Rendezvous Cocktail Bar & Restaurant (Persian, Middle Eastern, Lebanese) Menu

Cooked Chickpeas blended with tahini, olive oil, lemon juice, salt and garlic

Meatball with rice, split peas, chopped fresh herbs, spices cooked in fresh tomato juice and onion paste

Baked crushed chargrilled smoked aubergine with tomatoes and garlic topped with fried Quail egg

Diced pieces of chicken breast, grated boiled white eggs, potatoes, gherkins, carrots, olives, peas in mayonnaise

Chargrilled mashed Baked aubergine, onion paste preserved yogurt, fried mint and walnuts*

Mix platter choice of four from Kashk Bademjan, mirza Ghasemi, Olivieh, hummus, Mast Khiar, Mast Moosir

Strained creamy yogurt, chopped cucumber, mint, topped with crushed walnuts*

Strained creamy yogurt with shavings of wild garlic bulb

Green and black olives with crashed walnuts, pomegranate puree and finely chopped fresh herbs

Pickle of finely chopped cucumber, aubergine, chunky mixed vegetable pickle, carrots, cauliflower, garlic, herbs and spices

Pickle of finely chopped cucumber, aubergine, chunky mixed vegetable pickle, carrots, cauliflower, garlic, herbs and spices

Julien of cucumber, shredded tomatoes, onions and chopped parsleys in a lemon dressing

Baby leaves dressed in a pomegranate Syrup dressing with walnuts*

Braised leg of chicken in a tomato sauce, aromatic herbs, orange juice served with Steam cooked Rice topped with caramelized barberries, chopped almonds and pistachios

Braised lamb shank, Spanish onion, garlic, cinnamon, touched of saffron, served with steam cooked Basmati rice with Green Broad beans finely chopped dills

Chargrilled whole seabass comes Steam cooked basmati rice, chopped coriander, dills, chives and parsley

Persian meatballs made with beef mincemeat, rice, split peas, aromatic fresh herbs, sundried plum, walnuts and barberry, slow cooked in red fruity rendezvous sauce

Boneless breast of chicken marinated in olive oil, lime juice, saffron

Chunks of baby chicken marinated in onion, lemon juice, saffron and olive oil

Two skewers of minced chicken breast, onion, herbs

Two skewers of minced lamb, onion and spices

Two skewers of minced lamb, onion and chopped fresh herbs

One skewer of boneless breast of chicken & one of minced lamb

Loin of lamb thinly sliced, marinated in onion juice

Thick diced tender marinated lamb fillet

Lamb chops charcoal grilled on the bone

One skewer of loin of lamb thinly sliced & one of minced lamb

One skewer of Chenjeh and one skewer minced lamb

Tiger Prawns marinated in lemon juice, olive oil, paprika and garlic

Chargrilled marinated whole sea bass comes with new potatoes and grilled tomatoes

Mix grill of skewers. Lamb chops (290gr), Boneless chicken (300), Minced lamb (180gr), Rendezvous minced chicken (180gr) served with saffron rice

Mix grill of skewers. Lamb chops (290gr), Chunks of baby chicken(260gr), Boneless chicken (300), Minced lamb (180gr), Rendezvous minced chicken (180gr) served with saffron rice

Mix grill of skewers. Lamb chops (290gr), tender marinated lamb fillet (260gr), baby chicken(260gr), Boneless chicken (300), Rendezvous minced lamb (220gr), Minced lamb (180gr), and Rendezvous minced chicken (180gr) served with saffron rice

Sautéed okra, mushroom, garlic, with Persian spices cooked in tomato sauce

Fine green beans, carrots, green garden peas, Jerusalem potato cooked in tomato juice and spring onion pure with touched of saffron

Slow cook finely chopped fresh parsleys, mints, fenugreeks, black sundry lime and red kidney beans

Fresh tomato paste, onion paste, smashed fresh garlic and red sauce, unripe grape topped with fried filipino aubergine

Half lamb neck (460 gr) cooked in fresh tomato, onion paste, unripe grape topped with fried filipino aubergine

Hand shredded lamb rump cooked in onions paste, fresh tomato juice, split peas and herbs topped with fried aubergines

Dices of lamb's chunk with freshly chopped celeries, parsleys, mints, lemon

Confit duck leg with sweet and sour sauce made of ground walnuts* and pomegranate puree

Hand shredded lamb rump cooked in onions paste, fresh tomato juice split peas and herbs topped with fried finely chopped potatoes

Slow braised dices of lamb with sautéed okra, mushroom, garlic, with Persian spices cooked in tomato sauce

Dices of lamb with fine green beans, carrots, green garden peas, Jerusalem potato cooked in tomato juice and spring onion pure with touched of saffron

Steam cooked basmati rice with chopped coriander, dills, chives and parsley

Steam cooked Basmati rice, green broad beans finely chopped dills and saffron

Steam cooked rice topped with caramelized barberries, chopped almonds and pistachios

Made to order Persian flatbread topped with sesame seeds and pistachio*

Sauté baby potatoes, olive oil, oregano with lime dressing

Crunchy fresh green beans sauté in extra virgin olive oil with aromatic herbs and lemon dressing