Republic Chophouse Menu

Skewers of Asian-marinated tenderloin with bell peppers and onion, gochujang and scallion

Lightly breaded and fried crispy with a trio \r\nof sauces; garlic aioli, red pepper sweet and sour, and horseradish sour cream

Calabrian chiles & citrus marinated octopus\nwith sunchoke puree and roasted pepper\nromesco

Tempura fried, sriracha aioli and sesame

4 colossal shrimp with cocktail sauce \r\nand lemon

Raw ahi tossed in orange-gochujang with avocado and cilantro-lime crème fraiche; baked sesame seed wontons

Tomato and basil bruschetta on toast points with\nbalsamic reduction

Fresh mozzarella dredged in basil vinaigrette, heirloom tomato and balsamic reduction

Field greens, cucumber, shredded carrot, tomato, and onion

Caramelized onions, marsala-thyme beef broth and melted Gruyere croûton

Iceberg, tomato, bacon, bleu cheese crumbles and dressing

Fresh tomato, basil and Parmesan in heavy cream, accented with balsamic reduction

16 oz. prime, dry aged 30 days

22 oz. prime, dry aged 30 days

8oz. cold water Maine tail.

2 pan-seared sea scallops with drawn butter

8 oz. cold water Maine tail

8 oz. grilled Norwegian salmon with orange marmalade and crispy leeks

Sriracha-lime glazed scallops with spicy soy ground pork, cabbage, and rice

8 oz. pan-seared miso and soy marinated sea bass over lemon ginger sticky rice

6 oz. sashimi-grade ahi rubbed with \r\nCajun spices and pan-blackened; \r\nsweet soy glaze

Twin 8 oz. Maine tails

14 oz. boneless rib eye smothered with bleu cheese; bleu cheese and Dijon mustard pan sauce

8 oz. tenderloin grilled as you like; topped with roasted garlic compound butter and herb gremolata

Pillows stuffed with wild mushrooms; sherry cream sauce and truffle oil

Pan seared cumin and coriander crusted airline chicken\nbreast, served with cucumber, jicama, pickled carrot\nslaw, drizzled with tequila tri-citrus glaze

Your choice - add cheddar, bacon, sour cream and/or green onion

Fresh Brussel sprouts seethed tender, tossed with Parmesan, fine herbs and white truffle oil

Garlic mashed topped with melted cheddar

Baby spinach sautéed with olive oil, garlic, cream & parmesan

Baby reds whipped with garlic, cream, and sour cream

Cavatappi macaroni; smoked Gouda cheese sauce

Crimini, button, shiitake and oyster mushrooms, sautéed in butter and garlic

Baby spinach sautéed with olive oil and garlic

Thick cut crispy steak fries

Thick cut steak fries with shaved Parmesan and white truffle oil

Baked vanilla bean custard with a burnt sugar crust

4 layers of chocolate cake spiked with a hint of coffee, chocolate butter cream frosting and drizzles of white and dark chocolate ganache

4 layers of red velvet cake, vanilla butter cream frosting and dark chocolate drizzle

Flourless, crustless chocolate cake, topped with chocolate ganache, house-made caramel and candied pecans