Renee's Tucson Menu

Chopped romaine, Parmigiano-Reggiano with our creamy Caesar dressing and home-made croutons. ( made with gluten-free bread) (**Caesar dressing is house-made therefore it does contains raw egg)

Fresh mozzarella, basil and tomato over chopped romaine with olive oil and balsamic vinegar.

Chopped romaine, sun-dried tomatoes, cucumber, kalamata olives, red peppers, artichoke, and feta. Served with our garlic feta dressing.

Hummus Spread as the base of this salad. Chopped romaine, sun-dried tomatoes, cucumber, kalamata olives, red peppers, artichoke, and feta. Served with our garlic feta dressing.

Baby spinach, roasted pine nuts, tomato, feta, with our honey poppy seed dressing.

Baguette drizzled with olive oil and toasted Gluten. This item is Vegan and Gluten Free

Tomato Soup (V, GF) served with our focaccia bread upon request. + $5 for gluten-free baguette

Creamy cheese blended with fresh spinach and tomatoes, garlic, and artichoke hearts. Served with our focaccia. +$5 for gluten-free baguette

Baked to order Vegan Garlic Knots with fresh garlic, olive oil, and herbs, Served with your choice of our marinara or homemade ranch dressing (not vegan).

Baked to order bread served with creamy goat cheese, Dos Manos Apiaries local honey + apples. + $5 for gluten-free baguette

Arizona grass fed beef hand rolled meatballs; a lean house recipe that does include dairy. Served (6) to an order. Focaccia bread upon request. Served with jalapeño cream sauce (which contains flour and is not gluten-free).

Arizona grass fed beef hand rolled meatballs; a lean house recipe that does include dairy. Served (6) to an order. Focaccia bread upon request. Served with marinara sauce. + $5 for gluten-free baguette

Baked to order bread served with our traditional hummus. – With Kalamata olives +$1 and/or feta +$1 – With creamy goat cheese +$4 + $5 for gluten-free baguette

Fresh mozzarella, basil and tomato. Served with 4 house focaccia toast points. Olive oil and balsamic vinegar on the side.

Organic penne with spicy crushed red pepper, onions & garlic marinara. Topped with Parmesan and basil. Served with focaccia wedge

Organic pasta, homemade pesto, Kalamata olives, pine nuts, & feta. Served with Focaccia wedge

Cheese ravioli (6) with marinara and mozzarella. Served with focaccia wedge

Cheese ravioli (6) with creamy pesto, topped with mozzarella. Served with focaccia wedge

Organic pasta and marinara topped with mozzarella and baked. Served with focaccia wedge

Organic pasta, kalamata olives, homemade vegan pesto *contains pine nuts. Served with focaccia wedge

Homemade BBQ sauce, roasted potatoes, chives, garlic, red bell pepper, red onion, and mozzarella. Vegan option available upon request.

Roasted green chiles, Arizona grass fed beef in marinara, jalapeño cream sauce, pesto, zucchini, onions, garlic & mozzarella. Not available gluten-free.

Pizza sauce, pepperoni, sausage, mushroom, red bell pepper, onion, tomato, and mozzarella.

Pizza sauce, tomato, garlic, mozzarella, basil, and Parmesan.

Roasted potato, jalapeño cream sauce, mozzarella and roasted green chiles, Topped with chives. Not available gluten-free.

Homemade pesto sauce, sun-dried tomatoes, pine nuts, mozzarella and Parmesan.

Pizza sauce, house made sausage, garlic, basil, mozzarella, & roasted peppers

Olive oil & herb crust, goat cheese, mushroom, arugula & spinach, balsamic onions. This pizza does not have pizza sauce or mozzarella.

Red sauce, vegan pesto (contains pine nuts), zucchini, broccoli, Kalamata olives, artichokes, peppers. You can add Daiya +$3

Vegan pesto, sundried-tomato and daiya vegan mozzarella. (vegan pesto contains pine nuts)

Olive oil, ricotta, house made sausage, Parmesan, mozzarella and garlic. Topped with basil

Vegan Calzones are made with Daiya vegan mozzarella. You may select up to 3 toppings and pay per topping at the cost listed for that item. Served with marinara on the side

Zucchini noodles (zoodles) sauteed with Spinach, artichoke, red peppers, garlic, onions, broccoli, Kalama ta olives, salt & pepper, olive oil & basil. Add baguette (GF, V) +$5. Select your sauce Shown with added meatballs +$8.50 when selected as add-on Select bread choice or no bread

Vegan & Gluten free Ginger Molasses Bundt Cake. Fully cooked, however best enjoyed warmed up at home. Mixed Berry Sauce is on the side

"Food Network Takeout Box" All these items can be seen on Food Network's "Diners, Drive-ins, and Dives", our episode “Rolling in the Dough”. - Tailored Tony Sandwich: local beef in marinara topped with roasted red bell peppers, mozzarella and basil. A more dapper sloppy Joe - Spinach Dip Calzone: with roasted green chilies and baked chicken. - Garlic knots: Served with marinara NO Substitutes or modifications of any kind.

- Garlic knots with marinara - Spaghetti with marinara - Vegan Penne Pasta - 1 Small Vegan Crush Pizza NO Substitutes or modifications of any kind.

Individual Medium serving Bottle

Individual Medium serving Bottle

5.7 oz small can of Fever Tree Club Soda

5.7 oz small can of Fever Tree tonic

Served over spinach and arugula with our honey poppyseed dressing.

Chopped romaine, Parmigiano-Reggiano with our creamy Caesar dressing and home-made croutons. ( made with gluten-free bread) (**Caesar dressing is house-made therefore it does contains raw egg)

Fresh mozzarella, basil and tomato over chopped romaine with olive oil and balsamic vinegar.

Chopped romaine, sun-dried tomatoes, cucumber, kalamata olives, red peppers, artichoke, and feta. Served with our garlic feta dressing.

Baby spinach, roasted pine nuts, tomato, feta, with our honey poppy seed dressing.

Organic penne with spicy crushed red pepper, onions & garlic marinara. Topped with Parmesan and basil. Served with focaccia wedge

Organic pasta and marinara topped with mozzarella and baked. Served with focaccia wedge

Organic pasta, homemade pesto, Kalamata olives, pine nuts, & feta. Served with Focaccia wedge

Organic pasta, kalamata olives, homemade vegan pesto *contains pine nuts. Served with focaccia wedge