Republica Restaurant & Rooftop Menu

160 Dyckman St, New York, NY 10040
  • APPETIZERS

    • Chicharron De Pollo

      Crispy fried chicken bites, mayo ketchup sauce, lime wedge
      $15.00
    • Chicharroncitos Del Mar

      Fried calamari, served with marinara sauce
      $17.00
    • Mofonguitos

      Fried mashed green plantains mini baskets filled with shrimp, chicken and ropa vieja. Topped with guacamole and sour cream
      $16.00
    • Patrióticas

      Empanadas trio. Wheat flour dough stuffed with ropa vieja and shrimp. Yucca dough stuffed with chicken. Served with sriracha aioli and salsa rosada
      $16.00
    • Guacamole

      Fresh made to order guacamole, served corn tortillas chips
      $16.00
    • Alas De Mamajuana

      Chicken wings. Mamajuana BBQ, Buffalo or Sweet and Chili sauce. Carrot, celery and blue cheese
      $14.00
    • Ceviche Mixto

      Mixed seafood, onion, red bell pepper, ají amarillo leche de tigre, cilantro. Topped with a rice tostada.
      $18.00
    • Tacomío

      Chicken or Steak. Corn tortillas, guacamole, pico de gallo and sour cream
      $13.00
    • Chimi Sliders

      Chicken or Steak. Corn tortillas, guacamole, pico de gallo and sour cream
      $16.00
    • Quesadilla

      Chicken, mozzarella cheese, pico de gallo and sour cream
      $14.00
    • Pa' Compartir (To Share)

      Crispy fried pork belly chunks, fried smoked pork chops, longaniza, chicken wings, empanadas. Served with tostones and yucca fries
      $70.00
    • Caesar Salad

      Caesar salad romaine lettuce, parmesan cheese, croutons, caesar dressing
      $12.00
  • DINNER (MAIN COURSE)

    • La Costilla De Adan

      Slow cooked bbq sauce pork short ribs. Served with a side of your choice
      $28.00
    • Asopao' De Mariscos

      Dominican hearty rich rice stew, with clams, mussels, shrimp and calamari
      $28.00
    • Pasta Marinera

      Spaghetti, calamari, clams, mussels, shrimp and fresh basil
      $30.00
    • Paella Y Pa' El

      Saffron yellow rice with lobster, shrimp, calamari, clams, mussels, and green peas
      $45.00
    • Churrasco Al Pico

      Grilled skirt steak marinated with herbs, sun dried tomato steak sauce, yucca fries
      $30.00
    • Mofongo Cibaeño De Pollo

      Mashed fried green plantains, chicken, crispy pork belly, criolla sauce
      $25.00
    • Mofongo Cibaeño De Camarones

      Mashed fried green plantains, shrimp, crispy pork belly, criolla sauce
      $28.00
    • Pork Chops

      Grilled pork chop in a bourbon sauce. Served with yucca fries
      $28.00
    • Pulpo

      Grilled octopus served w/ roasted herbs aromatic potatoes
      $28.00
    • La Yola De Boca Chica

      Deep fried whole red snapper accompanied with fried plantains
      $44.00
    • Salmon Veraniego

      Grilled Salmon in a kaffir lime creamy sauce served with mash potatoes
      $30.00
    • La Bandera Gourmet

      Stuffed chicken breast with Serrano ham, Manchego cheese and porcini mushrooms in a white wine sauce. Served with white rice and red beans
      $26.00
    • Rib Eye Steak

      Grilled rib eye steak, Brandi creamy sauce. Served with yucca mash
      $42.00
    • Branzino Special

      Flamed branzino fillet. Served with a side of your choice
      $35.00
    • Lamb Chops

      Grilled lamb chops in a cranberry and red wine reduction sauce. Served with a side of your choice
      $45.00
    • ACOMPAÑA / SIDES

      WHITE RICE | RED BEANS | TOSTONES | YUCCA MASH | FRENCH FRIES | MADUROS | MASHED POTATOES
      $7.00
  • HAPPY HOUR (Monday thru Thursday from 4-8pm)

    • Happy Hour Food

      CALAMARI | CHIMI SLIDERS | ALITAS PICANTES | TACOS | EMPANADAS
      $6.00
    • Happy Hour Drinks

      MARGARITA | MOJITO | WHITE OR RED SANGRIA
      $6.00
    • Happy Hour Drinks Special

      LOVE BIRD COCKTAIL | WAHI SOUR | FLAVORED MARTINIS
      $8.00
    • Pitcher Special

      Margarita, Sangria or Mojito
      $35.00
    • Bottles Specials

      Grey Goose, Ciroc & Johnnie Walker Black
      $100.00
  • BRUNCH | $45 +Taxes & Gratuity • 2hrs (Rooftop) $55 +Taxes & Gratuity • 4hrs (2nd Level • Sundays Only) |

    • Desayuno | French Toast

      Mixed Fruits, syrup
    • Desayuno | Tres Golpes

      Fried egg, salami and cheese with mashed green plantains and red onions vinaigrette
    • Desayuno | Papas & Chorizo

      Jalapeño chorizo, chorizo foam, sunny side up egg, home-fries red potatoes, peppers and cherry tomatoes
    • Desayuno | Pancakes With Fresh Fruits

      Dulce de leche, agave butter
    • Desayuno | Banderitas

      Chicken empanadas, mayo ketchup sauce, pico de gallo
  • TRES X TRES SPECIAL | 1 Appetizer + 1 Entrée + 1 Drink ($30) • Monday to Friday 4pm to 7pm |

    • Appetizer | Chimi Sliders

      Traditional dominican beef patty, cabbage, tomato, salsa rosa
    • Appetizer | Chicken Wings

      Buffalo or sweet and chili sauce. Served with carrot, celery and blue cheese sauce
    • Appetizer | Chicharron De Pollo

      Crispy fried chicken bites, chipotle aioli, lime wedges
    • Appetizer | Empanadas

      Stuffed with shrimp and ropa vieja
    • Main Course | Mofongo

      Mashed fried green plantains, crispy pork belly and chicken. criolla sauce
    • Main Course | Pasta Marinera

      Spaghetti in a pomodoro sauce with shrimp, parmesan cheese, fresh basil
    • Main Course | La Bandera Gourmet

      Stuffed chicken breast with Serrano ham, Manchego cheese and porcini mushrooms in a white wine sauce. Served with rice and beans.
  • DESSERT

    • Tres Leches

      $14.00
    • Chocolate Sphere

      Melting chocolate ball filled with brownie, vanilla gelato and chocolate syrup
      $16.00
    • The Beehive

      Mango Chiffon Cake, guava gelée, mango confit, Burnt honey cream, ginger streusel, vanilla Ice cream, honeycomb, edible flowers
      $16.00
    • The Caribbean Garden

      Garden cake, lemon cream, pineapple salsa, white chocolate soil, raspberries, passion fruit caviar, Honey butterfly
      $16.00
    • Pudin De Pan

      Rum flamed bread pudding, vanilla ice cream
      $12.00
    • The Golden Egg

      Frozen Coconut mousse filled with passion fruit curd, on a Kataifi nest with mango confit and shortbread cookie base
      $16.00
  • COCKTAILS & BEER

    • Que Le Den Candela

      Botanic Gin, Aperol raspberry and lemon zest infusion, agave syrup, pineapple juice
      $16.00
    • Cachimbo

      Symphony No.3 Aged Rum, Ardbeg Single Malt Whisky, black coconut tea, passion fruit purée, citric, agave
      $16.00
    • La Jefa

      The Botanist Gin, St. Germain Elderflower Liqueur, Soursop, Citric
      $16.00
    • El Perfume

      Ketel One Peach Orange Blossom Vodka, Chinola Liqueur, lychee juice, granadine, rose water
      $17.00
    • Encendío

      Johnnie Walker Black Label, Mezcal Pierde Almas, blackberry purée, lime juice
      $17.00
    • El Farolito

      Mercer and Prince, Domaine de Canton ginger liqueur, honey syrup, peach purée, bitters
      $17.00
    • Piña Con Moña

      Brandy, Chinola Passion Fruit Liqueur, coconut cream, pineapple juice, bitter
      $17.00
    • La Tisana

      Brugal rum, Campari, passion fruit purée, chipotle and aji panca tinture
      $17.00
    • La Mamá De La Mamá

      Buchanan's 12, Pama Liqueur, Pineapple Lemon Cordial, grenadine and bitter
      $17.00
    • El Bombillo

      Bacardi silver, Malibu, mango purée, passion fruit purée, lavender bitter
      $15.00
    • Mimosas Pop

      Ask to your server for our organic and natural seasonal flavors
      $15.00
    • WaHi Sour

      Symphony No.3 Aged Rum, Pineapple Cordial, Red Wine, Agave syrup reduction.
      $17.00
    • Macorí Coco

      Don Julio Tequila Blanco, Coconut rum, Mezcal infusion with curcuma, pio pio pepper, culantro and cinnamon. Pineapple juice and tajin rim
      $15.00
    • La Cabaña

      Hennessey VS, Averna, tamarind purée and coconut cream
      $15.00
    • Dame Tu Lychee

      Smirnoff Blueberry Vodka, Chambord Liqueur, lychee and lemon juice
      $15.00
    • Cantarito

      Casamigos Tequila Blanco, Pierde Almas Mezcal, Coconut Rum and Pomegranate liqueur infusion with cinnamon and ginger
      $15.00
    • Mamajuana VSOP

      Hennessy VSOP infusion with clove, anise, all spice and orange peel. Maple syrup, chocolate and angostura bitters
      $17.00
    • Dulce Corazón

      Hibiscus flower and cardamomo tequila infusion, Brugal rum, passion fruit juice and grenadine
      $16.00
    • Lovebird

      Amaretto Disaronno, Remy Martin VSOP, mango juice, orange and chocolate bitters
      $15.00
    • Signature Sangria

      16 oz. Choose flavor: Passion Fruit or Coconut Blue
      $17.00
    • Bottled Beers

      Corona, Modelo, Presidente, Stella, Negra Modelo, Blue Moon and Coors Light
      $7.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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