Renee's Place Menu

Diced pork deep fried with onion, green bell pepper, carrot in sweet and sour sauce.

Deep-fried chicken fillet served with tangy lemon sauce.

Sliced chicken stir-fried with onion, green and red bell pepper, bamboo shoots in black bean sauce.

Diced chicken deep-fried with onion, bell pepper, carrot in sweet and sour sauce.

Shredded chicken stir-fried with green hot pepper and pressed bean curd.

Sliced chicken breast stir-fried with snow peas and water chestnuts.

Shredded chicken stir-fried with bamboo shoots, water chestnuts, tree ear and celery in garlic chili sauce.

Chicken morsels lightly fried, tossed in spicy tangy sauce made with orange zest, garlic and chili pepper.

Served with sizzling rice.

Prawns deep-fried with spicy Szechuan sauce.

Prawns stir-fried with bamboo shoots, water chestnuts, tree ear and celery in garlic chili sauce.

Scallops stir-fried with bamboo shoots, water chestnuts, tree ear and celery in garlic chili sauce.

Scallops lightly fried tossed in spicy tangy sauce made with orange peel, garlic and chili paper.

Fresh cod fillet stir-fried with snow peas, black mushroom and red bell paper.

Fish fillet lightly fried, tossed with onion, green and red bell pepper, bamboo shoots in black bean sauce.

Beef or lamb stir-fried with onion, scallion in chili sauce, served with fried rice noodle.

Beef stir-fried with snow peas and water chestnuts.

Beef slices stir-fried with green and red bell pepper and bamboo shoots.

Organic cabbage lightly stir-fried, served in a chili pepper-soy sauce.

Poached fillet of Pacific Rock Cod served in a spicy chicken broth with Napa cabbage and thin rice noodles.

Poached fillet of Pacific Rock Cod served in a spicy chicken broth with Napa cabbage and thin rice noodles.

One half of a duck, lightly-smoked with fragrant tea.

Bite-size pieces of thinly-sliced white meat chicken with chili pepper, peanuts and crispy wontons.

Sauteed minced chicken and vegetables in plum sauce, served on fresh lettuce leaves.

Diced chicken deep-fried with green and red bell peppers in hot spicy garlic sauce.

Beef morsels lightly fried, tossed in spicy tangy sauce made with orange peel, garlic and chili pepper.

Prawns lightly fried with honey pecans.

Prawns, scallops and chicken sauteed with water chestnuts, bell pepper, zucchini and peanuts in hot spicy sauce.

Boiled wonton in chili and peanut sauce.

Stir fried organic kale and garlic, finished with a splash of chili oil and Chinese vinegar.

Stir fried broccoli, snow peas, carrots, mushrooms, bamboo shoots, zucchini and Napa cabbage.

String beans sauteed until lightly crispy, tossed with preserved vegetable.

Braised black mushrooms served over stir-fried baby greens.

Eggplant stir-fried with garlic chili sauce.