Republic Latin Fusion Nightclub Menu

Butternut squash, cinnamon, garlic, coconut, honey, onion, nutmeg, vegetable broth

sweet plantain empanada, oyster mushroom, served with aji verde (Vegan)

jalapeno, avocado, cilantro, garlic, onion, mixed chips

(Alas Briaga) 24 hour beer brine jumbo wings in spicy mango bbq sauce

crispy cauliflower toasted in jerk buffalo sauce, ranch riatta, crudite (Vegan)

beer braised oxtail in signature yucca bao buns, pickled carrot and onion, scallion, chipotle aioli

oyster mushroom bbq in signature yucca bao buns, set of 3.

crispy pork belly, tamarind glaze, side of cueritos

octopus tail, black garlic, roasted pepper, potato

shrimp, octopus, onions, baby bok choy, yucca

boneless chicken marinated in sour orange, oregano, lime, ranch dressing

Spicy tuna, shrimp, fermented cucumber, tobiko, chicharron panka, crab, aioli, grasshopper salt

tamarind soy or aji cucho salsa

Deep sea large shrimp, cilantro, marinated in citrus ponzu, mango, shaved onions, piquillos

medley of white fish, cockles, shrimp, octopus, coco leche de tigre, cilantro, corn

roasted chicken, red onions, watermelon radish

portobello, purple cabbage, crispy sweet potato

Shrimp, cabbage aioli, cilantro

Tender strips of seitan, stir-fried peppers, red onions, pisco, ginger soy glaze, fluffy rice, and crispy potatoes (Vegan)

grilled pork loin, lemongrass chimichurri, yellow rice, maduros, thai salsa

Peri Peri glazed, chicken, peppers, onion, Brazilian seasoning, portuguese rice

baby bok choy quinoa chaufa, mango chimichurri

coffee rubbed blackened ribeye, caramelized onions, boniato puree, cactus pico de gallo, modelo pipian negro option to add garlic shrimp

Grilled skirt steak, guajillo steak sauce, seasoned fries

adobo rubbed portobello, caramelized onions, boniato puree, cactus pico de gallo, pipian negro

aged duck breast, signature carrot puree, gravy, red-wine reduction, shaved brussels

Australian Lamb Chops, garlic mashed potatoes, beet puree, guava wine reduction

Peruvian fried rice, scrambled egg, shrimp, scallops, calamari, toasted sesame, clams, ginger soy, scallions, baby bok choy

napa cabbage, tofu scramble, pulled mushrooms, ginger soy, toasted sesame, spicy pickled slaw

grilled octopus marinated in lemon, arugula, botija, pesto yukon potatoes, queso fresco, ocupa crema

roasted sweet chili sauce, pepper jack, pickled chiles, impossible chorizo, shaved onion, avocado

ribeye, osso buco, oxtail, short rib, oaxaca cheese, consume, cilantro, onion, spice mix, labra sauce

Served with salsa and wood vinegar ketchup

Sweet yellow plantain

Served with mojo spicy ketchup

Seasonal selection

Sweet plantains, roasted pineapple, maple icing, coconut sorbet

Bitter chocolate, toasted hazelnuts, mezcal orange zest

roasted Pineapple luxardo cherries

chocolate lava cake served warm . Dulce leche ice cream

caramelized, pecans, orange & cinnamon gel, tofu cream, vegan cheese, Avocado ice cream

Tata's Lemon Pie, Berry Puree, Ice cream, powdered sugar

Homemade. Vegan.