Republic Latin Fusion Nightclub Menu

Mushroom chorizo in maduro empanada served with aji verde.

Charred pineapple, avocado, root vegetable potpourri.

Crispy cauliflower, jerk buffalo sauce, ranch raita, crudite.

Loaded yucca fries, sautéed chorizo, salsa criolla, queso, herbs, tried huancaina emulsion.

Oyster mushroom bbq in signature bao bun.

Tapas style colombian charcuterie, panela glazed chicharron, chunchullo, chorizo, arepa blanca, maduros, yucca fries.

Served with mojo salsa.

Panela glaze.

Served with mojo spicy ketchup.

Seasonal selection.

Spicy tuna, Peruvian-Japanese fusion marinated in ponzu avocado, daikon pear, crispy amaranth.

Deep sea large shrimp, cilantro, marinated in citrus ponzu, mango, shaved onions, piquillos.

Maple pecans, corn, apple-slaw, butter lettuce, cotija cheese, black olives, aji (chili emulsion).

Spicy tuna, shrimp, fermented cucumber, tobiko, chicharron, panko aioli, grasshopper sal.

Peruvian fried rice, scrambled egg, shrimp, scallops, calamari, toasted sesame, clams, ginger, scallions, baby bok choy.

Spicy spanish sausage, napa cabbage, fried eggs, scallion, ginger soy, toasted sesame, crispy shallots.

Napa cabbage, tofu scramble, pulled mushrooms, ginger, toasted sesame, spicy pickled slaw.

Tender strips of seitan, stir-fried peppers, onion, pisco, ginger soy glaze, guy rice, crispy yucca.

Smoked gouda, pepper jack, sharp cheddar, smoked longaniza, chicharron crust.

Chickpea pasta, creamy pepper jack, impossible chorizo, grated truffle, oyster mushrooms, tortilla crust.

Grilled prawns, smothered in garlic sauce, spanish rice.

Impossible chorizo, oyster mushroom bbq, avocado tempura, bao bun, spicy ketchup, side salad.

Sweet plantain, roasted pineapple, maple icing, coconut sorbet

Bitter chocolate, toasted hazelnuts, mezcal orange zest.

Passion fruit puree, lemon, ginger syrup.

Lulo puree, lime juice, simple syrup.

Blackberry puree, lemon & lime juice, mint syrup

Chai, coconut, pineapple, lime juice.

Rice, cinnamon, cloves, star anise, oat milk, vanilla syrup.

Purple corn, cinnamon, cloves, star anise, green apple, pineapple, lime juice, panela sugar.

Colombian champagne cream kola.

Coconut water.

Spring water.

Sparkling water.