Reserve Wine Bar Menu

4.2

(15 Reviews)

Wine bar, Bar

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+1 775-789-2332

Salads Small Plates Entrées Cheese & Charcuterie Cheese Charcuterie

Salads
- Artisan Spring Greens
  Tear drop tomatoes, english cucumber, watermelon radish, strawberries, micro basil, champagne vinaigrette
  $9.00
- Grilled Asparagus Salad
  Baby frisee, organic greens, mushrooms, artichoke, fried egg, feta, grilled asparagus, red wine reduction
  $10.00
- Baby Gem & Kale Caesar
  Crispy pork belly, shaved parmesan, focaccia croutons, caesar dressing
  $11.00
Small Plates
- White Prawn Tacos
  Roasted corn, spicy slaw, pico, cilantro, avocado, corn tortillas
  $12.00
- Short Rib Sliders
  Blended horseradish, sesame buns, shoestring potato fries
  $13.00
- Vegetable Spring Rolls
  Avocado, carrot, cucumber, rice noodle, mint, peanut sauce
  $10.00
- Tempura Chicken Skewers
  Local honey butter, grain mustard, shoestring potato fries
  $12.00
- Margarita Flatbread
  Roma tomato, buffalo mozzarella, basil, garlic
  $10.00
- Falafel Wrap
  Naan, hummus, tomatoes, cucumbers, onions, tahini, and yogurt sauce
  $8.00
- Lamb Tenderloin Kebabs
  Feta, tomato cucumber salad, tzatziki sauce
  $14.00
- Truffle Fries
  White truffle oil, fried garlic, parmesan reggiano
  $9.00
- Duck Poutine
  Shoestring potato fries, duck confit, cheese curds, pan sauce gravy
  $13.00
Entrées
- Wagyu Beef Tenderloin
  5oz center cut tenderloin, roasted mushrooms, cabernet reduction, parmesan polenta, asparagus
  $26.00
- Fettuccini
  Crispy prosciutto, peas, parmesan, micro basil, vermont butter chardonnay cream or roasted garlic marinara sauce
  $18.00
- Sautéed Prawns
  Smashed potato, crème fraiche, american caviar, saffron nage
  $21.00
- Chicken And Waffles
  Buttermilk marinated chicken tenders, sautéed greens, herb & bacon waffles, bourbon maple syrup
  $15.00
- Reserve Burger
  Certified angus beef, applewood smoked bacon, aged cheddar, brioche bun, shoestring fries, house ketchup
  $16.00
Cheese & Charcuterie
- Domestic
  Bay Blue (California), Shepherd's Hope (Minnesota), Pleasant Ridge Reserve (Wisconsin)
  $16.00
- International
  Taleggio (Italy), Drunken Goat (Spain), Brie du Pommier (France)
  $17.00
- Charcuterie
  Prosciutto di Parma (Italy), Soppressata (Italy), Genoa (Italy), Chicken Liver Terrine (France), Chorizo (Spain) or Design your own from the list below
  $18.00
Cheese
- Taleggio (Val Taleggio, Italy)
  Pasteurized cow's milk cheese, with a creamy texture. Aromas are pungent, with a fruity, tangy and mild flavor
  $7.00
- Drunken Goat (Murcia, Spain)
  This semi-firm pasteurized cheese is sweet and smooth, delicately grapey, with a gentle, pliable texture and mildly fruity flavor
  $8.00
- Brie Du Pommier (Normandy, France)
  Classic bloomy rind, this full-flavored cow's milk cheese has flavors of milk and sweet cream along with mushroom and cauliflower
  $7.00
- Bay Blue (Point Reyes, California)
  This cow's milk cheese with it's beautiful natural rind is a mild blue cheese with a sweet salted caramel finish
  $6.00
- Pleasant Ridge Reserve (Dodgeville, WI)
  Rich and hearty cow's milk cheese with complex layers and an intriguing tart fruitiness
  $8.00
- Shepard's Hope (Nerstrand, MN)
  A fresh sheep's milk cheese with a silky mouth-coating texture and gentle citrus flavors
  $7.00
Charcuterie
- Prosciutto Di Parma (Italy)
  Thinly sliced dry-cured salted ham
  $9.00
- Chorizo (Spain)
  Sausage notable for the addition of a smoked paprika that gives it its distinctive red color
  $7.00
- Soppressata (Italy)
  Coarsely ground berkshire shoulder mixed and seasoned with traditional tuscan spices
  $8.00
- Genoa (Italy)
  Thinly sliced pork salami with hints of garlic, salt, peppercorns, and wine
  $8.00
- Chicken Liver Terrine (Normandy, France)
  Chicken blended with black truffles and port wine
  $6.00