Rene’s Restaurant & Bakery Menu

Tripe in red chile broth, garnished with cilantro, onion, and lime. Served with tortillas.

1 large crispy flour tortilla filled with beef or chicken topped with chili con queso, served with rice, beans, salad, sour cream, and guacamole

Crispy chicharrón served with rice, beans, and tortillas.

Beef tips in brown gravy served with rice and beans

Sizzling platter for two with beef, chicken, or a mix. Served with peppers, onions, and warm tortillas.

Corn tortillas filled with cheese and topped with fresh tomato sauce.

Grilled steak, rice, beans, pico de gallo, guacamole, grilled onions, and tortillas.

Two chicken breast topped with mole poblano, served with rice and beans

Barbacoa tacos typically covered in chile de arbol sauce, served with grilled onions and grilled jalapeños.

Fajitas, 1 cheese enchilada and 1 beef taco served with rice, beans, guacamole, and sour cream

Choice of beef, chicken, or a mix.

Chunks of beef, potatoes, corn, carrots, squash, and cabbage in a savory broth.

Marinated beef, chicken, or a mix. Served with traditional Mexican accompaniments.

One beef or cheese poblano pepper topped with ranchero sauce, served with rice, beans, and a salad

Crispy rolled tortillas with beef, chicken, or a mix.

Three tacos typically filled with beef or chicken, topped with cheese, lettuce, and tomato.

2 bean and cheese chalupas, served with rice and beans

Crispy rolled tacos filled with your choice of beef, chicken, or both.

Barbacoa served with rice, beans, guacamole, and pico de gallo

Beef stomach in broth, typically accompanied by cilantro, onions, limes, and tortillas.

2 pork chops served with rice, beans, and salad

Steak sautéed with onions, tomatoes, and jalapeños.

Crispy tortilla topped with shredded chicken, guacamole, and sour cream.

Shrimp soup typically featuring a savory broth with tomatoes, onions, cilantro, carrots, and other vegetables.

Grilled shrimp typically served with onions, bell peppers, and tomatoes, often accompanied by rice and beans.

Breaded and deep-fried steak, typically topped with peppered gravy.

Grilled T-bone steak typically served with rice, beans, and tortillas. Often accompanied by grilled onions, bell peppers, and tomatoes.

Shrimp cocktail with avocado, onions, tomatoes, fresh jalapeños, cilantro, and clamato juice.

Fish and shrimp soup with fresh vegetables in a savory broth.

Shrimp, tomatoes, onions, cilantro, and avocado on a crispy corn tortilla.

Fish fillet with chopped shrimp, octopus, and squid, topped with a savory sauce.

Juicy, grilled breast of chicken, perfectly seasoned for a delightful taste.

Fried corn tortilla chips with red or green salsa, topped with eggs, queso fresco, sour cream, and onions.

Buttermilk pancakes typically served with maple syrup and butter.

Omelette with eggs, ham, pico de gallo, and cheese, typically accompanied by beans and rice.

Chopped potatoes, tomatoes, and onions cooked with scrambled eggs.

A light and fluffy breakfast treat.

Three eggs, bacon, ham, sausage, and cheese on a breakfast sandwich.

Scrambled eggs with tomatoes, onions, and jalapeño peppers.

Scrambled eggs with shredded dried beef, tomatoes, onions, and jalapeños.

Fried eggs on corn tortillas with ranchero sauce, refried beans, and cheese.

Eggs, bacon, sausage, and hash browns in a breakfast sandwich.

Ground beef, potatoes, and vegetables combined with scrambled eggs.

Typically includes oats, brown sugar, cinnamon, granola, and mixed berries.

Filled with rice, beans, pico de gallo, and queso fresco.

Beef, cheese, or chicken-stuffed tortillas topped with authentic Poblano sauce.

Traditional Mexican enchiladas with a choice of beef, cheese, or chicken filling. Green salsa sauce.

Two enchiladas typically filled with cheese, chicken, or beef, covered in a rich enchilada sauce and topped with melted cheese.

Shredded chicken enchiladas topped with red enchilada sauce and cheese.

Corn tortillas filled with cheese, topped with shredded pork, cooked tomatoes, onions, bell peppers, enchilada sauce, lettuce, sour cream, and guacamole.

Rice, beans, and cheese wrapped in a flour tortilla. Add meat for an additional charge.

Garden-fresh greens tossed with a flavorful dressing

Bacon or ham.

Lettuce, tomatoes, shredded cheese, and homemade guacamole.

The cold, refreshing, sparkling classic that America loves.

Pure and refreshing bottled water.

Freshly brewed, aromatic blend to kick-start your day.

Invigorating Energy Surge: The Classic Red Bull Experience

Classic citrus refreshment.

Pure water, typically from a natural source, offering a clean and refreshing taste.

Refreshing beverage for athletes, packed with electrolytes and energy.

Authentic Mexican soda available in a variety of tropical flavors.

Typically includes fresh fruit, water, and a touch of sweetener. Flavor changes daily.

Imported Mexican Coca-Cola, sweetened with real cane sugar, served in a classic glass bottle.

Typically includes fresh fruit and water, flavors vary daily.

Imported Mexican juice with flavors like mango, guava, and strawberry-banana nectar.

Refreshing, chilled classic tea with no added sweetness.

Refreshing sweet tea brewed to perfection.

A large milkshake typically includes fresh fruits like strawberry, mango, pineapple, apple, papaya, or banana, blended with regular milk for a creamy, refreshing drink.

One big beef burrito topped with chile con queso, served with rice and beans.

One chicken burrito topped with sour cream, sauce, mozzarella cheese, rice and beans one beef crispy taco.

One chicken or beef burrito and one tamale topped with chili meat served with rice and beans.

One beef burrito topped with chili meat, one beef and cheese chalupa served with rice and beans.

1 big taco, 1 chile con queso chalupa, 1 bean guacamole chalupa, 2 tamales, 1 cheese enchilada topped with chile meat, served rice and beans.

One beef taco, one cheese enchilada and one beans chalupa served with rice and beans.

One large burrito supreme topped with chill meat, served with rice and beans.

Typically includes a combination of grilled meats, bell peppers, onions, and mushrooms, topped with cheese dip, served on a bed of rice.

Freshly fried tortilla chips typically paired with salsa or dips.

Crispy tortilla chips generously topped with melted cheese.

Chicken or beef nachos topped with beans, cheese, lettuce, guacamole, and sour cream

Spicy, creamy cheese dip

Crispy tortilla chips topped with refried beans, melted cheese, guacamole, sour cream, and jalapeños.

Lightly salted, freshly made tortilla chips.

Ground beef taco in a crispy shell, typically garnished with lettuce and cheese.

Breaded chicken nuggets typically served with french fries.

A child's tamale typically includes a single tamale, often made with seasoned meat filling, served with rice and beans.

Ground beef patty on a bun with lettuce, tomato, onions, pickles, and mayonnaise.

Toasted bread with turkey, ham, bacon, lettuce, tomato, and mayonnaise.

Classic beef patty topped with melted cheese, served on a grilled bun.

Ham and cheese sandwich with mayonnaise, lettuce, tomato, and onions on soft bread.

Cheesy delight on toasted bread, perfect for those craving a classic comfort food.

Classic sandwich with crispy bacon, fresh lettuce, and juicy tomatoes on toasted bread.

Toasted telera bread with mayonnaise, refried beans, lettuce, tomato, avocado, jalapeños, and queso fresco.

Grilled chicken tacos typically topped with lettuce, shredded cheese, pico de gallo, and guacamole.

Shredded beef enchiladas topped with red enchilada sauce and cheese.

Fried flat corn tortilla topped with refried beans, ground meat, shredded cheese, lettuce, and tomatoes.

Refried beans, cheese, lettuce, tomatoes, and guacamole on a crispy corn tortilla.

Soft flour tortillas filled with seasoned beef and cheese, topped with chili meat.

Soft taco shells filled with guacamole, lettuce, tomatoes, and shredded cheese.

Three soft tortillas filled with seasoned beef, topped with lettuce and shredded cheese.

A corn tortilla filled with a blend of three cheeses, topped with onions, lettuce, tomato, and sour cream.

Steamed cornmeal dough filled with savory meat, topped with chili and ground beef.

Fire-roasted tomatoes, jalapeños, onions, cilantro, and garlic blended into a moderately spicy salsa.

Crispy tacos filled with seasoned ground beef, topped with lettuce, tomato, and shredded cheese.

Toasted bread typically topped with beans, lettuce, tomato, onion, fresco cheese, avocado, and cream.

Shredded potatoes, cooked to golden perfection.

Slow-cooked barbacoa, typically served with tortillas, onions, cilantro, and salsa.

Creamy Mexican-style sour cream, typically served as a side or topping for various dishes.

Crispy corn tortilla typically topped with refried beans, lettuce, sour cream, cheese, and guacamole.

Refried pinto beans typically topped with shredded cheese.

Sliced roasted poblano peppers typically paired with fresh avocado.

Generous serving of freshly made, creamy avocado dip with a hint of lime and cilantro.

Grilled cheese typically includes melted Mexican cheese, served as an order.

Crispy pork rinds typically served with lime and a sprinkle of salt.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Mexican rice typically includes tomatoes, annatto spices, and oil, slow-cooked using our house recipe.

Grilled pork chop typically includes rice, beans, and salad.

Freshly Made Guacamole, Served in a Small Portion

A light and fluffy breakfast treat.

An additional perfectly cooked egg to complement your meal.

Crispy bacon, typically served with hand-made tortillas and a side of lime, radish, cucumber, and a grilled chile.

Baked potato with cheese, bacon bits, and sour cream.

Mexican sausage typically served with refried beans, sour cream, lettuce, and cheese.

Grilled sausage, typically served with traditional Mexican garnishes like cilantro, onions, and lime.

Grilled jalapeño peppers with sautéed onions, seasoned with lime and salt.

Grilled onions typically seasoned and cooked to a tender texture.

Fresh or pickled jalapeño peppers, typically grilled or fried, adding a spicy kick to your meal.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Fresh tomatoes, typically including onions, cilantro, and a blend of spices.

Assorted chocolates typically include milk, dark, and white varieties, often infused with nuts, caramel, or fruit flavors.

Goat milk caramel candies, typically flavored with pecans.

Pringles potato crisps typically include a blend of seasoned potatoes, offering a classic crunchy snack.

Thin wafers typically include a layer of caramel or sweetened milk, offering a delicate and sweet treat.

Crispy corn tortilla chips, typically served fresh daily.

Chewing gum, typically sugar-free, available in a variety of flavors.

Chocolate-covered marshmallow lollipop with a gummy face.

Flour tortilla filled with ground beef, rice, beans, lettuce, guacamole, sour cream, and pico de gallo.

Handmade corn or flour tortilla, freshly prepared.