Renzo's St Pete Menu

Red Argentine shrimp sautéed in garlic butter and fresh parsley

Veal sweetbreads, grilled to a crisp seasoned withUruguayan adobo, lemon and salt scales

Charred & smoked with paprika. \r\nServed with a garbanzo guiso

Filet mignon tips, pan-fried in herbs-butter \r\nserved on a bed of french fries

Seasonally filled béchamel croquettes,breaded and fried to a golden crisp

Made in house and baked to orderBeef, Chicken, or Corn Humita

Made in house Argentine styleChorizo, Picante, Chistorra, Salchicha, and Morcilla

Crispy queso blanco pastries with aioli

Made in house and baked to orderBeef, Chicken, or Corn Humita

Fried Prime & Lean Steak Cutlet, Egg-Wash Adobo, Breaded. Served with Pomodoro French Fries.

16oz Angus served with roasted potatoes

14oz Angus. Served with mashed potatoes and Fresh Chimichurri

12oz Prime outside skirtRenzo’s house salad

12oz Brazilian "Picanha" served with yucca fries

12oz dry-aged pork chops, topped with Champignon Cream. Served with Sautéed Vegetables.

10oz bone-in \r\nfrenched chops served with mashed potatoes

Grilled chicken breast, marinated in chimichurri, served with Renzo's house salad

12oz house-ground sirloin,blueberry-bacon jam, bacon, Swiss, mayo-ketchup. Served with French fries.

32oz. Degustation of Renzo's Classic and Dry-aged Beef Cuts.

8oz pan-seared with a saffron cream, served with sautéed vegetables

Butter-poached and grilled

House pomodoro and ground sirloin sauce

Spinach or 4-Cheese, served with parmesan cream

Avocado & buffalo mozzarella over tomatoes, topped with fresh basil and house vinaigrette

Spring mix & house vinaigrette, bacon, sliced eggs and almonds topped with 8oz top sirloin

Seasoned with a garlic confit

Made fresh everyday with cream and butter

Yellow rice & black beans

3/8" cut skin-on

the famous latin root, fried to a golden crisp

Spanish white rice with peas & carrots

Chocolatier's delight. layers of chocolate sponge cake, plush chocolate mousse, filled with a hazelnut-chocolate core. topped with shimmering ganache, and chocolate meringue

House caramel custard. served in vanilla or dulce de leche.

The famous argentine cookie, with dulce de leche in the middle, and coconut shavings on the sides.

House sponge cake, layered with chantilli, soaked in milk & cream. served in traditional vanilla or chocolate

House sponge cake soaked in coconut milk & cream, and sweet condensed milk. topped with whipped cream and maraschino cherry

Soft custards with a sugar burn top, offered in traditional style or infused with "dulce de leche" caramel

Steak & pimento, chicken & chimichurri, or shrimp & orange chili fillings in a bowl.

Seasonally filled béchamel croquettes,breaded and fried to a golden crisp

Sirloin steak, fried eggs, ham, cheese, bacon, olives, peppers and aioli

Argentine Chorizo Sausage, Lettuce, Tomatoes, Chimichurri, Roasted Red Peppers

Wagyu strip steak, sautéed onions, lettuce, tomatoes, evoo, salt flakes

Crispy breaded beef cutlet. Choice of Garden Rice, House Salad, French Fries, or Yucca Fries.

Juicy steak paired with choice of sides: Garden Rice, House Salad, French Fries, or Yucca Fries.

Avocado & buffalo mozzarella over tomatoes, topped with fresh basil and house vinaigrette

Spring mix & house vinaigrette, bacon, sliced eggs and almonds topped with 8oz top sirloin

Grandma’s tomato sauce and mozzarella gratiné

Spinach or 4-cheese, served with parmesan cream

8oz fresh catch. Bourbon & orange glaze, served with garden rice of peas & carrots

Red Argentine shrimp sautéed in garlic butter and fresh parsley

12oz Prime outside skirtRenzo’s house salad

14oz Angus. Served with mashed potatoes and Fresh Chimichurri

12oz Brazilian "Picanha" served with yucca fries

Assortment of grilled meats. Steak temperature choices: Rare to Well Done.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Yellow rice & black beans

3/8" cut skin-on

the famous latin root, fried to a golden crisp