Rendez-Vous Café Bistro Menu

Vegetable soup (always vegetarian).

Prince Edward Island mussels, steamed in white wine, garlic and herbs.

Flaky puff pastry with baked seafood and mushrooms in a creamy sauce.

The world's most famous quiche. Filled with bacon, onion and Swiss cheese, served with a side salad

Slices of cooked ham and Sopressata (dry salami), French Brie, spring mix salad with a Champagne vinaigrette & cornichons

Traditional Provence tart with caramelized onions, olives and anchovies. Served with a side salad

Traditional salad from the South of France served with fresh seared tuna and lemon vinaigrette

Baby spinach, broccoli florets, grapes, bacon bits, walnuts, fresh mushrooms, onions. With a mayonnaise/red wine vinegar dressing

With mixed greens, egg, cherry tomatoes, bacon and olives

Butter lettuce with bacon, egg, avocado and blue cheese dressing

Romaine lettuce, croutons, Parmesan cheese and caesar dressing

Fettuccini, smoked salmon in a creamy sauce with chives

A classic French dish made famous by Julia Child! Sauteed sole with brown butter and lemon sauce. Served with risotto rice, green beans and baby carrots

Rice in balsamic reduction, mushrooms, onions, shrimp and arugula

Chicken braised in white wine with mushrooms, tarragon, thyme, and cream

With "Orange Beurre Blanc" sauce, served over Risotto rice, sauteed green beans and baby carrots

Eggplant, zucchini, yellow squash, onions, garlic and tomatoes. Served with soft polenta, sprinkled with parmesan cheese

8 ounces skirt steak served with herbed French fries

Signature Rendez-Vous dish. Tender braised beef in a red wine sauce, served with mashed potatoes

Served with sauteed green beans and baby carrots. Your choice of herbed French fries or homemade mashed potatoes with "beurre maitre d'hotel"

Lamb, potatoes, carrots, onions topped with parsley

Sausage, duck & pork in a tomato sauce with herbs and white beans topped with bread crumbs

With ratatouille, asparagus and mashed potatoes

Hot ham and gruyere cheese grilled sandwich, on a pain de mie bread with bechamel sauce. Served with a side salad

Croque Monsieur topped with a fried egg

With grilled red onions, prosciutto, Swiss cheese, aioli and herbed French fries

With lettuce, tomato, aioli

Mushrooms, Swiss cheese, ham. Served with a side salad