Renee's Restaurant & Bar Menu

Breaded chicken tenders accompanied by fries, typically served with a side of dipping sauce.

Crispy fries generously topped with melted cheese, bacon bits, and a drizzle of ranch, typically includes green onions for added flavor.

Baked potato generously topped with sour cream, butter, cheddar cheese, and bacon bits, often garnished with green onions.

Breaded mozzarella cheese, deep-fried until golden brown, typically served with a side of marinara sauce for dipping.

Crispy fries layered with nacho toppings, typically includes beef, melted cheese, salsa, lettuce, and a dollop of sour cream.

Corn tortilla chips topped with a blend of cheeses, typically includes pico de gallo, jalapeños, and sour cream.

A pressed flour tortilla typically includes a blend of melted cheeses, accompanied by diced tomatoes, onions, and a hint of jalapeños for a subtle kick.

Chicken and shrimp sautéed with onions and green peppers, topped with melted cheese on a hoagie roll, served with fries.

Grilled chicken, sautéed onions, and peppers, topped with melted cheese, served on a toasted roll.

Two beef patties topped with American cheese, typically includes lettuce, tomato, onions, and pickles, served on a toasted bun.

Two beef patties on a bun, typically includes lettuce, tomato, onions, and pickles. Served with fries.

Grilled chicken breast on a toasted bun, typically includes lettuce, tomato, and mayonnaise, accompanied by fries.

Thinly sliced steak with grilled onions, peppers, and mushrooms, topped with melted cheese on a hoagie roll.

Swai fillet, typically served on a bun, may include lettuce, tomato, and tartar sauce.

Juicy, lean turkey patty, grilled to perfection, served on a toasted bun.

House-made veggie patty typically includes lettuce, tomato, and a blend of spices, served on a toasted brioche bun.

Grilled beef patty typically includes lettuce, tomato, onion, and pickle on a toasted bun.

Crispy fried chicken breast served on a bun, typically includes lettuce and mayonnaise.

Shrimp sautéed with onions and peppers, typically includes provolone cheese, served on a hoagie roll.

Two turkey patties on a bun, typically includes lettuce, tomato, onion, and mayonnaise, served with fries.

Black bean patty with sautéed onions and green peppers, topped with cheese on a hoagie bun.

Penne pasta with seasoned grilled chicken, fresh broccoli, and a sprinkle of herbs and spices.

Salmon served over a bed of mixed greens, typically includes tomatoes, cucumbers, and vinaigrette.

A combination of tender chicken pieces and crispy fish fillets, typically accompanied by a selection of dipping sauces.

Breaded chicken nuggets paired with fries and a beverage, serving as a classic combination for a fulfilling meal.

Golden fried shrimp (12 pieces) served alongside crispy french fries.

Six golden-fried shrimp, typically accompanied by crispy French fries.

Twelve shrimp, grilled, often accompanied by a selection of vegetables or a garnish to complement the dish's flavors.

Six grilled shrimp, often accompanied by a light seasoning to enhance their natural flavors.

Shrimp and chicken combo typically includes fried shrimp paired with crispy chicken pieces, often served together for a varied taste experience.

Seared filet mignon paired with shrimp, typically includes a selection of complementary seasonings to enhance the flavors.

Golden fried shrimp paired with crispy chicken nuggets, this combo typically includes a side of fries and a selection of dipping sauces.

Two swai fillets, typically accompanied by sauce for enhancing flavor.

A combination of a tender filet and succulent shrimp, typically served together to offer a varied seafood experience.

Salmon, typically served with a side of mashed potatoes and asparagus, garnished with dill pesto and balsamic mustard seeds.

Breaded fish fillet and nuggets, typically served with a side of fries.

Whole jackfish, typically served as a centerpiece for sharing, often accompanied by complementary sauces to enhance its natural flavors.

Jack filet and nuggets typically includes a breaded jackfish fillet alongside golden fried chicken nuggets.

Jackfish paired with shrimp, both prepared to highlight their natural flavors.

Grilled chicken paired with Monterey Jack cheese, often accompanied by a selection of vegetables or sauces.

Tender pieces of chicken, typically seasoned and cooked to highlight its natural flavors.

Thinly sliced potatoes, fried and seasoned with salt, often accompanied by a variety of flavors such as BBQ, sour cream & onion, or sea salt & vinegar.

Crisp shredded cabbage in a creamy, tangy dressing.

Add an egg to your dish, prepared over hard by default but available in other styles upon request.

A small portion of sour cream to complement your dish.

An additional serving of cheese, intended to complement any dish as specified by the guest.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Mozzarella sticks, coated in breadcrumbs and deep-fried until golden, typically served with marinara sauce.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Salmon typically includes a filet prepared through methods such as grilling or searing, often accompanied by a selection of vegetables or a rich sauce to enhance its natural flavors.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Classic dessert made with ripe bananas, creamy custard, and layers of vanilla wafers.

Layers of fluffy cake with fresh strawberries and whipped cream topping.

Juicy grilled steak, seasoned to perfection.

Extra strips of crispy, savory bacon, typically served as an enhancement to meals.

Bread served as an additional side to complement your meal.

Grilled turkey patty, typically served as an addition to enhance any main burger dish.

A supplementary serving of our house-made pasta sauce, prepared with a blend of tomatoes and select herbs.

Salmon, typically prepared and served as an additional portion to complement main dishes.

Black beans, typically simmered with a blend of spices, offering a simple yet satisfying complement to any meal.

Crisp shredded cabbage in a creamy, tangy dressing.