Republic Menu

Tender fried chicken strips topped with sautéed spinach and kale, melted pepper jack cheese, hollandaise sauce and crumbled smoked bacon.

2 grilled lamb chops, grilled asparagus and 2 roasted crab cakes, topped with a chimichurri hollandaise sauce.

Plant based protein, roasted yellow squash zucchini, spinach, asparagus and kale. Topped with melted vegan cheese and jalapeño cilantro aioli.

Shredded lettuce, chopped tomatoes, blended cheddar cheese and ranch dressing.

Sautéed bell peppers, caramelized onions, Spanish rice, topped with pico de gallo, cilantro lime aioli and served with a side of sour cream.

Well seasoned lamb patty topped with caramelized onions and melted mozzarella cheese on a brioche bun spread with roasted garlic mango jalapeño mayo.

Sautéed with roasted garlic, caramelized onions, melted swiss cheese and topped with a Cajun cream sauce. Served with seasoned French fries.

Roasted salmon served on a sub roll. Topped with jerked mayonnaise topped with lettuce, tomato slices and onions, served with fries.

Slow roasted shaved pork, black forest ham, sliced swiss cheese, pickles and a hint of mustard on a pressed sub roll. Turkey option available.

Pan roasted lump crab cake topped with chipotle aioli on brioche bun served with fries.

Beef patty covered with melted American cheese, lettuce, tomatoes, onions, mayonnaise, ketchup, and mustard. Served with seasoned hand cut fries.

Beyond burger patty topped tomato slices, lettuce, onions and melted vegan cheese on a brioche bun with jerked vegenaise spread. Served with seasoned hand cut fries.

Grilled to perfection topped with sautéed baby kale and melted Pepper Jack cheese on a brioche bun with tomato jam. Served with seasoned hand cut fries.

(4) Corn tortillas with cheese and chicken rolled inside. Served with a side of sour cream and salsa.

Fried corn tortilla chips served with freshly made tomato base salsa.

Corn kernels with a mayonnaise mix, cream cheese, cotija cheese, topped with tajin and served with fries corn tortilla chips

Topped with freshly made queso sauce served with warm tortilla chips.

Corn on the cob with a mayonnaise/cream cheese mix, cortina cheese, topped with tajin

Slow roasted sliced pork topped with roasted bell peppers, caramelized onions, avocado slices and drizzled with citrus chimichurri. Served with Spanish rice black and black beans.

Slow braised oxtails served with sautéed cabbage and plantains.

Penne pasta tossed with jerk alfredo sauce, roasted zucchini, yellow squash, and asparagus, topped with shaved parmesan cheese. Served with garlic bread. Add chicken, jumbo shrimp, or steak for an additional charge. Vegan option available for an additional charge.

3 pieces. Fried crispy and served with French style truffle fries.

Penne pasta tossed with lump crab meat, spinach and a chipotle cream sauce, topped with parmesan cheese and served with cheesy garlic bread.

3 pieces. lollipop style grilled lamb chops served with lobster mashed potatoes and grilled asparagus. Topped with potato crisps and rosemary demy.

Sautéed lobster and shrimp with roasted garlic chopped tomatoes splashed with chardonnay wine over cheesy grits.

Topped with pan gravy and grilled asparagus served over mashed potatoes.

Vegetarian. Spanish rice, black beans, roasted zucchini, yellow squash, spinach, kale, and asparagus. Topped with jerked cream and melted mozzarella. Add chicken, shrimp, or steak for an additional charge.

Smothered with gravy, served with mashed potatoes and cabbage

Roasted and topped with chipotle aioli. Served with mashed potatoes and grilled asparagus.

Sautéed shrimp spinach and lump crab meat. Topped with melted Swiss cheese and a dash of Old Bay.

Grilled salmon sautéed kale spinach asparagus and egg whites. Drizzled with a vegan honey chipotle aioli.

Egg substitute, sautéed spinach roasted bell peppers caramelized onions and tomatoes. Topped with melted vegan cheese.

Steak chicken caramelized onions roasted red bell peppers chopped tomatoes and jalapeño slices topped with melted pepper jack cheese.

Pulled jerked chicken, roasted red bell peppers and mushrooms. Topped with melted cheddar cheese for an additional charge. Drizzled with a jerk vegan aioli.

Served with cucumber guacamole, pineapple salsa and cilantro aioli. Cheese, vegan, or chicken, or steak for an additional charge.

Mixed greens, baby kale, shredded carrots, tomatoes, sunflower seed kernels, dried cranberries, herb croutons, 3-cheese shredded blend, and cucumbers. Tossed with a strawberry vinaigrette.

Tossed with jerk spice loaded with rasta cream melted Cheddar and mozzarella blend and drizzled with cilantro lime aioli.

Fried till golden brown and served with chipotle aioli.

5 pieces. Fried to perfection then tossed with your choice of honey jerk - lemon pepper - garlic parmesan - BBQ - general tso's - plain. Served with fresh carrot and celery curls.

Fried crispy served with fries.

3 pieces. Choice of jerk chicken, beef, chicken, or vegan.

Mozzarella cheese fried in a house batter, served with marinara sauce.

Romaine chunks tossed with croutons, shaved Parmesan cheese, Caesar dressing then topped with cucumber strings and thinly sliced red onions.

Served with pineapple salsa, guacamole, and jalapeño cilantro aioli.

Stuffed with rice black beans melted Cheddar, topped with pineapple salsa and drizzled with jalapeño mango aioli.

Grilled chicken, steak, shrimp, peppers, and onions, on a bed of rice and topped with cheese sauce.

12 inch fried flour tortilla filled with crispy fries, shredded lettuce, chopped tomatoes, buffalo, lemon pepper, popcorn chicken, shredded cheese and ranch dressing.

Marinated grilled chicken over a bed of rice and topped with cheese

Served with melted cheddar blend, topped with cheese sauce, shredded lettuce, chopped tomatoes and sour cream.

3 pieces. Choice of beef, chicken, vegan, shrimp and crab.

Stuffed with rice refried beans, shredded cheese. Topped with shredded lettuce, pico de gallo and sour cream.

Served with 2 eggs, home fries, toast, and red wine Demi.

Grilled and served with 3 grilled shrimp, 2 eggs, home fries, toast, Chef P herbed butter and steak sauce.

Six shrimp fried until golden brown, served over loaded cheesy eggs with roasted red bell peppers and caramelized onions. Drizzled with a jalapeño mango aioli.

Sautéed shrimp and lobster meat with roasted garlic and splashed with a tomato chardonnay sauce. Served over cheesy grits and topped with potato crisp.

Served over cheesy lobster grits, grilled asparagus and potato crisp. Drizzled with a red wine Demi. Lemon pepper for an additional charge.

(6) Fried to perfection tossed with sauce and served with 2 eggs, home fries, and toast.

Buttermilk fried chicken tenders served with a roasted garlic mayo ketchup for dipping and a classic waffle topped with fresh whipped cream honey butter and served with fresh seasonal fruit. Turn your chicken into gold for an additional charge.

Buttermilk fried chicken tenders served with a roasted garlic mayo ketchup for dipping and French toast topped with fresh whipped cream, honey butter sprinkled with powdered sugar and served with fresh fruit. Turn your chicken into gold for an additional charge.

Ask what type of fish we have today. Fried crispy served over cheese grits and topped with a saffron lobster sauce.

Filled with home fries, cheese, scrambled eggs, and a side of sour cream. Drizzled with honey chipotle aioli and topped with pico de gallo. Add chicken, steak, or lobster & shrimp for an additional charge.

Served with 2 eggs, home fries and toast.

Served with honey butter, fresh whipped cream, sprinkled with powdered sugar, fresh fruit and a\nChoice of 2 bacon strips, 2 turkey bacon strips, turkey sausage links, pork sausage links, or\nVegan sausage links.

Served with honey butter, fresh whipped cream, sprinkled with powdered sugar, fresh fruit and a\nChoice of 2 bacon strips, 2 turkey bacon strips, turkey sausage links, pork sausage links, or\nVegan sausage links.

Tossed with lime and topped with lettuce tomatoes and chimichurri.

Shredded lettuce and pico de gallo.

With pineapple salsa.

Crispy corn tortillas filled with oxtail and barria sauce on the side for dipping

Shredded lettuce and honey chipotle aioli.

Shredded lettuce & cheese topped with jalapeño cilantro aioli.

Shredded lettuce, chopped tomatoes, pepper jack cheddar mix cheese, honey chipotle aioli.

Shredded lettuce chopped tomatoes shredded Cheddar and ranch.

Crispy corn tortilla extra melt cheese pico de gallo and birria sauce for dipping.

With beyond ground plant base meat, spinach, roasted zucchini and yellow squash, topped with jalapeño, mango, vegan mayo, shredded lettuce and pico de gallo.