Reserve 22 Menu

Farro, Butternut Squash, Spinach, Walnuts and Goat Cheese

Romaine, Egg, Blue Cheese, Bacon, Avocado, Tomatoes, Chicken Breast, Buttermilk Dressing

Mixed Greens, Seared Ahi Tuna, Red Potatoes, Black Olives, Green Beans, Grape Tomatoes, Hard Boiled Egg and Lemon Garlic Vinaigrette

Mixed Greens, Roasted Corn, Black Beans, Blended Cheese, Avocado, BBQ Chicken Breast and BBQ Ranch

Three Flour Tortillas with Grilled Portobello Mushrooms, Avocado, Shredded Lettuce, Cilantro, Green Onions, Sour Cream and Homemade Salsa

Classic Buffalo or BBQ Sauce with Ranch or Blue Cheese

Crushed Avocado, Black Smoked Sea Salt, Fried Egg on Wheat Crostini

Flour Tortilla, Spicy Cheese Blend, Tomatoes, Green Onions and Cilantro with your choice of

With Cherry Tomatoes, Fresh Basil, Mixed Greens, Crostini, Balsamic Reduction and EVOO

Jumbo Lump Crab Cakes with Citrus Dijon Vinaigrette

Corned Beef, Swiss Cheese, and Sauerkraut on Marble Rye

Panko Crusted Chicken Breast, Bacon, Green Onion Thyme Cream Cheese, Lettuce and Tomato on a Parmesan Crusted Baguette

Three Mini Beef Tenderloin Medallions topped with Cheddar Cheese and Horseradish Cream

Warm Turkey Breast with Avocado, Cheddar Cheese, Bacon, Shredded Lettuce, Tomato and BBQ Ranch on a Grilled Baguette

Citrus Marinated Ahi Tuna, Carrots, Bell Peppers, Cucumbers, Radishes, Avocado, Rice and Thai Chili Sesame Soy Dressing

Grilled Atlantic Salmon served with Peapods, Bell Peppers, Mushrooms and Shredded Wontons

6 oz. Beef Tenderloin with Cabernet Demi, Asparagus and Mashed Potatoes

Penne Pasta with Traditional Pork and Beef Homemade Bolognese Sauce

Grilled Chicken Breast, Quinoa, Tomatoes, Bell Peppers, Kalamata's, Mushrooms and Grecian Vinaigrette

with Caramel Sauce and Cinnamon Ice Cream

with Vanilla Bourbon Sauce

Served with Seasonal Berries

Chocolate Cake Layered with White and Dark Chocolate Mousse

n' Milk

An American wheat beer with refreshing citrus finish

Tons of dry hop character brining citrus and piney aromas on a beautiful malt backbone

Intensely hopped and gushing undead Pale Ale

A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides richness

The malt backbone combines with smooth bitterness of hops resulting in a balanced Pale Ale

Go-to IPA with ripe tropical fruit, melon and berry

Double dry-hopping with Citra and Mosaic hops creates the world-renowned IPA's tropical fruit aromas

A malt forward brew that is dominated with notes of chocolate, carmel and coffee

Notes of toasted malt and freshly baked Rye Bread

Elegant malt and light hop character

Black currant and black cherry lead to flavors of sweet tobacco and vanilla

Zinfandel, Cabernet Sauvignon, Petite Sirah, Syah, and Carbono make up an enticing aroma

Aromas of black licorice, black pepper, cherry and baking spice with voluptious soft tannins

Fresh tropical fruits and lemon lead to flavors of grapefruit, papaya and sweet mango

Soft pressing of selected Raboso Grapes form the Piave and Trentino Lagrien area

Belvedere Wildberry Vodka & Lemonade

Mionetto Prosecco, Campari, Gallo Sweet Vermouth

Pendleton 1910 Rye, Aztec Chocolate Bitters, Vermouth, Chocolate Shavings

Mionetto Prosecco, Limoncello, Strawberries & Mint

Zyr Russian Vodka, Blackberries, Lime Juice, Ginger Beer & Mint

Pendleton 1910 Rye, Dark Rum, Coffee Vermouth, Coconut, Fernet Branca, Cinnamon

North Shore Gin, Lime Juice, Cranberry Juice, Egg White, Lavender Bitters

Knob Creek Maple Bourbon, Reserve 22 Honey, Lemon Juice, Red Blend Wine

Casamigos Tequila, Reserve 22 Honey, Lime Juice, Honeydew Melon

Ilegal Mezcal, Spiced Pineapple Syrup, Triple Sec, Lime Juice, Pineapple Juice

Bacardi Rum, Coconut Water, Guava Nectar, Mint

North Shore Gin, St. Germaine, Grapefruit Juice, Champagne

Sugar Island Coconut Rum, Lime Juice, Agave Nectar, Sprite

Guinness Nitro & Champagne

Elijah Craig Bourbon, Reserve 22 Honey, Dark Rum, Aztec Chocolate Bitters, Hazelnut Brown Ale Beer

Homemade Tortilla Chips, Blended Cheese, Tomatoes, Green Onion, Jalapenos, Sour Cream, Ground Beef, House Seasoned Nacho Cheese, Guacamole and Salsa Fresca

Roasted Garlic, Charred Vine Ripe Tomatoes, Fresh Buffalo Mozzarella and Basil

R22 BBQ Sauce, Applewood Bacon, Blended Cheese, Fried Onions and Fresh Cilantro

Three Mini Beef Tenderloin Medallions, Crispy Onion Hay, Horseradish Cream, Cheddar Cheese on Brioche

Jumbo Lump Crab Cakes with Citrus Dijon Vinaigrette

Sushi Grade Tuna, Avocado, Sesame Seeds, Citrus, Ginger with Papaya Puree and Cilantro Oil

Buttermilk Marinated, Battered and served with Old Bay Ranch, Marinara and Grilled Lemon

8 Jumbo Fried Wings with your choice of Buffalo or BBQ, Ranch or Blue Cheese

Roasted Peppers, Asiago & Cream Cheese with Garlic Crostini

Twin Hearts of Romaine, Balsamic Reduction, Caesar and a Parmesan Crisp

Baby Spinach, Fresh Berries, Goat Cheese, Toasted Walnuts, Raspberry Vinaigrette

Mixed Greens, Roasted Corn, Black Beans, Blended Cheese, Avocado, Chicken Breast and BBQ Ranch

Napa Cabbage, Red Peppers, Snow Peas, Carrots, Cucumber, Chicken Breast, Macadamia Nuts, Fried Wontons and Ginger Vinaigrette

Mixed Greens, Tomatoes, Cucumbers, Croutons and House Vinaigrette

Homemade Fresh Pork Patty with Asian Cabbage Slaw, Sriracha Ranch on Brioche

Chicken Breast, Fresh Mozzarella, Heirloom Tomatoes and Opal Basil on Ciabatta

Sliced Turkey Breast, Bacon, Avocado, Tomatoes, Pea Tendrils, Truffle Mayo on Sourdough Toast

Black Angus Burger on Brioche. Build it up: Add $1 for American, Cheddar, Pepper Jack, Swiss, Blue Cheese, Mushrooms, Fried Egg, Caramelized Onions or Fried Onions. Add $2 for Guacamole, Sliced Avocado, BBQ Pork, Tex Mex Ground Beef, Corn, Black Bean Relish

Jumbo Lump Crab Cake, Old Bay Ranch, Lettuce and Pickled Onion on a Fresh Croissant

Rare Yellow Fin Tuna Steak with Olive Caper Relish and Roasted Red Peppers on Herbed Ciabatta

Home Grown Kale, Bacon, Quinoa and Honey Dijon Glaze

Gulf Shrimp, Buffalo Mozzarella, Heirloom Tomatoes, EVOO and Fresh Basil

Roasted Tomatoes, Kale, Bell Peppers, Italian Sausage and Fennel Cream

Beef Tenderloin, Cabernet Butter, Crispy Onion Hay, Arugula, and Grape Tomatoes