re:public Menu

4.2

(1,375+ Reviews)

$New American, Bar, Brunch

Dessert DERBY Beer | Packaged Starters & Sides Sandwiches Entree Wine | Bubbly Bottles Wine | Red Bottles Pastas

Dessert
- Strawberry & Rhubarb Bread Pudding
  Served with Madagascar Vanilla Ice Cream, Cinnamon Oat Crumble
  $13.99
DERBY
- 2024 DERBY TICKET FOR MAY 4
  Derby is back!\n\nEach ticket includes buffet breakfast and transportation to Emerald Downs and back.\n\nDoors open at 10 am\n\nDerby Dress Code is Required
  $80.99
Beer | Packaged
- Coors Light
  $4.99
- Shiner Bock
  $5.99
- Miller Lite
  $4.99
- Non-Alcoholic Beer
  Athletic Brewing, NA, Run Wild IPA
  $5.99
- Modelo Especial Can
  $5.99
Starters & Sides
- Side Homemade BBQ Sauce
  4 oz of BBQ Sauce
  $1.20
- Side Of Homemade Buffalo Sauce
  4 oz of Spicy Buffalo Sauce
  $1.20
- Brussel Sprouts
  Old Fashioned Vinaigrette, Crispy Sunchoke Chips,
  $12.99
- Steak Bites
  Prime Tenderloin, Caramelized Onion & Peppers and Horseradish-Thyme Cream
  $20.99
- Shrimp & Grits
  Smoked Brown Sugar Bourbon Sauce, Gruyere and Beecher's Cheddar Grits, Crispy Pickled Jalapeno, Spicy Collard Greens
  $20.99
- Manila Clams
  Seared Speck Ham, Saffron Butter, Macrina Grilled Baguette.
  $21.99
- Macrina Sourdough Baguette
  Sweet Cream, Plugra Butter, Murray River Salt.
  $3.99
- Cuban Jerk-Rubbed Chicken Wings
  Hot Sauce or Honey BBQ.
  $19.99
- Hand-Cut Fries
  Hand Cut Fries
  $9.99
- Grilled Asparagus
  Gremolata, Shaved Parmesan
  $12.99
Sandwiches
- Double R Ranch Bacon Burger
  Double R Ranch Ground Beef with Heirloom Tomato & Red Onion Jam, Bibb Lettuce, Muenster Cheese and Péri Péri Pepper Aioli
  $24.99
Entree
- Blackened Fresh Black Cod
  Chickpeas, Tomato, Onion, Kale, Garlic, Gremolata Oil, Red Sorrel
  $42.99
- Risotto
  English Peas, Pea Vines, Black Garlic, Grana Padano, King Oyster Mushrooms, Preserved Lemon
  $27.99
- Kurobuta Pork Chop
  Salmon Creek Farms Double Cut, Spicy Collard Greens, Gruyere & Beecher Cheddar Grits\n* PREPARED MEDIUM* unless otherwise requested
  $46.99
- New York Steak
  Painted Hills Prime Steak, Duck Fat Roasted Seasonal Vegetables, Red Wine Braised Cipollini, Chimichurri, Jacobsen Flake Sea Salt\n* PREPARED MEDIUM RARE* unless specified otherwise
  $51.99
Wine | Bubbly Bottles
- Veuve Cliquot Rose
  Brut Rose, N/V, Champagne, FR.
  $132.99
- Veuve Clicquot Yellow Label Brut
  N/V, Champagne, FR.
  $115.99
- Graham Beck
  Brut Rose, N/V, Robertson, ZA.
  $28.99
- Dom Perignon Brut
  20014 Moet et Chandon, Epernay, FR.
  $317.99
Wine | Red Bottles
- 2016 Leonetti Cellars
  Cabernet Sauvignon, Walla Walla, WA.
  $219.99
- 2014 San Felice
  "Il Grigio" Reserva Sangiovese, Chianti Classico, IT.
  $57.99
- 2015 Figgins
  Estate Red: Cabernet Sauvignon/Petit Verdot/Merlot, Walla Walla, WA 2015.
  $196.99
- 2013 G.D. Vajra
  "Albe" Nebbiolo, Barolo, IT.
  $98.99
Pastas
- Manilla Clam Pasta
  Pappardelle, Garlic-Saffron Butter, Seared Speck Ham with Grilled Macrina Baguette
  $30.99
- Chanterelle & Maitake Pasta
  Campanelle, Mushroom Cream Sauce, Sun-Dried Tomato, Pickled Red Onion, Aleppo Pepper
  $31.99
- Wild Boar Bolognese
  Pappardelle, San Marzano Tomatoes, Chili Flakes, Parmesan.
  $27.99