crème anglaise

whipped chestnut cream, eggnog gelato, Balaton cherry maple syrup