Reserve Cut Menu

Spicy tuna, avocado, aioli sauce, tempura crunch

avocado, tempura crunch, teriyaki, cilantro

mango, avocado & lettuce on soy paper, crispy shallots, sweet miso glaze

Chopped toro, avocado, crunch, seared toro teriyaki, scallion, masago

tuna, salmon, hamachi, spicy kani, avocado, cucumber, scallions, masago, aioli

spicy tuna, tempura crunch, seared tuna, garlic mayonnaise

(no rice) spicy tuna wrapped in salmon, aioli sauce, scallions

Grilled chilean seabass & cucumber, topped with tuna, avocado, sesame seeds, sesame teriyaki sauce

(no rice) salmon, tuna, avocado, chives, wrapped in cucumber, sweet ponzu sauce

(no rice) carrot, lettuce, avocado wrapped in cucumber, sweet ginger-carrot sauce

(No rice) spicy tuna wrapped in avocado

wonton crackers, truffle oil, chives

Yuzu avocado remoulade, cured smoked bacon, white asparagus, micro greens

Endive, baby arugula, corn, toasted almonds, celeriac vinaigrette

Roasted beets, shaved fennel, green apple, artichoke chips, orange balsamic vinaigrette

avocado, pico de gallo, wonton chip, aioli

black caviar, jalapeño, micro cilantro, citrus ponzu

yuzu ponzu, oshinko, chives, togarashi

jalapeño, cilantro, citrus soy, sriracha (spicy)

Miso yuzu, crunchy shallots, scallions

Wasakaka sauce, ponzu, parsley, garlic, olive oil

hickory smoked prime beef, grilled pineapple salsa

Prime ground beef, smoked beef belly, kimchi, dijon mustard, gherkin

Braised ribs, truffle edamame, maple whiskey bourbon glaze

Potato, English peas, scallion, pineapple, curry aioli

Braised short rib casserole with root vegetables & herbs, finished with pie dough

shiitake, porcini & oyster mushrooms, black truffle, gold dust

Seasonal vegetables, chili coconut peanut butter dipping sauce

Truffle chicken liver mousse, pickled ox tongue, house-cured meats, olives, cornichons, crackers

Classic French hand-cut wagyu beef tenderloin, caper berries, crostini

blend of prime chuck & short rib, caramelized onions, white truffle butter, horseradish cream, fresh portobello mushrooms, shaved black truffle, gold dust, sesame brioche bun served with fried pickles

wild ramp puree, spaghetti squash, savoy cabbage, caramelized baby carrot, pickled lotus rootlet, yuzu wasabi beurre

edamame, corn with tomato, nicoise olive, meyer lemon, capers, herbed croutons, micro basil

English peas and mint puree, pearl couscous with roasted bell peppers, rosemary sauce

sauteed romaine hearts and baby carrots, roasted garlic, tarragon infused chicken jus

Mediterranean ratatouille, honey siracha, glazed cipollini onion

thai chili tamari glaze

crimini, portobello, shiitake, oyster, shallots & brandy

chives, olive oil

lime & lemon aioli

squash, roasted red peppers, roma tomato, scallions

hazelnut mousse, vanilla cream, caramel ice cream

red wine, strawberry puree, warm spices, vanilla ice cream, ginger crisp

almond frangipane, plum compote, puff pastry & vanilla ice cream

crispy meringue, vanilla ice cream, blood orange sorbet

multi-layered chocolate cake, vanilla bean ice cream, cookies & candy

with sorbet