Renzo's St Pete Menu

Homemade Argentine Sausage, Weiner & Blood Sausage

6 South American Cheese Sticks Wrapped in Bread Dough

Fresh Corn Pancake Stuffed with Artisanal Cheese

Codfish Croquettes

Provoleta topped with Bacon, Tomato, and Roasted Peppers

Sliced to order, served with Parmesano & Arugula

Board of Assorted Cheeses, Cold Cuts & Olives

Flank Steak Charcuterie, with Veggies, Eggs & Adobo

Grilled Sweetbreads served over Mixed Greens

Beef, Chicken, Spinach, Ham & Cheese, and Four-Cheese

Fresh Mozzarella, Tomatoes, Fresh Basil & Olive Oil

Prosciutto, Mozzarella, Tomatoes, Arugula & Olive Oil

Serrano Ham & Manchego, Tomatoes & Olive Oil

Your choice of Chicken or Beef, battered with Italian Breading, fried to a golden crisp

Grilled Top Sirloin

Grilled Chicken with Chimichurri Sauce

The same signature toppings as the Mighty Chivito, served with Fries

Open-face and lightly broiled Prosciutto, Swiss, Tomatoes, Olive Oil, and Oregano

Grilled Skirt Steak

Grilled Argentine Chorizo with Chimichurri Sauce

Top Sirloin Picanha, Mixed Greens & Renzo's Dressing, topped with Bacon, Diced Eggs and Almonds

Baby Greens & Spinach, Cranberries, Almonds, Walnuts and Feta Cheese, served with Cranberry Vinaigrette

Hearts of Palm, Romaine Lettuce, Tomatoes, Avocados and Black Olives, tossed in Renzo's Dressing

Sliced Avocado & Fresh Mozzarella over Tomatoes, topped with Fresh Basil and Renzo's Vinaigrette

26 Ounces of Top Sirloin Cap Steak, Served with Two Accompaniments

All Beef Sampler of Entraña (Skirt Steak), Picanha (Top Sirloin), Asado de Tiro (Beef Short Ribs) and Vacio (Flank Steak), Served with Two Sides

Grilled Top Sirloin Steak

Grilled Chicken Breast with Garlic & Herbs

Spinach & Ricotta rolled Chicken Breast

Grilled Outside Skirt Steak

Grilled 16oz Ribeye

Picanha, Topped-Grilled with Ham, Swiss Cheese, Bacon, and Fried Eggs

Grilled Chicken Breast in Uruguayan Adobo, rolled with Ham & Swiss Cheese

25oz Lean Center Cut of New York Strip

Vacio Argentino

Two Grilled Boneless Pork Loin Chops

Grilled Short Ribs, char-grilled to Chef's "al punto" temperature

26 Ounces of Outside Skirt Steak, Served with Two Accompaniments

Grilled Half-Rack of Lamb, Served with One Accompaniment

Topped with Ham, Cheese, and Marinara Sauce

Topped with 2 fried eggs

Codfish Loin grilled with Garlic and Parsley

Wild-Caught, with Maple-Soy Glazing

Your choice of Spinach & Ricotta or Four Cheese

Top-Sirloin Steak Picanha, Chimichurri, seasoned Chicken Breast & Boneless Pork Chop, House-made Sausage and Salchicha. Served with House Salad, Tostones and Fresh Chimichurri

Grilled Roulade of Ham & Cheese seasoned with Argentine Adobo. Served with Yucca Fries

Nikkei Teriyaki & Maple Glazing served with Mixed Greens, Craisins & Walnuts

Breaded Sirloin or Chicken Breast. Served with French Fries

8oz of one of our most popular cuts, served with Yucca Fries, House Salad and fresh Chimichurri

8oz of Brazilian Picanha, fat trim on. Served with Garden Rice, House Salad and fresh Chimichurri

Slow-cooked on a malbec wine reduction, served with Garden Rice and House Salad

Top-Sirloin Steak Burger, Swiss Cheese, Bacon and a Fried Egg. Pickled with Green Olives & RR Peppers. Served with French Fries

Grilled Roulade of Spinach & Ricotta. Served with Yucca Fries

Potato and semolina dumpling pasta served with Renzo's "Tuco" Marinara

Ricotta, Parmesan, Mozzarella & provolone served with Renzo's "Tuco" Marinara

Pulled-Beef Flank, slow-stewed. Served with Garden Rice & Black Beans

Ground top-sirloin sautéed with adobo

Boneless chop seasoned with chimichurri

Breaded sirloin steak or chicken breast

"Three milk bread" is a sponge cake soaked in three kinds of milk: evaporated milk, condensed milk and heavy cream

Also known as Coconut Cream Cake, is a Venezuelan dessert that is moist, sweet and rich. Similar to a tres leches cake

Puff pastry with sugar stuffed with Dulce de Leche

The Best of Chocolate: Mousse, Cake, and Brownie Layers, Topped with Cocoa Shavings

Is an open, rimmed pastry pie with vanilla filling

House Favorite. Ladyfingers Layers Wet in Cocoa & Coffee, Mascarpone Cheese & Chantilly, Topper with Cocoa Powder

"Heaven Delicacy" is a classic Uruguayan dessert similar to flan but made with Dulce de Leche instead of vanilla

House Favorite. Rich Custard Base Covered with Caramelized Sugar. Served in Vanilla or Dulce De Leche Flavor

It is a classic French dessert. It is made of sponge cake, filled with strawberries and crème patisserie

The classic flan with crème patisserie and dulce de leche on the sides

Chocolate and whipped cream mix, brownie crust and chocolate shavings

Sangria is made with high quality red wine, fresh orange, lemon and grape juice, and a touch of cinnamon and clove. A blend of organic juices and premium varietal wine made from organically-grown grapes