Rene At Tlaquepaque Menu

Curried cauliflower, pickled vegetables, beet hummus, cucumber-yogurt, hydrolettuces falafel, Labneh yogurt balls

Ruby red trout, onion agrodulce, baby arugula, radish

Cumin-caraway infused roasted beets, goat cheese mousse, housemade granola

Fresh, prime grade Angus beef, shallots, cured egg yolk, cornichons, American Paddlefish caviar, Worcestershire, mayo, sunchoke chips

Charred Spanish octopus, confit baby tomatoes, capers, Kalamata olive powder, paprika oil

Classic French escargot, garlic-parsley butter, preserved lemons, grilled baguette

Sushi grade, fresh Saku tuna, yuzu-soy emulsion, avocado mousse, cucumber, serrano chili, wonton crumbles

Blue crab stuffed peppers, lemon-chive oil, squid ink vinaigrette

Mixed local greens, radish, avocado, red onion, heirloom tomato carpaccio, shallot vinaigrette

Black kale, sourdough croutons, shaved Grana Padano cheese, anchovy vinaigrette

Baby bok choy, Napa cabbage, carrots, scallions, Soba noodles, cashew-soy emulsion, sesame seeds [Gluten free on request]

Braised Angus short rib stuffed pasta, oyster mushrooms, horseradish, braising liquid. Parmigiano Reggiano cheese

Organic paccheri pasta, eggplant, pine nuts, ricotta salata, San Marzano tomatoes

Locally foraged wild mushrooms and duxelles. Baked in vegan pastry and served with local farmer's market vegetables

Slow roasted pork shank (fall off the bone), onion agrodulce, Catalan spinach, shaved fennel

Rosemary basted sustainable salmon, summer succotash, pickled green tomato-chili relish

Panko-fennel pollen crusted seabass, tomato-saffron sauce, warm potato kale

(For one person or two persons) Pan-roasted Colorado lamb, Kalamata olive yogurt, couscous with dates and figs, charred eggplant puree. (Carved tableside for two. Single portion available)

32 oz. Prime, bone-in ribeye, gorgonzola butter, aged balsamic glazed Cipollini onions. Carved tableside.

Pan-seared prime tenderloin, black truffle jus, cauliflower puree, glazed carrots

Proscuitto di Parma, salami, mortadella with pistacchio, pickled vegetables, assortment of three cheeses

Cumin-carraway infused roasted beets, goat cheese mousse, house-made granola

Fresh prime grade Angus beef, shallots, cured egg yolk, cornichons, shallots, American Paddlefish caviar

Charred Spanish octopus, fingerling potatoes, confit of baby tomatoes, capers, Kalamata olive powder, paprika oil

Classic French escargot, garlic-parsley butter, preserved lemon

Sushi grade fresh Saku tuna, yuzu-soy emulsion, avocado mousse, cucumber, serrano chili, wonton crumbles

Mixed locally sourced greens, radish, avocado, red onion, heirloom tomato, shallot vinaigrette, shaved Parmesan cheese

Black kale, sourdough croutons, shaved Grana Padano cheese, Caesar dressing

Baby bok choy, Napa cabbage, scallions, Soba noodles, cashew-soy emulsion, sesame seeds

Tofu Chicken Grilled Shrimp Salmon Steak

Sushi grade tuna and salmon, sticky rice, Asian slaw, wakame, sesame seeds

Short rib, sirloin & brisket blended patty, sharp cheddar cheese, applewood smoked bacon, tomato, red onion, lettuce, Duke's mayo, dill pickle, brioche bun

Grilled organic chicken breast, applewood smoked bacon, avocado, pepper jack cheese, alfalfa sprouts, Duke's mayo, on ciabatta bread

Braised pulled lamb shoulder, tzaziki sauce, harissa-chickpeas, onion, tomato, grilled Naan bread, za'atar (spice)

Seven-hour braised Angus beef, pickled red onion, chive-goat cheese, multigrain Noble bread

Grilled eggplant, burrata cheese, baby arugula, pesto, on a toasted baguette

San Marzano tomato sauce, fresh basil, Parmigiano Reggiano

Pork and beef ragu, fresh basil, pine nuts, Grana Padano cheese

Aged acquerello rice, wild mushrooms, baby arugula, Parmigiano Reggiano

Locally foraged wild mushrooms duxelles, baked in a vegan pastry and serve with local farmer's market vegetables

Rosemary basted sustainable salmon, summer succotash, pickled green tomato-chili relish

Panko-fennel pollen crusted sea bass, tomato-saffron sauce, warm kale-pesto

Prime Angus beef, Guasacaca sauce (avocado salsa), hand-cut steak fries