FORMULAS
- The RenoirA dish, one pastry, hot drink, orange/grapefruit/apple$30.00
MAIN MENU
- Le MontréalaisTwo poached eggs on English muffin, smoked salmon Fresh dill, hollandaise sauce Sautéed potatoes and fresh fruit$27.00
- Fairmont Bagel With Smoked SalmonCream cheese, fresh fruit and garnishes$28.00
- French CrepeRed berries, 15 Lots estate maple syrup$23.00
- Greek Yogurt 0% ParfaitRed berries, banana and granola$19.00
- Silken Tofu, Chia Seeds15 Lots estate maple caramelized apples$19.00
- Ham & Cheese OmeletteCountry ham and Swiss cheese Sautéed potatoes and fresh fruit$21.00
- Basque OmelettePeppers, tomatoes, sweet onions Sautéed potatoes and fresh fruit$21.00
- Healthy Chia Seed OmeletteEgg white, mushroom and spinach omelette Fresh fruits$22.00
- Renoir Belgian WaffleRed berries, banana and 15 Lots estate maple syrup$24.00
- Buckwheat ‘’Crepes’’Spinach, Golden apple and cheddar cheese, and 15 Lots estate maple syrup$24.00
CEREALS, PASTRIES AND FRUITS
- Cereal BowlSpecial K, Muesli, Corn Flakes, Bran Flakes or Rice Krispies$13.00
- Pastry BasketAssortment of three pastries (croissant, chocolate bread, suggestion of the day)$12.00
- Cup Of Fresh Fruit$13.00
- Cup Of Red Berries$16.00
EXTRAS
- Vegetables Of The Moment$6.00
- Mushrooms$6.00
- Meat$6.00
- Avocado$6.00
- Red Fruits$7.00
- Swiss Cheese$6.00
- Smoked Salmon$8.00
STARTERS
- Starter Of The DayPM
- Soup Of The DayPM
- Toast Of Gravlax Salmon, Maple Sugar And Pickled Vegetables, Horseradish Cream And Mustard Seeds$24.00
- Autumn Vegetable Casserole With Maple, Barley, Seaweed And Shitake Broth$19.00
- Eggs En Meurette With Red Wine Sauce, Brioche, Button Mushrooms And Bacon$23.00
MAIN COURSES
- Fish Of The DayPM
- Meat Of The DayPM
- Montreal Opercule Farm‘s Arctic Char And Smoked PEI Mussels, Cauliflower, Romanesco And Ginger Gel$36.00
- Free-Range Chicken Breast In A Tarragon Crust, Pan-Fried Hochelaga Oyster Mushrooms With Blueberries, Fondant Potato And Red Wine Sauce$33.00
- Atlantic Salmon Tartare, Served With Fries And Green Salad, Croutons, Lemon, 0% Greek Yogurt$27.00
- Butternut Squash Gratin With Pine Nuts And Pumpkin Seeds, Blackburn Cheddar Cream And Maple Syrup$30.00
- Niçoise Salad And Saku Bluefin Tuna (MSC Certified), Fingerling Potatoes, Farm Eggs And Green BeansMSC Certified: Sustainable Seafood Certified$27.00
- Free Range Chicken Club Sandwich, Bacon And Tomatoes, Served With Fries$27.00
- Angus Beef Burger, Cheddar, Onions And Mushrooms, Served With Fries$27.00
- Grilled Alberta Striploin Beef Filet 12 Oz, Served With Fries And Red Wine Sauce$56.00
STARTERS
- Duck Foie Gras Au Torchon From Marieville Farm, Apple Cider Gel And Homemade Brioche$30.00
- Salmon Carpaccio, Avocado Puree, Lime Gel And Vodka, Squid Ink Tiles$28.00
- Gravelax Of Trout From The Bobines, Creamy Smoked Feta, Declination Of Romanesco And Pickled Cucumber, Grilled Honeydew Melon(Gluten Free)$27.00
- Greenhouse Tomatoes (Qc), Tomato Compote, Burrata And Espelette Tomato Sorbet$26.00
- Zucchini Confit With Sage And Perfume Of Provence, Crumble Of Chanterelle And Pumpkin Seed, Burnt Onion, Parsley Purée With Sweet Garlic, Milk Emulsion With Thyme Flower And Anchovy$25.00
MAIN COURSES
- Pressed Short Ribs And Porcini Mushrooms, Roasted Beef Marrow, Root Vegetables, Potato Mille-Feuille, Red Wine Sauce$44.00
- Grilled Octopus And Chimichurri, Pepper, Lime, Onion Condiment And Huancaïna Sauce$43.00
- Ballotine Of Kale Squash, Morel And Porcini Mushrooms, Smoked Romaine, Roasted Hazelnut And Pistachio$39.00
- Argentinian Shrimp And Clam, Homemade Linguine With Squid Ink, Aniseed Shellfish Bisque$40.00
- Catch Of The Day, Fennel Confit, Melted Potatoes And Seafood Hollandaise$46.00
- Angus Beef Striploin 12 Oz, Sautéed Mushrooms And Fries, Béarnaise$60.00
À LA CARTE
- Oysters Served With Mignonette And Lemon$21.00
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