Repeal Oak Fired Steakhouse Menu

Spicy seeds, cilantro and lime.

Daily selection, mignonette, cocktail sauce and lemon.

Thick-cut bacon, tomato, cucumber, pickled onion, gorgonzola, hardboiled egg with buttermilk dressing.

Sherry, lemon and old bay cracker.

Apricot agrodolce, Marcona almond and grilled rustic bread.

Horseradish, cocktail sauce and lemon.

Red pepper jelly, bread and buttered pickles.

Tahini yogurt, spicy seeds with red wine vinaigrette.

Parmesan croutons, roasted garlic dressing with white anchovy.

Eggs your way, breakfast potatoes, toast and sausage or bacon.

Black pepper gravy, sweet corn succotash, fresh herbs.

Citrus mayo, toasted brioche and steak fries.

Crispy potatoes, wilted spinach and citrus butter.

Petite filet mignon, king crab, hollandaise and asparagus.

Herb beurre blanc, gruyere, avocado and caper.

Gruyere, natural beef jus, horseradish cream with a French roll.

Grilled asparagus, roasted tomato, brioche with spicy hollandaise.

Aged English cheddar, grilled onion, tomato jam and Dijonnaise.

Fresh herbs, aioli.

Jumbo lump blue crab, remoulade, lemon.

Tahini yogurt, spicy seeds, red wine vinaigrette.

Apricot agrodolce, marcona almond, grilled rustic bread.

Traditional accompaniments, slow cooked egg yolk.

Absinthe, bacon creamed spinach, bread crumbs.

Tomato jam, parsley, grilled rustic bread.

Consomme gelee.

Miso-yuzu brulee, cilantro.

Sherry, lemon and old bay cracker.

7 seasonal vegetables, baby greens, Parmigiano-Reggiano with lemon vinaigrette.

Parmesan croutons, roasted garlic dressing with while anchovy.

Arugula, whipped goat cheese, sunflower seed and citrus-sherry vinaigrette.

Thick-cut bacon, tomato, cucumber, pickled onion, gorgonzola, hard-boiled egg with buttermilk dressing.

Daily selection, mignonette, cocktail sauce, lemon.

Avocado, yuzu ponzu, old bay crackers.

Steak fries, green beans, rosemary with lemon chicken jus.

Beurre fondue, pecorino, Parmigiano-Reggiano with black pepper.

Taleggio grits, green olive, roasted bell pepper and natural jus.

Miso-ginger cream, roasted trumpet mushroom with wilted spinach.

Wild rice, golden beet, arugula and citrus butter.

Brown butter, caper, lemon and green beans.

King crab, asparagus, black truffle bearnaise, petite center cut, 8 oz.

5yr balsamic, hazelnut, olive oil.

Miso-ginger butter.

Beurremont butter.

Fresh herbs, aioli.

5 cheeses, parmesan crust.

Toasted pecan, toasted marshmallow.

Cherrywood smoked, maple syrup.