Republic Cafe and Ming Lounge Menu

Savory simple chicken based soup.

Handmade wontons filled with a blend of minced vegetables, served in a clear, savory broth.

Tender pork and pickled cabbage served in a clear, savory broth.

Sliced beef and fresh bok choi in a savory broth, often accompanied by traditional Chinese seasonings.

Chicken and bok choi in a clear broth with silken tofu, typically includes a subtle blend of traditional Chinese seasonings.

Tender pork and fresh bok choi in a savory broth, often accompanied by herbs and spices for added depth.

Pork and bok choi are simmered with tofu in a savory broth, creating a comforting and traditional Chinese soup.

Hot and spicy.

Hot and spicy.

A broth-based soup featuring suey gow dumplings, commonly filled with a mix of meats and shrimp, accompanied by a variety of fresh vegetables.

Savory simple chicken based soup.

Chicken, shrimp, and assorted vegetables typically include mushrooms, water chestnuts, and peas, served in a chicken broth and topped with sizzling rice crust.

6 pieces.

1 piece.

Crispy Golden-Battered Mushrooms

Fried Jumbo Shrimp, BBQ Pork, Crab Puffs and Spring Roll.

Meatless.

2 pieces.

Crispy, golden-battered jumbo shrimp, fried to perfection, offering a delightful crunch with each bite.

3 pieces.

2 pieces.

8 pieces.

Succulent BBQ Pork, Slow-Cooked to Perfection

Sautéed chicken with green peppers and a medley of fresh vegetables, typically in a light and savory sauce.

Sautéed green beans and beef, coated in a rich black bean sauce, commonly accompanied by onions and peppers.

Sliced BBQ pork combined with a variety of vegetables, typically including snow peas and water chestnuts.

Sliced chicken and bok choi stir-fried with fresh mushrooms in a light sauce.

Green beans sautéed with garlic, offering a crisp texture and savory garlic infusion.

Sliced BBQ pork and fresh mushrooms stir-fried with bok choi in a light and savory sauce.

Sliced beef and fresh mushrooms stir-fried with bok choi, typically prepared with a savory sauce.

Sliced beef stir-fried with fresh garden mushrooms and a hint of ginger, typically includes a mix of seasonal vegetables.

Green beans and chicken stir-fried with onions and peppers, typically includes a savory black bean sauce.

Sliced beef stir-fried with green peppers and an assortment of fresh vegetables, typically in a savory sauce.

Chicken sautéed with peapods, carrots, and mushrooms, typically includes a light sauce.

Sliced beef and tomatoes stir-fried with a selection of vegetables, typically includes onions and green peppers, served over chow fun noodles.

Sliced pork stir-fried with tomatoes and assorted vegetables, typically includes a mix of celery, onion, and carrots in a light sauce.

Sliced pork and bok choi stir-fried with fresh mushrooms, typically includes a savory sauce.

Sliced pork sautéed with peapods and a variety of fresh vegetables, typically served in a light to medium brown sauce.

Sautéed chicken with tomatoes and mixed vegetables, typically includes onions and bell peppers, in a savory sauce.

Delicious stir-fry of tender chicken and fresh vegetables.

Republic chop suey typically includes a variety of vegetables stir-fried and served in a savory sauce, inspired by traditional Chinese cooking techniques.

Stir-fried assortment of vegetables such as broccoli, carrots, and bean sprouts, typically served in a savory sauce.

Shrimp stir-fried with a medley of vegetables including bean sprouts, cabbage, and carrots, typically served in a savory sauce.

Thinly sliced beef stir-fried with bean sprouts, cabbage, and celery in a savory sauce.

Scallops stir-fried with mushrooms, broccoli, cauliflower, carrots, baby corn, and green beans in a traditional chop suey sauce.

BBQ pork chop suey typically includes stir-fried BBQ pork with a medley of vegetables such as bean sprouts, carrots, and celery in a savory sauce.

Pork stir-fried with a medley of vegetables such as bean sprouts, celery, and carrots in a savory brown sauce.

Chow Mein comes with crunchy noodles. If you prefer soft noodles please add Pan Fried Noodles to your order.

Hot and spicy.\nChow Mein comes with crunchy noodles. If you prefer soft noodles please add Pan Fried Noodles to your order.

Chow Mein comes with crunchy noodles. If you prefer soft noodles please add Pan Fried Noodles to your order.

Chow Mein comes with crunchy noodles. If you prefer soft noodles please add Pan Fried Noodles to your order.

Chow Mein comes with crunchy noodles. If you prefer soft noodles please add Pan Fried Noodles to your order.

Chow Mein comes with crunchy noodles. If you prefer soft noodles please add Pan Fried Noodles to your order.

Chow Mein comes with crunchy noodles. If you prefer soft noodles please add Pan Fried Noodles to your order.

Chow Mein comes with crunchy noodles. If you prefer soft noodles please add Pan Fried Noodles to your order.

Chow Mein comes with crunchy noodles. If you prefer soft noodles please add Pan Fried Noodles to your order.

Chow Mein comes with crunchy noodles. If you prefer soft noodles please add Pan Fried Noodles to your order.

Chow Mein comes with crunchy noodles. If you prefer soft noodles please add Pan Fried Noodles to your order.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Sliced beef ladled with a savory gravy over steamed rice, typically without the inclusion of vegetables.

Savory stir-fried rice with succulent pork and a medley of vegetables

Stir-fried with diced ham, eggs, peas, carrots, and green onions, typically includes a blend of soy sauce and sesame oil.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

A large portion of steamed white rice, served as a simple yet essential accompaniment to any meal.

Stir-fried rice with BBQ pork, shrimp, peas, carrots, and scrambled eggs, garnished with scallions.

Tender chicken pieces served over rice, typically accompanied by a savory gravy.

A bowl of plain, steamed white rice, serving as a classic and simple complement to any dish.

Rice stir-fried with a combination of shrimp, chicken, beef, pork, and ham, mixed with eggs, peas, carrots, and onions.

Savory fried rice tossed with fresh garden vegetables.

Spicy with green peppers, zucchini and onions.

Chicken tenders and cauliflower in a light cream sauce and garnished with green onion.

Chicken filets sauteed with garden fresh mushrooms, peapods and onion.

Crispy chicken glazed in a tangy orange sauce

Diced chicken and vegetables stir fried then topped with almonds.

Hot and spicy \nMild or medium available upon request

Diced tender chicken sauteed with waterchestnuts, mushrooms, green peppers and onion with a light garlic flavor.

Hot and spicy.\nMild or Medium available upon request.

Served with fried rice, spring roll, and crab puff.

Chicken tenders with a sweet and tangy sauce.

Succulent Chicken in a Zesty Lemon Glaze

Chicken tender filets deep fried with green onions in a fu yee batter.

Cut chicken filets dipped in sesame seeded batter and deep fried to golden brown and served on a bed of lettuce with red sauce.

Tender chicken stir-fried with fresh broccoli

Hot and spicy

Scallops, shrimp and halibut.

Hot and spicy.

Deep fried shrimp sauteed in garlic, ginger and green onion with our special sauce.

Shrimp tossed with onions, pineapples, and bell peppers in a unique cherry-infused sweet and sour sauce.

Scallops and shrimp sautéed with a variety of fresh vegetables, typically served in a light sauce.

Sauteed shrimp in sweet and sour sauce of tomatoes with sizzling rice crust.

14 pieces.

Shrimp sautéed with onions and green peppers, enveloped in a rich tomato sauce.

Fresh scallops sauteed with broccoli in house specialties sauce.

Served with fried rice, spring roll, and crab puff.

Shrimp stir-fried with pea pods and a medley of garden fresh vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce.

Succulent shrimp in a tangy sweet and sour glaze

Hot and spicy.

12 pieces.

Sauteed prawns simmered in spicy tomato sauce. Hot and spicy.

15 pieces. Served with or without shell.

Prawns stir-fried with a selection of fresh vegetables, typically served in a savory sauce.

Shrimp sautéed with peas, carrots, and mushrooms, typically includes egg in a savory lobster sauce.

Halibut fillets sautéed with onions and bell peppers, served in a traditional black bean sauce.

Hot and spicy.

Shrimp stir-fried with bok choi and fresh mushrooms, typically includes a mix of complementary vegetables in a savory sauce.

Hot and spicy.

Fresh shrimp sauteed with broccoli in house specialties sauce.

Scallops sautéed with fresh mushrooms and pea pods, typically prepared with a light garlic sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Choice tenderloin beef with fresh vegetables and peapods and delicious black mushrooms.

Hot and spicy.

Marinated tenderloin beef with ginger sauce on a bed of fresh broccoli.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with fresh pea pods, typically includes onions and carrots in a savory brown sauce.

Sliced tender beef marinated with green onion.

Shredded pork with chopped green onion, water chestnuts and woodear sauteed with garlic sauce.

Choice loin ribs with fresh green peppers and onions in black bean sauce.

Thinly sliced pork steamed and braised with cabbage leaves and assorted vegetables in hot sauce. Hot and spicy.

Pork spareribs cooked with pineapple chunks in a sweet and tangy sauce, often accompanied by bell peppers and onions.

Tender pork pieces in a tangy sweet and sour sauce.

Vitamin enriched bean cakes with our homemade barbecued pork in a delicious sauce.

Spareribs marinated and cooked in a tangy sweet and sour sauce, typically includes pineapples and bell peppers.

Shredded pork stir-fried with a selection of vegetables, typically including carrots, broccoli, and snow peas, in a light brown sauce.

Egg foo young with bbq pork, typically includes eggs, bean sprouts, and onions, served over rice in a donburi style.

Egg patties combined with a medley of mixed vegetables, typically including broccoli, carrots, and bean sprouts, topped with a savory brown gravy.

Egg, bean sprouts, cabbage, and celery, combined in a traditional omelet, infused with chop suey flavors.

A Chinese omelette mixed with chicken, bean sprouts, and onions, typically served with a savory gravy.

A Chinese-style omelet typically includes bean sprouts and onions, served with a savory sauce.

Shrimp chow don typically includes shrimp mixed with eggs and various vegetables, served in a distinctive sauce.

Ham, eggs, and bean sprouts combined into a savory patty, typically topped with a rich gravy.

Available with or without meat.

A medley of five types of vegetables, typically including items like broccoli, carrots, mushrooms, bell peppers, and bok choy, sautéed together in a light sauce.

Eggplant strips stir-fried and coated in a tangy sauce, typically includes a blend of vinegar, soy sauce, and spices to achieve its signature taste.

Available with or without meat. Hot and spicy.

Available with or without meat.

In Mandarin sauce. Hot and spicy.

Deep fried beancake, pineapple and celery.

Garden fresh vegetables in a garlic glaze. Vegetarian.

Pan-fried tofu combined with a medley of vegetables, typically simmered and sautéed, served in a traditional brown sauce.

Pan fried soft noodles.

Tender pieces of chicken and soft noodles served in a savory chicken broth, typically includes bok choy and green onions.

Vermicelli noodles stir-fried with a mix of meats including beef, chicken, pork, and shrimp, complemented by a variety of vegetables.

Spicy.

Hot and spicy.

Pork, beef and vegetable.

Pan fried soft noodles.

Tender pork slices with springy noodles in a clear broth, garnished with chopped green onions.

Spicy.

Chicken, shrimp and scallop.

Pan fried soft noodles.

Noodles tossed with chicken in a savory curry and tomato sauce, typically includes onions and a selection of vegetables.

Stir-fried noodles accompanied by a variety of mushrooms and seasonal vegetables, typically includes soy sauce for seasoning.

Hearty soup with tender beef and noodles, a comforting blend of flavors.

Shrimp, chicken and beef.

Wide rice noodles and beef pan-fried with onions and bean sprouts.

Hakka noodles tossed with shrimp, bell peppers, carrots, onions, and cabbage.

Scallops served over noodles, often accompanied by a blend of vegetables and a savory sauce.

This popular dish consists of pork, egg and vegetables. Served with 4 thin pancakes and plum sauce.

This popular dish consists of chicken, egg and vegetables. Served with 4 thin pancakes and plum sauce.

This popular dish consists of beef, egg and vegetables. Served with 4 thin pancakes and plum sauce.

Shrimp, scallops, chicken, beef, BBQ pork and fresh garden vegetables.

Beef and pork.

Hot and spicy.

Shrimp, chicken, scallop and vegetables.

Braised spareribs with special sauce.

A republic cafe original, jumbo shrimp, ham and chicken stir fried with garden fresh vegetables. Garnished with tomato slices and crushed almonds.

Prawns, chicken and vegetables served on a sizzling platter.