Rene’s Restaurant & Bakery Menu

Refreshing sweet tea brewed to perfection.

The cold, refreshing, sparkling classic that America loves.

Freshly brewed, aromatic blend to kick-start your day.

Crispy crinkle-cut fries topped with a drizzle of ketchup.

Tripe in red chile broth, garnished with cilantro, onion, and lime. Served with tortillas.

Rice, beans, and cheese wrapped in a flour tortilla. Add meat for an additional charge.

Typically includes fresh fruit and water, flavors vary daily.

Lightly salted, freshly made tortilla chips.

Fajitas, 1 cheese enchilada and 1 beef taco served with rice, beans, guacamole, and sour cream

Steak sautéed with onions, tomatoes, and jalapeños.

Chunks of beef, potatoes, corn, carrots, squash, and cabbage in a savory broth.

Grilled steak, rice, beans, pico de gallo, guacamole, grilled onions, and tortillas.

Beef tips in brown gravy served with rice and beans

2 bean and cheese chalupas, served with rice and beans

Corn tortillas filled with cheese and topped with fresh tomato sauce.

Crispy chicharrón served with rice, beans, and tortillas.

One beef or cheese poblano pepper topped with ranchero sauce, served with rice, beans, and a salad

1 large crispy flour tortilla filled with beef or chicken topped with chili con queso, served with rice, beans, salad, sour cream, and guacamole

Choice of beef, chicken, or a mix.

Sizzling platter for two with beef, chicken, or a mix. Served with peppers, onions, and warm tortillas.

Crispy rolled tortillas with beef, chicken, or a mix.

Crispy rolled tacos filled with your choice of beef, chicken, or both.

Tripe in red chile broth, garnished with cilantro, onion, and lime. Served with tortillas.

Two chicken breast topped with mole poblano, served with rice and beans

2 pork chops served with rice, beans, and salad

Grilled flour tortilla filled with melted cheese, served with rice, beans, guacamole, and sour cream.

Beef stomach in broth, typically accompanied by cilantro, onions, limes, and tortillas.

Three tacos typically filled with beef or chicken, topped with cheese, lettuce, and tomato.

Marinated beef, chicken, or a mix. Served with traditional Mexican accompaniments.

Barbacoa tacos typically covered in chile de arbol sauce, served with grilled onions and grilled jalapeños.

Crispy tortilla topped with shredded chicken, guacamole, and sour cream.

T-bone steak typically paired with fries and a house salad.

Shrimp soup typically featuring a savory broth with tomatoes, onions, cilantro, carrots, and other vegetables.

Fish and shrimp soup with fresh vegetables in a savory broth.

Breaded and deep-fried steak, typically topped with peppered gravy.

Shrimp cocktail with avocado, onions, tomatoes, fresh jalapeños, cilantro, and clamato juice.

Fish fillet with chopped shrimp, octopus, and squid, topped with a savory sauce.

Juicy, grilled breast of chicken, perfectly seasoned for a delightful taste.

Grilled shrimp typically served with onions, bell peppers, and tomatoes, often accompanied by rice and beans.

Shrimp, tomatoes, onions, cilantro, and avocado on a crispy corn tortilla.

Fried eggs on corn tortillas with ranchero sauce, refried beans, and cheese.

Scrambled eggs with tomatoes, onions, and jalapeño peppers.

Scrambled eggs mixed with Mexican chorizo sausage, typically accompanied by rice and beans.

Fried corn tortilla chips with red or green salsa, topped with eggs, queso fresco, sour cream, and onions.

Eggs, bacon, sausage, and hash browns in a breakfast sandwich.

Omelette with eggs, ham, pico de gallo, and cheese, typically accompanied by beans and rice.

Chopped potatoes, tomatoes, and onions cooked with scrambled eggs.

Scrambled eggs with shredded dried beef, tomatoes, onions, and jalapeños.

Three eggs, bacon, ham, sausage, and cheese on a breakfast sandwich.

Buttermilk pancakes typically served with maple syrup and butter.

Typically includes oats, brown sugar, cinnamon, granola, and mixed berries.

A light and fluffy breakfast treat.

Shredded chicken enchiladas topped with red enchilada sauce and cheese.

Two enchiladas typically filled with cheese, chicken, or beef, covered in a rich enchilada sauce and topped with melted cheese.

Beef, cheese, or chicken-stuffed tortillas topped with authentic Poblano sauce.

Corn tortillas filled with cheese, topped with shredded pork, cooked tomatoes, onions, bell peppers, enchilada sauce, lettuce, sour cream, and guacamole.

Traditional Mexican enchiladas with a choice of beef, cheese, or chicken filling. Green salsa sauce.

Lettuce, tomatoes, shredded cheese, and homemade guacamole.

Garden-fresh greens tossed with a flavorful dressing

Beef or chicken.

Imported Mexican Coca-Cola, sweetened with real cane sugar, served in a classic glass bottle.

Refreshing beverage for athletes, packed with electrolytes and energy.

Authentic Mexican soda available in a variety of tropical flavors.

Imported Mexican juice with flavors like mango, guava, and strawberry-banana nectar.

Typically includes fresh fruit and water, flavors vary daily.

A large milkshake typically includes fresh fruits like strawberry, mango, pineapple, apple, papaya, or banana, blended with regular milk for a creamy, refreshing drink.

Typically includes fresh fruit, water, and a touch of sweetener. Flavor changes daily.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Pure and refreshing bottled water.

The cold, refreshing, sparkling classic that America loves.

Freshly brewed, aromatic blend to kick-start your day.

Classic citrus refreshment.

Invigorating Energy Surge: The Classic Red Bull Experience

One cheese enchilada, one small carne guisada burrito. served with rice and beans.

One beef taco, one cheese enchilada and one beans chalupa served with rice and beans.

Typically includes a combination of grilled meats, bell peppers, onions, and mushrooms, topped with cheese dip, served on a bed of rice.

One large burrito supreme topped with chill meat, served with rice and beans.

One big beef burrito topped with chile con queso, served with rice and beans.

One beef burrito topped with chili meat, one beef and cheese chalupa served with rice and beans.

One chicken burrito topped with sour cream, sauce, mozzarella cheese, rice and beans one beef crispy taco.

1 big taco, 1 chile con queso chalupa, 1 bean guacamole chalupa, 2 tamales, 1 cheese enchilada topped with chile meat, served rice and beans.

Crispy tortilla chips generously topped with melted cheese.

Spicy, creamy cheese dip

Freshly fried tortilla chips typically paired with salsa or dips.

Lightly salted, freshly made tortilla chips.

Chicken or beef nachos topped with beans, cheese, lettuce, guacamole, and sour cream

Breaded chicken nuggets typically served with french fries.

A child's tamale typically includes a single tamale, often made with seasoned meat filling, served with rice and beans.

One cheese enchilada typically served with Mexican rice and refried beans.

Classic beef patty topped with melted cheese, served on a grilled bun.

Toasted bread with turkey, ham, bacon, lettuce, tomato, and mayonnaise.

Crispy crinkle-cut fries topped with a drizzle of ketchup.

Cheesy delight on toasted bread, perfect for those craving a classic comfort food.

Ham and cheese sandwich with mayonnaise, lettuce, tomato, and onions on soft bread.

Ground beef patty on a bun with lettuce, tomato, onions, pickles, and mayonnaise.

Toasted telera bread with mayonnaise, refried beans, lettuce, tomato, avocado, jalapeños, and queso fresco.

Refried beans, lettuce, cheese, tomatoes, and guacamole on a crispy corn tortilla shell.

Fried flat corn tortilla topped with refried beans, ground meat, shredded cheese, lettuce, and tomatoes.

Soft flour tortillas filled with seasoned beef and cheese, topped with chili meat.

Shredded beef enchiladas topped with red enchilada sauce and cheese.

Three soft tortillas filled with seasoned beef, topped with lettuce and shredded cheese.

A corn tortilla filled with a blend of three cheeses, topped with onions, lettuce, tomato, and sour cream.

Grilled chicken tacos typically topped with lettuce, shredded cheese, pico de gallo, and guacamole.

Soft taco shells filled with guacamole, lettuce, tomatoes, and shredded cheese.

Steamed cornmeal dough filled with savory meat, topped with chili and ground beef.

Zesty Green Sauce with Fresh Herbs and Tangy Tomatillos

Corn tortilla filled with shredded meat and potatoes in chili sauce.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

An additional perfectly cooked egg to complement your meal.

Generous serving of freshly made, creamy avocado dip with a hint of lime and cilantro.

Grilled pork chop typically includes rice, beans, and salad.

Crispy bacon, typically served with hand-made tortillas and a side of lime, radish, cucumber, and a grilled chile.

Refried pinto beans typically topped with shredded cheese.

Grilled cheese typically includes melted Mexican cheese, served as an order.

Crispy pork rinds typically served with lime and a sprinkle of salt.

Creamy Mexican-style sour cream, typically served as a side or topping for various dishes.

Shredded potatoes, cooked to golden perfection.

Toasted bread typically topped with beans, lettuce, tomato, onion, fresco cheese, avocado, and cream.

Baked potato with cheese, bacon bits, and sour cream.

Mexican rice typically includes tomatoes, annatto spices, and oil, slow-cooked using our house recipe.

Grilled sausage, typically served with traditional Mexican garnishes like cilantro, onions, and lime.

Slow-cooked barbacoa, typically served with tortillas, onions, cilantro, and salsa.

Mexican sausage typically served with refried beans, sour cream, lettuce, and cheese.

Crispy corn tortilla typically topped with refried beans, lettuce, sour cream, cheese, and guacamole.

A light and fluffy breakfast treat.

Sliced roasted poblano peppers typically paired with fresh avocado.

Freshly Made Guacamole, Served in a Small Portion

Grilled jalapeño peppers with sautéed onions, seasoned with lime and salt.

Fresh herb typically used in salads, marinades, and sauces, adding a bright and citrusy flavor to various dishes. A staple in many Latin cuisines.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Fresh tomatoes, typically including onions, cilantro, and a blend of spices.

Fresh or pickled jalapeño peppers, typically grilled or fried, adding a spicy kick to your meal.

Assorted chocolates typically include milk, dark, and white varieties, often infused with nuts, caramel, or fruit flavors.

Goat milk caramel candies, typically flavored with pecans.

Chewing gum, typically sugar-free, available in a variety of flavors.

Thin wafers typically include a layer of caramel or sweetened milk, offering a delicate and sweet treat.

Chocolate-covered popsicle with a hint of traditional Mexican flavors, typically includes fruits or nuts.

Chocolate-covered marshmallow lollipop with a gummy face.

Pringles potato crisps typically include a blend of seasoned potatoes, offering a classic crunchy snack.

Flour tortilla filled with ground beef, rice, beans, lettuce, guacamole, sour cream, and pico de gallo.

Handmade corn or flour tortilla, freshly prepared.