Res American Bistro Menu

Daily selection of meats, cheeses, jams and nuts

pomodoro, mozzarella, prosciutto, arugula + aged balsamic

espresso spiced + roasted onion mostarda

Maine water tails, sambal honey glaze, crispy kale + toasted sesame

spicy basil pomodoro

6 pieces. Daily harvest and traditional accoutrements

Tossed with cherry pepper relish and garlic aioli

Sweet and spicy sausage, runny yolk and tomato jam

classic preparation + bloody mary cocktail sauce

Minced filet mignon, zesty dressing and raw quail yolk

Jumbo Shrimp, coconut turmeric broth, cilantro + butter brioche

soy marinade, avocado + fresh ginger

dressed in white soy, cucumber, capers + dill

crab, cream cheese, bacon + scallion stuffed wantons

Crispy fried, vegan, sweet and spicy

delicate spring greens, garden veggies + balsamic vinaigrette

Baby Roma tomato confit, pistachio pesto, Arcadian greens and crostini

classic dressing, shaved Parmesan + warm croutons

Baby spinach, crispy prosciutto, pickled onions + honey dijon dressing

pan-seared jumbo shrimp, dry scallops, lobster beurre monte, fine herbs + asparagus

20 days butter dipped, potato croquette, charred broccolini + Gorgonzola cream

scallion fried rice, avocado, radish, asparagus spears, jalapenos, cilantro, crispy kale + lobster miso froth

sauteed haricot verts, mashed potatoes + chicken au jus

roasted pulled chicken, lardoons, kale, oregano + Parmesan broth

chorizo corn bread stuffing, roasted carrots, asparagus + sherry apple cider jus

faroe island caught, cauliflower parsnip puree, sauteed spinach + toasted chili oil

toasted brioche, fresh lemon, snipped chive + rosemary truffle fries

six bones, sweet potato puree + golden raisin salsa verde

filet mignon, whipped potatoes, crispy onions + roasted garlic butter

Toasted brioche, aged cheddar, secret sauce, rosemary truffle fries and a 4 pieces chicken nugget

Butternut squash, sun-dried tomatoes, toasted pumpkin seeds, sage butter broth + pan seared scallops

Garlicky duck-fat fried rice + hoisin glaze

Don Julio Blanco, muddled jalapenos/pineapple, Cointreau, agave, fresh lime juice, salted rim

Grey Goose, cucumber simple syrup, fresh lemon juice & basil, served up

Fresh Nespresso, Grey Goose, Kahlua & Baileys, shaken & served over ice

Titos handmade vodka, Soho lychee, splash of pineapple and cranberry, served up

A classic Grey Goose cosmopolitan with tons of fresh lime juice

Titos handmade vodka, frangelico, Baileys, and gill fard creme De banane, served up

Makers mark, domaine ginger liquor and fresh grapefruit juice, on the rocks

Grainger's organic vodka, disaronno, Baileys and Curacao, served up

Angel's Envy, cranberry, bitters and rosemary, on the rocks

Captain Morgan, curacao, fresh lemon juice, & muddled raspberry

Woodfood Reserve, blood orange juice, vanilla syrup, fresh lemon juice & egg white

Grey Goose Essences Strawberry & Lemongrass, fresh lemon, sliced strawberries + champagne

Ciroc apple, calvados, and fresh lemon juice, served up

Vida mezcal, prickly pear puree, agave and fresh lime, on the rocks

187 ml, glass

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Minced filet mignon, zesty dressing and raw quail yolk

Daily selection of meats, cheeses, jams and nuts

Soy marinade, avocado and fresh ginger

Sweet and spicy sausage, runny yolk and tomato jam

Shaved radish, cucumber, heirloom tomatoes, blackberries and avocado lime vinaigrette

Crispy fried, vegan, sweet and spicy

Toasted pumpernickel, shaved radish, pea greens and dill crema

6 pieces. Daily harvest and traditional accoutrements

Just baked with salted butter and pepper jam

classic preparation + bloody mary cocktail sauce

Baby Roma tomato confit, pistachio pesto, Arcadian greens and crostini

Black mission figs, crushed gorgonzola, prosciutto, baby arugula and aged balsamic

Tossed with cherry pepper relish and garlic aioli

With real maple syrup.Top with bananas, fresh berries, or brown butter peaches +3

Two brioche style slices and real maple syrup.Top with bananas, fresh berries, or brown butter peaches +3

Big, fluffy, soft and delicious. Drizzled with a sweet vanilla glaze

Pastrami style, Boursin cheese, English muffin and roasted potatoes

Buttered lobster tail, English muffin and roasted potatoes

Baby spinach, confit tomato, English muffin and roasted potatoes

Toasted brioche, fresh lemon, snipped chive, and rosemary truffle fries

Toasted brioche, aged cheddar, secret sauce, rosemary truffle fries and a 4 pieces chicken nugget

Toasted brioche, Cheddar, applewood smoked bacon, and roasted potatoes

French cut breast, classic dressing, shaved Parmesan and warm brioche croutons

Southern fried chicken thighs, Belgium style waffle and sambal honey glaze

Charred broccolini, roasted red bell pepper, sweet onions, Swiss cheese, fine herbs and roasted potatoes

Confit leg, Belgium style waffle, brown butter peaches and real maple syrup

20 day butter aged sirloin with chimichurri sauce, cheesy scrambled eggs and roasted potatoes

Two eggs, black beans, house pico, avocado, cilantro crema and crispy tortillas

Blueberry compote, almond crumble, lemon ricotta and Vermont maple syrup

Don Julio Blanco and house bloody Mary mix, on the rocks

Champagne, Elderflower liquor, lemon and grapefruit juice, on the rocks

Champagne, petrol, strawberry puree and a shot of immunity boost, on the rocks

Grainger's organic vodka and house bloody Mary mix, on the rocks

Fresh Nespresso, Grey Goose, Kahlua & Baileys, shaken & served over ice

Titos handmade vodka, frangelico, Baileys, and gill fard creme De banane, served up

Grey Goose essences strawberry & lemongrass, fresh lemon, sliced strawberries and champagne

Grainger's organic vodka, cucumber simple syrup, fresh lemon juice and basil, served up

Makers mark, domaine ginger liquor and fresh grapefruit juice, on the rocks

Vida mezcal, prickly pear puree, agave and fresh lime, on the rocks

Grainger's organic vodka, disaronno, Baileys and Curacao, served up

Angel's Envy, cranberry, bitters and rosemary, on the rocks

Ciroc apple, calvados, and fresh lemon juice, served up

Titos handmade vodka, Soho lychee, splash of pineapple and cranberry, served up

Don Julio Blanco, muddled jalapenos/pineapple, Cointreau, agave, fresh lime juice, salted rim

Beet infused Hendricks, fresh lemon juice, cardamom salted rim & blue cheese stuffed olives

187 ml, glass

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Fresh seasonal vegetables accompanied by warm pita, seasoned hummus + specialty dips

Fresh and handcrafted oven baked flatbreads. Special requests are welcome

Selection of classic and seasonal salads with additional protein options available

Combination of our charcuterie station + vegetable crudite station served with flatbreads and fresh fruit

Cavatelli pasta with signature cheese sauce served with an assortment of toppings

Ground beef, grilled chicken + grilled shrimp served with warm tortillas, traditional accompaniments, Mexican rice + beans

Build your own gyros with warm pita, beef, chicken + an assortment of traditional accompaniments

All your RI favorites: Hot wieners, dough boys, pizza + autocrat coffee milk shooters

All your New England favorites: Chowder, clam cakes, stuffies + lobster rolls

Beef, veggies, pulled pork + buttermilk chicken served with an assortment of toppings

Campanelle pasta prepared live with a selection of meats, sauces + toppings

Assortment of vegetable dumplings, teriyaki sticks, pork fried rice + crab rangoons

Whole Roasted Tenderloin of beef carved to order. Accompanied by assorted condiments & miniature brioche rolls

Soak up the evening with burger sliders, chicken nuggets, corn dos + french fries

(includes Silver Beverage Package)Grainger's Deluxe Organic Vodka, Tanqueray Gin, Jose Cuervo Silver Tequila, Jack Daniels Tennessee Whiskey, Jim Beam Bourbon, Captain Morgan Spiced Rum, Bacardi Rum, Baileys Irish Cream, and Kahlua

(includes Gold Beverage Package)Grey Goose Vodka, Tito's Handmade Vodka, Don Julio Blanco Tequila, Dewar's 12 Year Blended Whisky, Johnnie Walker Black Label Whiskey, Basil Hayden Kentucky Straight Bourbon, Tanqueray No. 10 Gin, Bombay Sapphire Gin, and Goslings Rum

baby roma tomato confit, pistachio pesto, arcadian greens + crostini

toasted brioche, aged cheddar, secret sauce, rosemary truffle fries + a 4 piece chicken nugget

daily Selection of meats, cheeses, jams & nuts

classic dressing, shaved parmesan + warm brioche croutons

20 days butter dipped, potato croquette & gorgonzola cream

baby romaine, cherry tomatoes, crushed gorgonzola, crispy bacon + roasted onion dressing

basil pomodoro, mozzarella, prosciutto, arugula + aged balsamic

coffee crusted, roasted onion mostrarda

delicate spring greens, garden veggies + balsamic vinaigrette

sambal honey glaze, crispy kale & toasted sesame

baby spinach, crispy prosciutto, pickled onions + honey dijon dressing

roasted and pulled chicken, pancetta, kale, oregano & parmesan broth

jumbo shrimp, coconut turmeric broth, cilantro + buttered brioche

six bone rack, smashed sweet potatoes, golden raisin gremolada

daily harvest + traditional accoutrements

pan seared jumbo shrimp, dry scallops, lobster beurre monte, fine herbs & asparagus

spicy basil pomodoro

roasted vegetable pomodoro & parmesan

crab, cream cheese, bacon + scallion stuffed wontons

faroe island caught, cauliflower parsnip puree, sauteed spinach + toasted chili oil

tossed with cherry pepper relish + garlic aioli

sticky rice, crispy kale & lobster miso froth

dressed in white soy, cucumber, capers + dill

sweet + spicy sausage, runny yolk + tomato jam

Sliced filet Mignon, whipped potatoes, crispy onions & roasted garlic butter

classic preparation + bloody mary cocktail sauce

Toasted brioche, fresh lemon, snipped chive & rosemary truffle fries

minced filet mignon, zesty dressing + raw quail yolk

crispy fried, vegan, sweet + spicy

soy marinade, avocado & fresh ginger

Sliced filet Mignon, whipped potatoes, crispy onions & roasted garlic butter

lace cookie, fresh berries, whipped cream

pastry crust, brown butter almond strussel, basil ice cream, aged balsamic

cinnamon sugar, chocolate ganache

lace cookie, fresh berries, whipped cream

pastry crust, brown butter almond strussel, basil ice cream, aged balsamic

cinnamon sugar, chocolate ganache