Republic Kitchen+Taphouse Menu

Extra crispy double fried chicken served on a brioche bun, tossed in Korean honey butter and topped with kimchi, pickled jalapeno, & garlic aioli

Sweet chili glazed cauliflower, topped with cilantro slaw, pickled onions, garlic aioli & sesame seeds; served on warm corn/flour blend tortillas

Extra crispy double fried chicken served on a brioche bun with beer mustard, creamy garlic, house made pickle & slaw

Potato chips, avocado, house beer cheese, goat cheese, charred corn salsa, Anaheim chiles, coriander chutney, pickled onion, fresh cilantro, & pickled jalapeno

Roasted Beets, goat cheese, red onion, baby spinach, candied pecans and huckleberry vinaigrette

Beer mustard whipped yolk, chile sauce, seed mix, candied bacon, & green onion

Roasted Beets, goat cheese, red onion, baby spinach, candied pecans and huckleberry vinaigrette

Crispy fried cauliflower tossed in local hot sauce & served with pickled cauliflower, topped with blue cheese, lemon zest & fresh cilantro

Pollock fried in our togarashi beer batter, served with fresh potato chips, ginger scallion tartar sauce, kimchi and pickled cauliflower.

Extra crispy double fried chicken served on a brioche bun with beer mustard, creamy garlic, house made pickle & slaw

Extra crispy double fried chicken served on a brioche bun, tossed in Korean honey butter and topped with kimchi, pickled jalapeno, & garlic aioli

Grilled NW beef with charred onion cream cheese, fried pickled jalapenos & crispy bacon served on a toasted brioche bun.

Roasted Beets, goat cheese, red onion, baby spinach, candied pecans and huckleberry vinaigrette

Our house chili topped with pork belly, coriander chutney, pickled onions, cilantro, and pickled jalapenos

Baby gem lettuce tossed in creamy miso-garlic dressing and topped with garlic confit, shaved lemon zest, Reggiano cheese & togarashi spice

Baby gem lettuce tossed in creamy miso-garlic dressing and topped with garlic confit, shaved lemon zest, Reggiano cheese & togarashi spice

Crispy fried cauliflower tossed in local hot sauce & served with pickled cauliflower, topped with blue cheese, lemon zest & fresh cilantro

Soft pretzel baked golden brown with garlic butter and sea salt. Served with creamy cheese sauce with whole grain mustard

Crispy fried pork belly tossed in maple sugar with chile mayo, smashed cucumber and spicy chile sauce

Beer mustard whipped yolk, chile sauce, seed mix, candied bacon, & green onion

Herb marinated and grilled wild shrimp cooked with winter squash, onions, brussel sprouts, and greens in a house made green curry broth with jasmine rice, fresh herbs, coconut, & fried pickled chilies.

Top your mac with republic chili, pickled jalapeños, cilantro and pickled onions. Grilled incredipatty, American cheese, potato chip topping, republic sauce, bacon, marinated onion and fried pickles

Sweet chili glazed cauliflower, topped with cilantro slaw, pickled onions, garlic aioli & sesame seeds; served on warm corn/flour blend tortillas

Pollock fried in our togarashi beer batter, served with fresh potato chips, ginger scallion tartar sauce, kimchi and pickled cauliflower.

Grilled incredipatty, American cheese, potato chip topping, republic sauce, bacon, marinated onion and fried pickles

American and cheddar cheese melted between 2 pieces of butter grilled sourdough

Crispy chicken tenders served with dipping sauce of choice

Kids burger grilled WA beef with American cheese and secret burger sauce served on a brioche bun.

twirly noodles tossed in creamy cheese sauce and topped with cheddar cheese

House made, fry sauce

A blend of tomatoes, vinegar, and a carefully selected mix of spices, this bbq sauce offers a balance of sweet and tangy flavors.

A creamy sauce made by blending roasted garlic with olive oil, egg yolks, and a touch of lemon juice.

A tangy and spicy sauce, typically made with a base of hot peppers and vinegar, often enriched with butter for a smooth finish.