Rendezvous Menu

Minced chicken, corn, and peas, wrapped in pastry and deep-fried, typically includes Thai herbs and spices.

Marinated pork spare ribs, typically deep-fried and served with a side of sauce.

Grilled chicken skewers, marinated with coconut milk and curry powder, typically includes a tangy peanut sauce topping.

Six succulent, crispy wings

Five pieces of pastry, typically including a blend of minced meat or vegetables, potatoes, and Thai curry spices, wrapped in a golden, crispy puff pastry.

Minced fish blended with red curry paste, green beans, and kaffir lime leaves, deep-fried and typically includes a sweet chili dipping sauce.

Six prawns coated in a light batter and fried until golden, typically served with a side of sweet chili sauce.

Spring roll (2), fish cake (2), money bag (2) soup.

Coconut milk soup, with galanga, lemongrass, mushroom.

Sliced meat cooked in a lemon time chili garlic sauce tomato, onion celery.

Sliced meat cooked with a lemon-lime vinaigrette Thai herb.

Assorted Seasonal Veggies, Lightly Seasoned

Cashew nuts stir-fried with onions, bell peppers, carrots, and a blend of Thai spices in a savory sauce.

An assortment of seafood, typically including prawns, squid, and mussels, intended as an additional component to enhance a main dish.

Side of noodles typically consists of a simple serving of steamed or lightly stir-fried noodles, without additional toppings or sauces.

A harmonious blend of creamy peanut goodness with aromatic spices, typically served as a complement to various dishes.

Extras: Choice of protein - chicken, pork, beef.