Renny's Grill & Bar Menu

Herb-marinated chicken, typically roasted to highlight the aromatic flavors of the herbs.

Ribeye steak generously stuffed with a savory filling, typically includes herbs and cheese, prepared to highlight the rich flavors of the beef.

Beer-battered cod, accompanied by french fries, typically includes tartar sauce and a lemon wedge.

Watermelon salad typically includes fresh watermelon, feta cheese, arugula, and mint, dressed with a light balsamic or lime vinaigrette.

A medley of ripe tomatoes, crisp cucumbers, and red onions, mixed with toasted bread, often dressed with olive oil and vinegar.

A medley of fresh greens, ripe tomatoes, cucumbers, and red onions, typically accented with crumbled blue cheese and tossed in a red wine vinaigrette.

Soup, salad, or fries (tortilla soup, Caesar salad, skinny fries, truffle fries, etc.).

Sliced turkey and crispy bacon, complemented with lettuce, tomato, and mayonnaise, layered between toasted bread.

Served on your choice of croissant, lettuce cup, whole grain, or white bread.

Quinoa, mixed greens, proteins such as grilled chicken or tofu, and a variety of vegetables like avocado and sweet potato, typically dressed with a light, house-made vinaigrette.

A rotating selection of house-made soup, inspired by seasonal ingredients. Please inquire for today's offering.

Zesty Soup made with a savory blend of tortillas, spices, and fresh ingredients.

Crispy, golden-fried calamari rings served with a wedge of lemon and a side of dipping sauce.

Whipped feta blended with ripe tomatoes, typically served with a side of crusty bread for dipping.

Mussels steamed with a blend of white wine and garlic, typically accompanied by fresh herbs and a touch of lemon.

1 ahi tuna, avocado, mango, cucumber, fresh jalapeño, daikon sprouts, ponzu, sriracha, wonton crisps.

Gochujang glaze, scallions.

Focaccia toast points, tartar sauce, capers, red onion, focaccia toast points.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Soy-ginger soba noodles, Asian slaw, and green onions

Blackened or molido fried chicken, black beans, roasted corn, tomato, avocado, red peppers, jack cheese, cilantro, tortilla strips, and chipotle-lime vinaigrette

Thai beef medium rare tenderloin, udon noodles, baby greens, avocado, tomatoes, mango, peanuts, mint, and sweet chili sesame dressing

Peticolas beer battered shrimp, jalapeno slaw, sriracha aioli, corn tortillas, and house fries

Sweet and spicy crispy chicken breast, pickles, brioche bun, and house fries

Sous vide and herb roasted ½ chicken, basmati rice, green beans, and momma's grawdew sauce

Sweet potato mash, oven roasted veggies, and beurre Blanc

Coconut curry, red bell, snow peas, carrot, cilantro, and jasmine rice

Shrimp and crab stir-fried rice, steamed broccoli

Veal and pork, espresso BBQ sauce, cheddar-scallion mash, and haystack onions

Pepper crusted A-N ranch Wagyu flank, crispy fries, and brandy-peppercorn sauce

Pork chop with choice of meat temperature: rare to well done.

Hot honey, bacon, and parmesan

Thinly cut fries, cooked in a skillet until crispy, typically includes a light seasoning.

Fries seasoned with truffle oil and topped with parmesan cheese, typically includes a hint of parsley.

Sliced sweet potatoes, skillet-fried, typically accompanied by a signature dipping sauce.

Mashed sweet potatoes, typically includes a hint of cinnamon and nutmeg, cooked until smooth.

Oven-roasted seasonal vegetables, skillfully prepared in a skillet, likely featuring a mix of zucchini, carrots, bell peppers, and onions, seasoned with herbs.

Stir-fried jasmine rice with shrimp and crab, typically includes egg, onions, and a touch of soy sauce for seasoning.

Home-style mashed potatoes mixed with crispy bacon and sharp cheddar cheese, served in a skillet.

Jasmine rice prepared in a skillet, typically includes a light seasoning to enhance its natural fragrance.

Thinly sliced onions, lightly battered and skillet-fried, typically served with a dipping sauce.

Fresh green beans cooked in a skillet, typically seasoned with a blend of herbs and spices.

Fresh broccoli sautéed with garlic and seasoned to enhance its natural flavors.

Whipped butter or oil and balsamic vinegar

Perfectly caramelized, garnished with fresh berries

Pineapple-gingersnap crust, dulce de leche ice cream, pistachios, and salted caramel

Two scoops of ice cream, option between vanilla and dulce de leche.

A handcrafted tart filled with the finest seasonal fruits and ingredients available, typically nestled in a buttery pastry crust.

Kids cheeseburger with choice of meat temperature: rare to well done.

Kids' pasta with choice of plain, butter, marinara, parmesan, or alfredo sauce.

Crispy chicken strips for kids

Melted cheese on toasted bread - a delicious classic

Biscuits and savory gravy with choice of egg style including Sunny Side Up, Over Easy, Scrambled, Poached, or No Eggs.

Fluffy pancakes with fresh ricotta and lemon zest, typically garnished with seasonal berries and a drizzle of maple syrup.

Avocado spread on toast, with various egg preparations: sunny side up, over easy, medium, hard, scrambled, poached, whites, or no eggs.

French toast sandwich with ham, turkey, and melted Swiss cheese, dusted with powdered sugar.

Smoked salmon, cream cheese, capers, red onion, tomato on an everything bagel.

Poached eggs on house-made crab cakes, served on an English muffin and topped with hollandaise sauce.

Shrimp, crab meat, tomatoes, peppers, onions, mushrooms, and cheese.

Mushrooms, onions, tomatoes, bell peppers, and cheese.

Crispy tortilla chips, green salsa, cheese, crema, and choice of egg preparation.

Poached eggs in a spiced tomato and bell pepper stew, topped with feta cheese and served with crusty bread.

Eggs your way with a choice of toast: multi-grain, white, biscuit, or English muffin.

Layered bread, eggs, cheese, and vegetables, typically including spinach and bell peppers, baked into a savory casserole.

Grits typically mixed with cheddar cheese and roasted jalapenos.

Diced potatoes sautéed with bell peppers and onions, seasoned with fresh herbs.

Three slices of applewood-smoked bacon, typically offering a balance of smokiness and savory flavors.

Choice of multi-grain, white, biscuit, or English muffin.

Your choice of egg styles: sunny side up, over easy, medium, hard, scrambled, poached, or egg whites.

Thinly sliced and crispy, these skinny fries typically include a light seasoning.

Freshly Baked, Classic English Muffin - Crispy on the Outside, Fluffy Inside

House-made biscuit, typically served with butter and jelly upon request.

Freshly baked biscuits smothered in house-made sausage gravy.

Side of country-style sausage gravy, typically made with seasoned sausage and a creamy, savory base.

Lemon pancake with a hint of citrus zest, typically served with maple syrup and whipped cream.

Three sausage links, typically made from finely ground meat and seasoned with a blend of herbs and spices.

Scrambled eggs, bacon, toast, and a slice of orange.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Sparkling water served as a refreshing carbonated beverage.

Refreshing, Sparkling Beverage with a Zesty Ginger Kick

Vibrant and tart juice made from cranberries.

Freshly squeezed grapefruit juice, often highlighted with subtle notes of other citrus to enhance its natural tangy flavor.

Classic citrus refreshment.

Freshly sliced pineapple, served chilled.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Sparkling H2O beverage, perfect for refreshing your palate and adding zest to cocktails.

A selection of fresh figs, typically paired with a variety of complementary ingredients to enhance the natural sweetness and texture of the figs.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Espresso and steamed milk traditionally topped with a generous amount of frothy milk foam.

Rich, flavorful cup of espresso brewed to perfection.

A double espresso is a concentrated coffee drink made by forcing hot water through finely ground coffee beans, resulting in a rich and intense flavor.

Double espresso and steamed milk, typically includes a generous amount of foam.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.