Renzo's Italian Restaurant Menu

Breaded chicken cutlet topped with marinara sauce and melted mozzarella cheese, garnished with fresh basil.

16" pizza cut into 8 slices, allowing for customization with a variety of toppings.

A 14-inch pizza topped with a blend of melted mozzarella cheese and rich tomato sauce on a classic thin crust.

Large. Fresh mozzarella, marinara, garlic, fresh basil.

6 pieces.

Romaine lettuce tossed with Caesar dressing, topped with grilled chicken, parmesan cheese, and croutons.

Oven-baked bread, richly topped with garlic butter and melted cheese

Tasty meatballs served on the side, perfect for a flavorful addition to your meal.

Rigatoni pasta filled with cheese, served in a creamy vodka sauce that typically includes tomatoes and a blend of Italian herbs.

A 14-inch pizza topped with a blend of melted mozzarella cheese and rich tomato sauce on a classic thin crust.

A 16" round pizza, baked in a deep pan for a thick crust, typically includes a blend of cheeses and tomato sauce. Additional toppings available.

A thick, square pizza topped with a generous layer of melted mozzarella cheese and streaks of rich tomato sauce.

White pizza offering a garlicky cream sauce base, choose between crisp broccoli or tender spinach. Available in medium or large.

Mushrooms, peppers, onions, sausage, pepperoni.

Mushrooms, peppers, onions, broccoli, tomatoes.

Large. Fresh mozzarella, marinara, garlic, fresh basil.

Baked ziti atop a golden crust, blending ricotta, mozzarella, and tomato sauce. Available in medium or large sizes.

Margherita pizza with fresh mozzarella, basil, and tomatoes. Available in medium or large sizes.

Golden-brown rolls filled with tender broccoli florets and melted cheese, wrapped in a crisp, flaky dough.

Italian sausage, bell peppers, and cheese rolled into our homemade pizza dough, capturing the essence of classic Italian flavors.

Filled with creamy cheese and fresh spinach, these golden-brown pizza rolls offer a delightful blend of flavors in every bite.

Rolled pizza dough filled with seasoned chicken and melted cheese, offering a simple yet satisfying combination.

Eggplant, sautéed spinach, roasted red peppers, mozzarella on homemade focaccia bread.

Roast beef and provolone cheese, wrapped with lettuce and tomato, often accompanied by onions and a light dressing.

Grilled chicken paired with crisp romaine lettuce, parmesan cheese, and Caesar dressing, all wrapped in a soft tortilla.

Chicken, typically tossed in a spicy buffalo sauce, wrapped with lettuce and tomato, often accompanied by blue cheese dressing.

Tuna salad wrapped in a soft tortilla, typically includes lettuce, tomatoes, onions, and a hint of mayonnaise.

Grilled chicken accompanied by fresh lettuce, ripe tomato, and crisp onion, all wrapped in a soft tortilla.

Grilled chicken wrapped with roasted peppers, spinach, and fresh mozzarella, typically accompanied by a light dressing.

Steak and American cheese are enveloped in a soft wrap, typically accompanied by lettuce, tomatoes, and onions, with a hint of mayonnaise.

Thinly sliced steak, melted cheese, sautéed peppers and onions on a hoagie roll. Size options: half or whole.

Sliced steak, melted cheese, sautéed mushrooms, choice of half or whole.

Cheesesteak with choice of half or whole size.

With lettuce, tomato, onion, mayo.

Mushrooms, peppers, onion, pepperoni, mozzarella.

Broccoli and chicken cheesesteak with size options: half or whole.

Hot sauce and bleu cheese dressing.

Romaine, provolone, grated cheese, Caesar dressing.

Lettuce, tomato, onion, mayo.

Italian sausage smothered in marinara, topped with melted Parmesan cheese. Available in half or whole sizes.

Veal cutlet, melted Parmesan cheese, Italian herbs, tomato sauce. Options: half or whole sub.

Veal, sautéed peppers and onions in a warm sub. Available in half or whole sizes.

Peppers & eggs sandwich with options for half or whole size.

Breaded eggplant, melted parmesan, marinara sauce. Available in half or whole sizes.

Italian sausage, roasted peppers, caramelized onions on a sub roll. Sizes: half or whole.

Sausage and eggs nestled in a crusty roll, available in half or whole sizes.

Chicken parmigiana hot sub, breaded chicken with marinara, mozzarella. Size options: half or whole.

Shrimp Parmigiana Sandwich: Breaded shrimp, marinara sauce, melted mozzarella. Available in half or whole sizes.

Ham, cheese, and capicola on a submarine sandwich. Available in half or whole sizes.

Ham and cheese on a submarine sandwich, with size options of half or whole.

Ham, cheese, salami, and capicola on a submarine sandwich. Available in half or whole sizes.

Cheese sandwich, Italian style, available in half or whole sizes.

Pepperoni, cheese, choice of half or whole size.

Roast beef on a submarine sandwich, available in half or whole size options.

Sliced turkey in soft sub bread, option for half or whole size.

Roast beef and turkey on fresh bread, options for half or whole sizes.

Tuna fish sandwich, available in half or whole sizes.

Salami layered in a submarine sandwich, options for half or whole size.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Baked clams with seasoned breadcrumbs, garlic, and a hint of lemon, typically served on the half shell.

Clams cooked in a robust marinara sauce, typically includes a base of tomatoes, garlic, and herbs.

Oven-baked bread, richly topped with garlic butter and melted cheese

6 pieces.

Red or white.

Tasty meatballs served on the side, perfect for a flavorful addition to your meal.

Classic Italian vegetable soup with a rich tomato broth, hearty beans, and al dente pasta.

A traditional Italian soup combining ditalini pasta and cannellini beans, simmered with plum tomatoes, garlic, and a drizzle of extra virgin olive oil.

Spinach sautéed with garlic and extra virgin olive oil.

In season.

Assorted antipasto salad with a variety of Italian cured meats, cheeses, olives, and vegetables. Available in small or large sizes.

Mixed greens topped with ham, turkey, and provolone, typically includes tomatoes, cucumbers, and olives, dressed with Italian vinaigrette.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Romaine lettuce tossed with Caesar dressing, topped with grilled chicken, parmesan cheese, and croutons.

With grilled chicken for an additional charge.

Calamari, octopus, shrimp, scungilli.

Pasta tubes generously filled with a ricotta cheese blend, baked in a rich tomato sauce.

Oven-baked pasta, typically includes a blend of cheeses and a rich tomato sauce.

Topped with eggplant.

Eggplant filled with a blend of cheeses, often ricotta, and seasoned fillings, baked in a rich marinara sauce.

Ravioli, manicotti and stuffed shells.

Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

Pasta al filetto typically includes a sauce made with sautéed plum tomatoes, onions, and often features prosciutto, garnished with fresh basil.

Pasta, choice of meatballs or sausage, served in a rich tomato sauce.

Pasta served with a classic marinara sauce made from Italian tomatoes, garlic, and basil.

Pasta sautéed with fresh garlic and extra virgin olive oil, often garnished with parsley.

Pasta served with a homemade tomato sauce, incorporating fresh tomatoes and basil.

White or red.

Pasta served with a sauce that typically includes fresh mushrooms sautéed with garlic, finished in either a delicate white or robust red sauce.

Pasta served with a rich, slowly simmered sauce combining ground meat, tomatoes, and a blend of Italian herbs.

Ravioli filled with a blend of cheeses, served in a classic marinara sauce.

Tortellini filled with choice of cheese or meat, served in classic Italian sauce.

Cavatelli pasta tossed with sautéed broccoli, garlic, and olive oil.

Pasta tossed with sautéed broccoli and minced garlic, lightly coated in olive oil.

Pasta served with a sauce made from fresh basil, garlic, pine nuts, and parmesan cheese, all blended with olive oil.

Fresh garlic, tomato, eggplant.

Spaghetti mixed with pancetta, egg, and Parmesan cheese, seasoned with black pepper.

Basilico, mozzarella, tomato sauce.

Fresh tomato sauce, sun-dried tomatoes and prosciutto in pink sauce.

Fresh tomato sauce, peas, mushrooms, carrots, sun-dried tomatoes and chunks of chicken.

Fresh tomato sauce, capers, olives and anchovies.

Clams and mushrooms in cream sauce.

Onion, carrots, peas, mushrooms and prosciutto in pink sauce.

Olives, mushrooms, artichoke hearts and fresh tomato sauce.

Pink marinara sauce.

Rigatoni pasta filled with cheese, served in a creamy vodka sauce that typically includes tomatoes and a blend of Italian herbs.

Fresh tomato sauce, garlic and basil.

Olives in red sauce.

Onion and bacon in spicy fresh tomato sauce.

Pasta tossed with sautéed portobello mushrooms, garlic, and fresh basil in a homemade tomato sauce.

Pasta tossed with roasted peppers, capers, olives, and fresh garlic, finished with fresh tomatoes.

Spinach, portobello mushroom, zucchini, fresh tomato sauce, garlic and basil.

Pasta served in a creamy tomato sauce enriched with vodka, often accompanied by a blend of herbs and garlic.

Juicy chicken breast stuffed with mozzarella and ham then sautéed in light marsala sauce with mushrooms.

In marsala sauce, topped with prosciutto, mushrooms and mozzarella.

Portobello mushrooms, sun-dried tomatoes, garlic and fresh tomato sauce.

Stuffed with portobello mushrooms, roasted peppers, broccoli and cheese in Francese sauce.

Spinach, portobello mushrooms and fresh tomatoes in a light pink sauce.

Portobello mushrooms, garlic and fresh tomato sauce.

Mushrooms, capers, hot peppers, garlic and fresh tomato sauce.

Mushrooms, artichoke hearts, garlic and fresh tomato sauce.

Spinach and mozzarella in wine butter sauce.

Sausages, onion, peppers and potatoes in vinegar sauce.

Olives, roasted peppers and mushrooms in wine sauce.

Mushrooms, olives and eggplant in red sauce.

Sautéed in scampi sauce over spinach.

Chicken sautéed with capers in a light lemon sauce.

Breaded chicken cutlet topped with marinara sauce and melted mozzarella cheese, garnished with fresh basil.

Chicken sautéed with bell peppers, mushrooms, and onions in a marinara sauce.

Chicken and broccoli sautéed in a light garlic and olive oil sauce, typically served over pasta.

Chicken breast sautéed with mushrooms in a savory marsala wine sauce.

Lightly battered chicken breasts sautéed in a lemon butter sauce with fresh parsley.

In marsala sauce, topped with prosciutto, mushrooms and mozzarella.

Veal scaloppine stuffed with ham and mozzarella in marsala sauce.

Portobello mushrooms, fresh tomato sauce and garlic.

Mushrooms, capers, hot peppers, garlic and fresh tomato sauce.

Spinach, portobello mushrooms and fresh tomatoes in a light pink sauce.

Mushrooms, artichoke hearts, garlic and fresh tomato sauce.

Eggplant, ham and mozzarella in red sauce.

Spinach and mozzarella in wine butter sauce.

Thinly sliced veal sautéed with a blend of tomatoes, garlic, and oregano in a rich tomato sauce.

Thinly sliced veal sautéed and served in a tangy lemon and white wine sauce.

Thinly sliced veal, egg-battered and sautéed, typically includes a delicate lemon and white wine sauce.

Tender veal slices sautéed with mushrooms, simmered in a savory marsala wine sauce.

Veal medallions sautéed with mushrooms, typically in a marsala wine sauce.

Tender veal cutlet, with rich tomato sauce, and melted Parmesan – classic Italian comfort.

Veal cutlet with tomato sauce

Veal and peppers sautéed with garlic and onions, typically includes a tomato-based sauce.

Veal scallopine sautéed with capers in a light lemon sauce.

Chicken, veal, shrimp Parmigiana.

Veal, chicken, shrimp in a marsala sauce with mushrooms.

Italian sausage sautéed with bell peppers and onions, typically simmered in a robust tomato sauce.

Spinach, portobello mushrooms, zucchini, garlic, fresh tomato sauce and basil.

Shrimp and vegetables in cream sauce.

Sautéed in scampi sauce over spinach.

Shrimp sautéed and served in a creamy tomato vodka sauce, typically includes onions, garlic, and a touch of cream, paired with penne pasta.

Oil and garlic sauce.

Olives, capers and fresh tomato sauce.

Sautéed shrimp with fresh tomatoes, basil, and garlic, typically simmered in a light tomato sauce, served over traditional pasta.

With pasta.

Egg-battered shrimp sautéed in a delicate sauce of lemon, butter, and white wine.

Oven-baked shrimp topped with seasoned breadcrumbs, prepared in a sauce of white wine, lemon, and garlic.

Succulent Shrimp in Garlic Butter Sauce, Served over Pasta

Crispy Golden Shrimp, Delicately Fried to Perfection

Shrimp and mussels are sautéed and served in a classic marinara sauce, typically accompanied by linguine.

Breaded shrimp, fried and topped with marinara sauce and melted cheese.

Marinara sauce.

Mussels simmered in a traditional marinara sauce, typically served over pasta.