República Restaurant & Lounge Menu

Mashed green plantains with fried pork rind, typically seasoned with garlic and olive oil.

Oven-roasted chicken, typically accompanied by rice, beans, and a fresh salad.

Stewed chicken leg and thigh with sautéed onions.

Steamed white rice, the perfect complement to any dish.

Stewed beans typically prepared with sofrito and aromatic seasonings, a staple in Latin-American cuisine.

A simple side of cheese, typically used to enhance your meal with its rich and creamy texture.

Twice-fried plantain slices, a crispy and savory tropical delight.

Yellow rice typically prepared with saffron, turmeric, and a blend of Latin American herbs and spices.

Mashed fried green plantains with garlic, topped with chicken.

Fried or grilled Dominican-style salami, typically sliced and served as a savory side.

Empanadas with choices: Chicken, Cheese, or Beef.

Mixed seafood soup typically includes shrimp, crab, fish, mussels, and vegetables, often simmered in a flavorful broth with onions, cilantro, and bell peppers.

Mashed green plantains mixed with garlic and fried pork skin.

Mashed green plantains mixed with garlic and butter, topped with fried Dominican sausage.

Mashed green plantains with fried pork rind, typically seasoned with garlic and olive oil.

Mofongo paired with churrasco steak. Options for steak doneness: Medium, Medium Rare, Medium Well, Rare, Well, Well Done.

A mix of beef, pork, chicken, chorizo, pork ribs, creole potatoes, plantain, and arepa, typically served for three people.

Fried pork chunks, chicken breast, chorizo, fried arepa, avocado, french fries, fried cheese, and fried yucca, typically served as a mixed platter for one person.

Grilled salmon typically includes rice, beans, and salad.

Dominican-style fried rice with chicken and fresh vegetables.

Whole red snapper, marinated in lime and garlic, then fried to a crisp.

Oven-roasted chicken, typically accompanied by rice, beans, and a fresh salad.

Stewed chicken leg and thigh with sautéed onions.

Stewed beans typically prepared with sofrito and aromatic seasonings, a staple in Latin-American cuisine.

Fried pork rinds typically include crispy, golden-brown pork cracklings offering a rich and savory bite.

Twice-fried plantain slices, a crispy and savory tropical delight.

Fried or grilled Dominican-style salami, typically sliced and served as a savory side.

Fried sweet plantains, typically ripe and golden, showcasing a natural sweetness.

Fried longaniza sausage typically includes a blend of spices and herbs.

Mashed potatoes typically mixed with milk, butter, and seasoning.

Fried cassava root, typically served with a garlic mojo sauce.

Sautéed vegetables typically include zucchini, carrots, and cauliflower.

Steamed white rice, the perfect complement to any dish.

Yellow rice typically prepared with saffron, turmeric, and a blend of Latin American herbs and spices.

Country club soda, a popular Dominican refreshment, typically available in flavors like pineapple, grape, strawberry, and orange.

Crisp, Sparkling Perrier Water - Refreshment in Every Sip

Invigorating Energy Surge: The Classic Red Bull Experience

Braised chicken typically mixed with tomatoes, onions, and bell peppers.

Baked chicken typically marinated in house spices, often accompanied by rice and beans, and a fresh salad.

Mashed fried plantains with garlic sauce. Comes with your choice of two mofongos.

Espagueti: Spaghetti typically includes tomato sauce, ground meat, and grated cheese.

Carne de res guisada: Beef stew typically includes potatoes and carrots, served with rice, beans, and handmade tortillas.

Tempura shrimp, avocado, cucumber, and spicy mayo, wrapped in soy paper.

Grilled chicken breast typically includes rice, beans, and sweet plantains.

Grilled New York steak topped with garlic butter shrimp, served with tostones and a guacamole baked potato.

Fish stuffed with seafood, typically featuring a medley of shrimp and other shellfish, prepared in a Latin-American style.

Shredded chicken, avocado, mango salsa, cheese, and house sauce wrapped in a tortilla.

Saffron rice with shrimp, clams, mussels, calamari, chicken, and chorizo, typically garnished with peas and roasted red peppers.

Typically includes shrimp tempura, cream cheese, and spicy crab on top.

A generous assortment of grilled meats, crispy fries, fried plantains, and seasoned rice, garnished with lime wedges, fresh herbs, and a decorative flower.

Mixed seafood casserole with shrimp, mussels, clams, and crab, typically prepared in a creamy coconut base.

Fried whole red snapper typically filled with seasoned seafood and accompanied by a rich creole sauce.

Lasagna-style dish with layers of sweet plantains, seasoned ground beef, and melted cheese.

Baked chicken typically includes white rice, black beans, and a fresh salad with lettuce and tomatoes.