Republic Menu

3 pieces. Choice of jerk chicken, beef, chicken, or vegan.

Penne pasta tossed with jerk alfredo sauce, roasted zucchini, yellow squash, and asparagus, topped with shaved parmesan cheese. Served with garlic bread. Add chicken, jumbo shrimp, or steak for an additional charge. Vegan option available for an additional charge.

5 pieces. Fried to perfection then tossed with your choice of honey jerk - lemon pepper - garlic parmesan - BBQ - general tso's - plain. Served with fresh carrot and celery curls.

Fried till golden brown and served with chipotle aioli.

3 pieces. Fried crispy and served with French style truffle fries.

Served with cucumber guacamole, pineapple salsa and cilantro aioli. Cheese, vegan, or chicken, or steak for an additional charge.

Penne pasta tossed with lump crab meat, spinach and a chipotle cream sauce, topped with parmesan cheese and served with cheesy garlic bread.

Mashed potatoes enriched with succulent lobster pieces, typically seasoned and blended for a creamy texture.

Topped with roasted garlic coconut cream. Served with Spanish rice and black beans.

3 pieces. Choice of jerk chicken, beef, chicken, or vegan.

Romaine chunks tossed with croutons, shaved Parmesan cheese, Caesar dressing then topped with cucumber strings and thinly sliced red onions.

Mixed greens, baby kale, shredded carrots, tomatoes, sunflower seed kernels, dried cranberries, herb croutons, 3-cheese shredded blend, and cucumbers. Tossed with a strawberry vinaigrette.

5 pieces. Fried to perfection then tossed with your choice of honey jerk - lemon pepper - garlic parmesan - BBQ - general tso's - plain. Served with fresh carrot and celery curls.

Fried crispy served with fries.

Served with cucumber guacamole, pineapple salsa and cilantro aioli. Cheese, vegan, or chicken, or steak for an additional charge.

Mozzarella cheese fried in a house batter, served with marinara sauce.

Roasted salmon served on a sub roll. Topped with jerked mayonnaise topped with lettuce, tomato slices and onions, served with fries.

Grilled chicken breast covered with melted Swiss cheese, roasted red peppers, caramelized onions then topped with lettuce, tomato, and onions on a brioche bun spread with tomato jam. Served with seasoned hand cut fries.

Beef patty covered with melted American cheese, lettuce, tomatoes, onions, mayonnaise, ketchup, and mustard. Served with seasoned hand cut fries.

Beyond burger patty topped tomato slices, lettuce, onions and melted vegan cheese on a brioche bun with jerked vegenaise spread. Served with seasoned hand cut fries.

Well seasoned lamb patty topped with caramelized onions and melted mozzarella cheese on a brioche bun spread with roasted garlic mango jalapeño mayo.

3 pieces. Fried crispy and served with French style truffle fries.

Penne pasta tossed with jerk alfredo sauce, roasted zucchini, yellow squash, and asparagus, topped with shaved parmesan cheese. Served with garlic bread. Add chicken, jumbo shrimp, or steak for an additional charge. Vegan option available for an additional charge.

Roasted and topped with chipotle aioli. Served with mashed potatoes and grilled asparagus.

Topped with roasted garlic coconut cream. Served with Spanish rice and black beans.

Penne pasta tossed with lump crab meat, spinach and a chipotle cream sauce, topped with parmesan cheese and served with cheesy garlic bread.

Vegetarian. Spanish rice, black beans, roasted zucchini, yellow squash, spinach, kale, and asparagus. Topped with jerked cream and melted mozzarella. Add chicken, shrimp, or steak for an additional charge.

Sautéed lobster and shrimp with roasted garlic chopped tomatoes splashed with chardonnay wine over cheesy grits.

Topped with pan gravy and grilled asparagus served over mashed potatoes.

Smothered with gravy, served with mashed potatoes and cabbage

Slow braised oxtails served with sautéed cabbage and plantains.

Aromatic Rice Seasoned with Traditional Spanish Herbs and Vegetables

Hand-cut fries, seasoned with a blend of spices, typically including sea salt and herbs, fried to achieve a golden crispiness.

Mashed potatoes enriched with succulent lobster pieces, typically seasoned and blended for a creamy texture.

Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Black beans prepared with a blend of herbs and spices, typically including garlic and onions, to complement their natural, earthy flavor.

Sautéed kale and spinach gently cooked with garlic, olive oil, and a hint of sea salt.

A selection of seasonal vegetables, typically including items such as carrots, zucchini, and bell peppers, seasoned and roasted to enhance their natural flavors.

Two pieces of bread, generously topped with garlic and melted cheese, typically includes a blend of herbs.

Steamed rice with red kidney peas, cooked in coconut milk with a blend of herbs and spices.

Typically includes steamed cabbage, carrots, and sweet peppers.