Meltengly tender lamb shank meat. The bone and marrow enrich the sauce while cooked in slowly braised in adobo and spices. This broth infuses the warm nixtamalized corn masa wrap with all of its flavors.
$2.99
Shrimp Tamal
Spicy shrimp fill this traditional tamal from the coasts of Mexico while shrimp broth, dry chiles and spices infuses the nixtamlized corn masa wrap.
$2.99
Pork Tamal
Best seller and most popular tamal from Mexico, made with juicy and soft pulled pork in a dry chile broth which also infuse the nixtamalized corn masa wrap.
$2.99
Beef Birria Tamal
Tender and succulent fall-apart shredded beef slowly braised in the birria broth that made it famous, wrapped in warm nixtamalized corn masa infused with the same broth, spices and dry chiles