Reposado Menu

Fried Brussels sprouts, pomegranate chipotle glaze and tahini dressing

Red Snapper, mango, habanero lime emulsion, red onion, rainbow tomatoes, cilantro

Homemade turnovers with sautéed shrimp, tomato, onions, asadero cheese, cascabel sauce

Crispy masa boat, lobster meat, black beans, queso Chihuahua, guajillo sauce, pickled onion, crema, cilantro

Broiled melted Chihuahua cheese, charred salsa, tortillas

Ahi tuna, avocado, red onion, grapefruit, black sesame seeds, lime soy macha sauce, cilantro

Avocado, cilantro, lime juice, tomato, serrano chile, queso añejo freshly made corn tortilla chips

Dates stuffed with chorizo and manchego cheese, wrapped in bacon, arugula radish salad, roasted tomato vinaigrette

Sautéed prawns, guajillo garlic sauce, mushrooms, butter, lime juice, chipotle crostini

Baby greens, sweet peppers, tomato, radish, cornbread croutons, honey lime dressing

Lima and leek soup topped with crispy bacon, fire roasted salsa

Romaine lettuce, fire roasted corn, pepita cilantro cotija dressing, queso añejo - Add Grilled chicken / 24 Salmon / 27 Shrimp / 28

Roasted beets, arugula, goat cheese, spiced walnuts with mint vinaigrette

Braised Short Rib in adobo sauce, black bean puree, with cortija cheese, pico de gallo, radish

Served with roasted pineapple habanero butter sauce and sauté yucca, chimichurri, pickled onions

Traditional house made mole, rotisserie chicken, jasmine white rice, fire roasted vegetables

Achiote marinated salmon, pumpkin seed habanero sauce, whole black bean, picked onions, radish, cilantro

Pork marinated in achiote & citrus slowly braised in banana leaves, pickled habanero onion, creamy jasmine rice with rajas w/tortillas

Grilled marinated hanger steak, cotija cheese mash potatoes, grilled broccoli, roasted peppers

Epazote black beans, vegan cheese, cashew, pipian sauce, pickled onion, red rice

House made blue corn crepes filled with fresh crab, shrimp and red snapper, Chihuahua cheese, poblano cream sauce, jasmine rice with roasted corn

Marinated grilled cauliflower in pumpkin seed habanero sauce, white herbed rice, cilantro chimichurri

Grilled corn on the cob, crema, queso añejo, salsa Valentina, lime, cilantro

Caramel banana upside down cake served warm, caramel sea salt ice cream

Choice of two scoops, gelato and sorbet with Mexican cookies Vanilla Bean, Ibarra Chocolate, Coffee, Sea Salt Caramel, Coconut, Mango, Raspberry

Three milk cake, brandy, orange liqueur, vanilla whipped cream, topped with fresh berries and coconut

Passion fruit crème brulée

Mango, Reposado tequila, agave nectar

Dulce Vida Reposado, Grand Marnier float

El Tesoro Blanco, agave nectar, fresh lime, Prosecco

El Tesoro Blanco, muddled serrano, agave nectar

De Leon Reposado, agave nectar, Angostura bitters, aged in oak barrels finished with an orange twist

Hendrick’s gin, muddled cucumber, lime juice cranberry

Ketel One Citron, Patrón Citrónge, lemon juice, sugar rim

Dickel no 8, honey syrup, lemon zest