Roasted beets tossed with apples, walnuts, local goat cheese, and Dijon mustard vinaigrette, served on fresh mixed greens.
$10.00
Salade Du Grand Pere
Fresh greens dressed with our Dijon vinaigrette, sprinkled with lardons (thick bacon) and walnuts.
$9.00
Assiette De Deux Pates Maison
Made in our kitchen: a country-style pate made with duck breast, pork shoulder, and pistachios, served with cornichons and Dijon mustard.
$9.00
Grandes Assiettes a la Carte
Le Canard A L'Orange Chocolate
Roasted 1/2 duck rubbed with cocoa nibs and coriander, topped with an orange glaze. Served with vegetable medley roasted potatoes.
$30.00
Steak Au Poivre
Beef shoulder tenderloin steak encrusted with crushed black pepper, sauteed and smothered in a Cognac cream sauce. Served with our house vegetable medley and mashed potatoes.
$27.00
Steak Frites Bouchon
Pan-fried beef shoulder tenderloin steak finished with fresh garlic butter. Served with our house vegetable medley and mashed potatoes.