Republic Kitchen+Taphouse Menu

Grilled WA beef with blue cheese, garlic aioli, candied bacon, bibb lettuce and roasted tomato. Served on a brioche bun with a side of house made pickless

Extra crispy double fried chicken served on a brioche bun with beer mustard, creamy garlic, house made pickle & slaw

Extra crispy double fried chicken served on a brioche bun, tossed in Korean honey butter and topped with kimchi, pickled jalapeno, & garlic aioli

Smokey applewood bacon and slow cooked, crispy pork belly with smoked mayo, fresh tomato, & lettuce on toasted sourdough bread.

Grilled NW beef with charred onion cream cheese, fried pickled jalapenos & crispy bacon served on a toasted brioche bun.

Roasted Beets, goat cheese, red onion, baby spinach, candied pecans and huckleberry vinaigrette

Chopped gem lettuce topped with blue cheese vinaigrette, blue cheese, candied bacon, walnuts, roasted winter squash, pickled brussel sprouts, soy marinated hard boiled egg, & green onions

Our house chili topped with pork belly, coriander chutney, pickled onions, cilantro, and pickled jalapenos

Chopped gem lettuce topped with blue cheese vinaigrette, blue cheese, candied bacon, walnuts, roasted winter squash, pickled brussel sprouts, soy marinated hard boiled egg, & green onions

Baby gem lettuce tossed in creamy miso-garlic dressing and topped with garlic confit, shaved lemon zest, Reggiano cheese & togarashi spice

Baby gem lettuce tossed in creamy miso-garlic dressing and topped with garlic confit, shaved lemon zest, Reggiano cheese & togarashi spice

Crispy fried cauliflower tossed in local hot sauce & served with pickled cauliflower, topped with blue cheese, lemon zest & fresh cilantro

Soft pretzel baked golden brown with garlic butter and sea salt. Served with creamy cheese sauce with whole grain mustard

Slow cooked until tender, then crispy fried and tossed in your choice of sauce. Served with pickled and fresh veggies

Crispy fried pork belly tossed in maple sugar with chile mayo, smashed cucumber and spicy chile sauce

Beer mustard whipped yolk, chile sauce, seed mix, candied bacon, & green onion

Braised pork belly and blue cheese mixed in, then topped with a fried egg. Grilled incredipatty, American cheese, potato chip topping, republic sauce, bacon, marinated onion and fried pickles

Herb marinated and grilled wild shrimp cooked with winter squash, onions, brussel sprouts, and greens in a house made green curry broth with jasmine rice, fresh herbs, coconut, & fried pickled chilies.

Top your mac with republic chili, pickled jalapeños, cilantro and pickled onions. Grilled incredipatty, American cheese, potato chip topping, republic sauce, bacon, marinated onion and fried pickles

Sweet chili glazed cauliflower, topped with cilantro slaw, pickled onions, garlic aioli & sesame seeds; served on warm corn/flour blend tortillas

Pollock fried in our togarashi beer batter, served with fresh potato chips, ginger scallion tartar sauce, kimchi and pickled cauliflower.

Grilled incredipatty, American cheese, potato chip topping, republic sauce, bacon, marinated onion and fried pickles

American and cheddar cheese melted between 2 pieces of butter grilled sourdough

Crispy chicken tenders served with dipping sauce of choice

twirly noodles tossed in creamy cheese sauce and topped with cheddar cheese

Kids burger grilled WA beef with American cheese and secret burger sauce served on a brioche bun.

House made, fry sauce